SUB 焼きナスがスープに! 絶品焼きなす冷製スープの作り方 簡単なのに美味しいから、ハマる人続出！ aubergine soup recipe GOROGORO KITCHEN

Hello, welcome to GORO GORO KITCHEN. Today, I'm going to show you how to make potage with eggplants. Let's get started. First, prepare the eggplants. The European eggplants are big, so I'm going to use one. The Japanese eggplants are about three. Remove the stem to peel the skin. Peel the skin thinly with a peeler. When the skin is peeled, remove the stem. If there is a little skin left, cut it off with a knife. Cut it into appropriate rings. Prepare a frying pan and heat it. The heat is medium. Arrange the eggplants in the frying pan without oil. When it is browned enough, turn it over. When the surface is browned, add white wine and steam it. The alcohol will fly away, so it's okay to take it off the heat right away. In a blender, add chicken soup base, salt, pepper, water and mix well. Add olive oil. Add the grilled eggplants. Mix well until the whole is smooth with a blender. If you think it's a little heavy, you can add a little water. When it becomes smooth, put it in the refrigerator and let it cool until it becomes cold. When it is cold enough, put it in a bowl and add fresh cream if you like. You can also decorate it with mint leaves if you like. Yes, it's done. Yes, it was an episode of cold eggplant potage. How was it? Then I would like to try it right away. I think this eggplant potage is delicious for both eggplant lovers and non-eggplant lovers. This recipe was taught to me by my friend and culinary researcher, Ms. Sunuko. It is a recipe in her book. I have been making it for a long time. Originally, it was a recipe using grilled eggplants. However, the size of the grilled eggplants in Europe is very large, so it takes a long time to bake. There was such a place, so I arranged it a little so that everyone could make it easier. I made it in the shape of making grilled eggplants in a frying pan. I think there are some people who don't have a blender. If you don't have a blender, it will take a while. I think it will take a while, but if you put it in a pot and boil it over low heat, and wait for the eggplants to soften, it may not be smooth, but I think you can eat it with the same feeling. Yes, it was like that. How was it? If you want me to make something like this, If you have any questions, please write them in the comment section of YouTube. If you like this video, please give me a high rating and subscribe to my channel. See you next time!