SUB カマンベールチーズとトマトの炊き込みご飯の作り方 切っていれて炊くだけ、なのに絶品！ 意外な組み合わせにハマる人続出♪ 男性＆子供にも大人気！ GOROGORO KITCHEN

Nice to meet you. This is GAROGARO KITCHEN. Today, I'm going to make Kamanbeiru and tomato rice, which I received a lot of requests on my blog. I'm going to make it for men, too. First, I'm going to measure the rice. The rice is 2 cups. First of all, I'm going to pour water all over the rice, not just tap water. I'm going to use filtered water, not tap water. Once the rice is soaked in water, it's ready. I'm going to throw this water away right away. I'm going to strain the rice. I'm going to strain it with water. I'm going to do it three times. I'm going to put the rice in the pan. If you're using a rice cooker, you can use the inside of the rice cooker. I'm going to add water to let it soak. I'm going to use 340 ml of water for 2 cups of rice. I'm not going to use the same amount of water, just a little less. I'm going to use 340 ml of water for 2 cups of rice. I'm going to put the lid on and let it soak for 30 minutes. While the rice is soaking, I'm going to prepare the tomatoes and camembert. I'm going to make a cross cut on the tomatoes. It's okay if there's a little bit in there. Camembert is about 100 grams. First, cut it in half. I bought this for 250 grams. It's a little too much, but I'll cut it in half. I'm going to cut it so that it melts easily. It's not too thin. Well, I'm going to cut it. It's about 5 mm. No, it's about 1 cm. I cut it. It's been 30 minutes since I soaked the rice, so I'm going to season it. First, add 1 tablespoon of chicken broth. Next, add a pinch of salt. Mix the whole thing. Then add the tomatoes. Finally, add the cheese. Put the lid on and heat it up. First, I'm going to heat it up on high heat. I'm going to heat it up on high heat. I'm going to heat it up until it's bubbling. It's bubbling, so I'm going to turn it down to low heat. I'm going to cook it on low heat for 12 minutes. I'm going to stir it. Oh, it's going to disappear. No, it won't. Okay, that's enough. Of course, if you're using a rice cooker, you can use a normal rice cooker. Okay, it's been 12 minutes, so I'm going to turn off the heat. I'm going to put the lid back on and steam it for 12 minutes. I'm going to steam it for 12 minutes. I'm done steaming, so I'm going to open it. It's done. Finally, sprinkle a lot of black pepper. Mix the whole thing well. Oh, it looks good. Is this enough? When the tomatoes are mixed, it's done. I tried it. Is this enough? It's done, so I'm going to try it right away. I think it's better to sprinkle some black pepper on it before eating. I'll try it. That's good. It's good. To be honest, I've been eating this rice for more than three days to make this rice. But I can eat it deliciously without getting tired of it, so I think you'll like it. It's delicious as it is, but if you put basil on it and eat it again, it'll be more Italian and delicious. I'd like you to try this, too. Yeah, Italian. This is how I cooked tomato and camembert rice. How did you like it? To be honest, it's my first time, so I've been talking a lot. I'm sorry. But I'm going to upload new videos every three days. Please like and subscribe to my channel. I'll see you next time. It was GOROGORO channel.