Korean street food - Korean Style Bread Croquette

He said he left home at 9.30 yesterday. 9.30? He came here by electric car, so he'll be here in 5 minutes. On Sunday, he brought his grandfather's bicycle. He used to ride a bicycle, so his neck was narrow. He took it to Hongdae. Aren't you making a side dish? Ask me if you're curious. 500 won if you're curious. He's making a side dish. You can't go all the way. I don't wanna get out You don't want to go out? Then do you hear that noise? It's not open What's that? You open it It's not open Since it's expensive, let's go to Eungambong Yeongdeungpo Yeongdeungpo But if you can't find it There are quite a lot of people who moved Right Of course. It hurts. Since it's been 30 years, many people have been running this business for over 80 years. We took care of them in a hard environment. Did you take care of them? We sold them and ate them here. But we didn't know because we were in a big business. We had to sell them off one by one. They're big. If you look for it, you'll find it. Who is it? I don't know. He's very skinny. You'll find out someday. I came all the way from Anyang. What did you do wrong? What's going on? There was an electric shock earlier. There was a strange person. But the boss's skills are good. Boss, we brought it. I'll give it to you. This? There's another one. Kim Poong? There's another one. You did a good job. If you clean it up, it won't smell. We'll do it. It's the same thing we did. It's 170,000 won. 170,000 won? It's a habit. I'm at home right now. Gagok-dong? It's Gagok-dong. It's near here. It's a newspaper delivery. It's supposed to be crushed. 1,000 won for twisted bread? 2,000 won for this. I'll give you two kimchi. I'll give you a vegetable. What did you sell?