ExclusiveTaiwanese Family Dinner | Tender Chicken Karaage Made with Chicken Breast #vlogger #vlog #silentvlog

Recently, I’ve discovered how useful rice koji powder is!

I used to marinate meat with shio koji, but it tends to burn more easily when cooking.
With rice koji powder, I don’t have to worry about that as much, and it still makes the meat really tender.

I’ve been loving it lately!

Also, when making tartar sauce, I usually heat the onion slightly because we’re not big fans of the sharp taste of raw onion.

If you don’t mind the flavor of raw onion, you can simply use it as is without heating it.


｜Chicken Breast Karaage｜

**Marinade**

1 tsp rice koji powder
Salt, to taste
Black pepper, to taste
1 tbsp shiro dashi
Marinate for 15 minutes

All-purpose flour, as needed
Potato starch, as needed


｜Tartar Sauce｜

Mayonnaise, as needed
1 egg
1/4 onion
1 tbsp mustard
1 tsp white vinegar
1 tbsp lemon syrup


｜Homestyle Stir-Fried Napa Cabbage｜

1 shallot (can be replaced with garlic)
1/4 head Napa cabbage
1/4 carrot
1 small handful enoki mushrooms
1 tbsp light soy sauce
1 tbsp salt
1 tsp white pepper
Potato starch slurry, as needed
A little sesame oil
A little fried shallot

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#TaiwaneseFood #ChickenKaraage #FamilyDinner #QuietCooking #SilentVlog #SlowLiving #ComfortFood #simpleliving