Food Rebels follows four small food producers in South Tyrol, highlighting their struggles and ambitions to transform a food system dominated by large retailers, blending tradition and innovation whil…
Food advocate Taylor Lancaster hikes 2700 miles across America to uncover the truth behind food labels and learn what’s really in our food.
This delightful piece of Americana highlights the nearly 60-year legacy of Richwine's Burgerville in Polson, Montana, known for its excellent food and exceptional customer service.
Prominent individuals and top scientists worldwide address the often-ignored issue of the harmful impacts of factory farming.
Health specialists review the history of the U.S. Dietary Guidelines and challenge long-standing dietary recommendations that claim saturated fats are harmful.
More than 2 billion people worldwide consume insects for protein. The Gateway Bug examines how altering everyday diets can sustain humanity in a precarious era, meal by meal.
A true fish-out-of-water story, or should we say, a pizza-out-of-Connecticut story, about a New Haven-native with a love for the town's beloved "apizza" (pronounced: ah-beetz), who does the impossible…
Will You Eat The Bugs?” is an Epoch Original documentary exposing the hidden agenda behind global “Green Policies,” the untold stories of farmers forced out of business, the disruption this will have …
An in-depth journey through the world of competitive eating, lifting the veil on the Major League Eating corporation and the untold story behind the epic rivalry between hot dog eating champs Joey Che…
This inspiring documentary presents three amazing, ecologically responsible farms in the United States and Canada. Their unique business plans eliminate the middleman, use sustainable methods and few …
The American Saint Nick tells the true story of a handful of GIs who brought Christmas back to a freshly liberated small Luxembourg town caught up in WWII.
A farmer struggles to keep food on the table, and regain his son who has joined a gang of marauding city-folk during the world's worst famine.
A short documentary addressing the most pressing issue in America--THE FATHERLESS EPIDEMIC! While everyone attempts to solve our societal ills by treating symptoms, the church is being called to figh…
A filmmaker joins a citizens’ CSA movement from Brussels to Zagreb, exploring how direct partnerships between consumers and farmers can reshape society with mindful, short‑chain food systems.
Three boys at Kurebayashi High proudly claim to be sweets experts—at eating, not baking. They only make pancakes and refuse to bake anything else. But when they unexpectedly enter an eco-friendly reci…
















