チキンステーキ焦がしバター＆レモン味レシピ 夫婦のチキンを巡るごはんトーク

Konnichiwa, welcome to CoroCoro Kitchen. Today, I'm going to make a crispy chicken steak with roasted butter. Let's get cooking! First, let's prepare the ingredients. Slice the lemon into rings. Cut the bottom of the garlic. Peel the garlic. Slice the garlic into thick slices. Let's prepare the chicken. Remove the fat, blood vessels, and white streaks. Make a cut in the thick part with a knife. Open the cut and make it the same thickness. Use the tip of the knife to make a hole in the whole. Cut the streaks. Do the same for the skin. Wipe the water off the chicken. Sprinkle salt on both sides. It's easy to burn if you put pepper on the skin, so put it only on the meat. Sprinkle potato starch on both sides. If you put too much, it will be greasy, so make it as thin and even as possible. Finally, spread the skin well. Now that we've prepared the ingredients, we're going to bake the chicken. It's quick to bake the chicken. And the baking time is very important, so please prepare something that can measure the time. Next, prepare a frying pan with a lid. Preheat the frying pan over medium heat. When the frying pan is hot, add butter. When the butter is melted to some extent, add the garlic. Put the chicken skin down and put it in the frying pan. Bake the skin side for 2 minutes. Take out the garlic when it's just the right color. Turn the chicken over and lower the heat to medium heat. Bake for 1 to 1.5 minutes. Put the skin side down again, cover and bake for 3 minutes on medium heat. Finally, add the lemon and cover the skin side. When the lemon flavor is infused, turn off the heat. When cutting, put the skin side down and cut it. It's easy to cut the skin. Now, let's have my husband try it. Here you are. Here's the dressing. If you don't eat it quickly, it won't be crispy. So you'd better eat it quickly. Here you are. You're in a hurry when you eat. It won't be crispy. Itadakimasu. Is it still crispy? It's good. I like the juiciness and crispiness of the chicken. This lemon is... I don't know what you're talking about. This lemon is just infused. If you want to taste the lemon, squeeze it like this. Then you'll get a lot of lemon. The middle part is not steamed. The outside is crispy, but the inside is not that crispy. That's... What's that? I don't know what you're talking about. If you want it to be crispy, you should steam the chicken first. Then the juiciness of the chicken will be lost. I like crispy chicken, but it doesn't have to be that crispy. The juiciness is important. But it's still crispy. It's very crispy. It's amazing that I've eaten it over and over again until I got here. Are you going to say that? I started with the first three steps and went to the point where I thought there was no more. But it's still crispy. It was a great anniversary. I can eat it in no time. It's fast. I didn't expect butter. I thought it would be crispy if I baked it with butter. I'm done with the potato starch. Thank you for the meal. How was the chicken? I don't have any more complaints. It would be great for a bento box. It's not crispy in a bento box. But if I had this in a bento box, I'd be excited. But the skin is not crispy. If you want to eat the skin crispy, you have to eat it as it is. That's right. Please close the lid. How was it? Why are you like a robot? Don't be like a robot. The skin was crispy and the inside was juicy chicken steak. How was it? You can bake it crispy with rice cake. Please try it. If you have any questions, please leave them in the YouTube comments. See you next time. Thank you for watching.