Goma At Home: Gisadong Monggo In Coconut Cream

Hello and welcome to Goma at Home Today we're preparing Guisadong Munggo in Coconut Cream with Chicharon Simple language It's another favorite Filipino dish So first we have munggo And we wash it Put it here And then we'll wash it and boil it So let's wash our mung beans To remove all the dust and dirt Then the floating foam can be removed Add some water Then we'll boil it Turn it on Begin Boil it vigorously and cover it This one should be tender in about 20 to 25 minutes And we're waiting for it to boil and soften We will use our onions Let's get some onions Let' s be generous with our onions tomatoes and garlic Of course there are more toppings The more the better We will start with our onions Remove the head Then remove the roots Remove the skin And the tomatoes let 's wash them a bit For the onions that's all That's your onions For tomatoes they are quite juicy so they need to be placed in a container to prevent the juice from spilling Then He also has a big cut Wow our chickens are so active They are probably going to cook Well you know next time we'll cook a chicken dish Do you know in English they call this is moong beans In Visayas they call this is mung beans Munggos In Ilocano they call it Balatong Sometimes some people call this balatong here But in Tagalog it's just Munggo Okay There Tomatoes It's actually good here when there's a lot When there 's a lot of lamas Many cuts I told you The tomatoes will be juicy So let's dry it out And clean the knife Next Use your hand Whack Just whack the garlic It's ready now The skin comes off easily Then later on We miss him Again be generous with your garlic The more the merrier Always the more Okay Let's chop our garlic Pino So once we have this all ready Let's prepare the meat Prepare on the side Let's cut our pork I don't know about that See Then let' s cut it Let's make it a bit bigger This meat has been pre-washed But nevertheless let 's wash it again Where is it located Okay Let's put it here Then on the pan put it on medium heat First we'll toast our dilis We'll toast our dilis Put some oil Some oil Okay so we'll toast our dilis Not too much Maybe just one One big scoop Dilis there The taste Just fry it a bit Make it crispy Then we' ll eat it again We'll put it in a small container Okay Just let it cook When you fry the fish the smell is amazing Imagine all that flavor going inside this mungo Yes He was fired Once it's toasted This will make it crispy