World's Sharpest Knife! / Detailed video of Taiwanese Super long bluefin tuna knife making)

We need to wrap the steel. It's good to wrap it with a knife. Because this time, the iron is too hot. Maybe one day, maybe two days. The soil can be softened by iron. The water used for meat is very hot. It's very hot. It's cold. Iron is not important. What's important is what's inside. What's inside is the most important. Iron, steel, and iron. This is iron. This is steel. This is iron. See? Iron, steel, and iron. Oh, it's just right. It's only half the price. This is steel. This is very important. It's straight. That's why it's so expensive. It's not easy to use that kind of iron. It's not straight. But it's still usable. It's still usable. I don't think we can eat the vegetables. We don't have the technology to grind the iron. If we grind it by hand, the iron will fall off. It's different from grinding by hand. This is how you grind it. If you want to see how it's done, this is how you grind it. Like this. Alright. We need to add water. If we don't have enough water, we won't be able to use it. We need to add water. If we don't have enough water, we won't be able to use it. It's beautiful. This one... This one is 60 years old. This is the most expensive knife. The most expensive knife. The iron is as good as new. Thank you. The iron is as good as new. This is the steel. This is the iron. We start from here. We take the steel out. Alright. Let's do it. 3.3 kg. It's light. It's really not heavy. See? It's thick. See? It's thick. See? The steel is softer. The price of the fish is different. Let's take a look at the fish. We'll start the auction later. There's a time limit. Click the heart if you want to eat it. I'll swipe it. This fish is beautiful. Let's cut it. It's beautiful. Look at the black tail fish. This is the key word of the day. Let's swipe it. Click it if you want to eat it. Click it if you don't want to eat it. It's a good fish. All the black tail fish are beautiful. We are the top of the top. 75 kinds of fish are the top of the top. All the fish are beautiful. Don't play music inside. We used to tell everyone. Because the black tail fish is only this season. So you have to buy it once a year. You can eat whatever you want. We use good technology. Why don't you eat the fish if you haven't tried it? Eat it. It's not good. This fish is ugly. It's ugly. You see, I didn't really see this kind of fish before, but there's always this kind of situation It's a little bit of a mess. It's a little bit of a mess. It's a little bit of a mess You see, it's not 17, it's just three You're an editor and a photographer yourself, aren't you? No, it's just that you came out, right? It used to be a working group The working group is amazing. You're not talking about a healthy life. The working group is going to turn into this attitude The video has millions and millions of views I haven't eaten it. I haven't eaten it. I've eaten it. I've eaten it. I've eaten it There are three key words in total that everyone can brush. If you've eaten it, you've eaten it We just adjust it according to the market but our fish won't be cheaper than others This is what I'm telling you about our fish won't be cheaper than others because we buy fish in the market is not the cheapest Look at my standard and you'll see that we're not buying the cheapest fish we're buying the best fish so the price is generally The outside fish is even higher so you know Don't forget to compare the first The price of the fish is different. Look at the evaluation of our fish. It's different Donggang wall is the whole big team helping you deal with the fish The whole big team is helping you deal with some of the small live broadcast stations I'm just going to eat my money I'm going to buy my money I'm not going to come I'm going to I'm going to stick it you know You've seen this before. You've seen this before. You've seen this before Today, 75 fish tails are five pieces. The price is in front of the skin Wait, all the fish are sold, top, middle, bottom, top, middle, bottom, skin, meat, body, all sold If you haven't eaten it this year, you must try it this year. There are really not many fish this year And there are really not many good fish this year Oh, wait a minute. You want you want you want to buy this side He had the upper one in the upper one So beautiful so beautiful We'll have it processed after the back meat We'll come in and we'll sell it later. All right I'm done I'll show you the results The black meat is closer to the bone This is called Oboi The fish is going to be cooked for 10 minutes Help me cut it This is the most difficult part The most rich part of the fat One tail fish is only these two pieces One tail fish is 200 kg The black meat has just been cut about 4-5 kg Police, please check if we have any big fish If we have any big one, it means we had nothing to do We had a big one this morning Honey, come back Honey Good afternoon How much is it? 2 Jin Ah Zhu Ah Zhu, where are you from? One big one and one small one So there's a big one and a small one 3 big ones for you 3,100 2 Jin for 13 pieces 3,100 for you If it's really necessary 3,000 you have to tell me This goes down like a bull Like a bull 3 Jin, take it away Is it enough? Pork head A big piece 1,200, one The last one Anything else? About 2-3 Jin 2,500, take it away A small one 1,300 The rest