SUKIYAKI/SILVER PLAY BUTTON/Family dinner

Hey, guys! Welcome to Kimono Mom's Kitchen. I'm Moe and this is Sutan. Today, we have two celebrations. The first one, we finally got the silver play button! Yay! I really appreciate all my subscribers. I've continued this channel because of you guys send me a lot of love and a lot of power. Thank you so much for the support. I'm gonna keep making good videos and keep studying English to make more various contents. Thank you so much, everyone. So then, the second celebration is my husband's birthday. I think he'll come back home soon, so we'll have Tsukiyaki party tonight. Tsukiyaki is one of the celebration food in Japan. We'll show you how to make Tsukiyaki. All right, let's get started. Cut all the ingredients to put in Tsukiyaki. Here it comes! Cut the onion into 1cm width. Cut the Napa cabbage into bite-size pieces. Shungiku? Shungiku is a unique Japanese vegetable, so you can use spinach instead. Cut the Napa cabbage and onion. Shungiku! Shira is amazing! This is Shirataki. Shirataki is a type of konnyaku. Shirataki, Ito konnyaku, and Maroney-chan are also good. This is already peeled, so I'll drain the water. Why are you taking it, Sutan? Okay Oh, I can't eat this yet. Tofu is grilled tofu, so it's good for Tsukiyaki. But if it's a normal hard tofu, it's okay. You can eat tofu, can't you? I forgot to buy shiitake mushrooms. Let's go get some shiitake mushrooms. Onion, Napa cabbage, Shungiku. Grilled tofu, green onion, Shirataki. Egg and the main ingredient, meat. Let's grill this and eat it. Let's make Daikon-murashi. Peel the daikon. Let's make Daikon-murashi. Drain the water. It's my birthday today, so I'll sing a song. Happy birthday to you. Happy birthday, dear Mom-san. Let's practice. Good morning. I'm home. Thank you for the shiitake mushrooms. Thank you. Can you wash my hands? Why are you washing my hands? Remove the stems of the shiitake mushrooms. Put the shiitake mushrooms in a strainer. Put the meat and vegetables in a strainer. Then put the vegetables in the egg. When the egg gets a little heavier, I recommend grated yuzu. I like to use coffee sugar to season. I use sugarcane, soy sauce, and sake. Let's eat. I'm so happy. I thought it was just a shiitake mushroom. It's amazing. Thank you very much. Thank you for 100,000 subscribers. I'm so happy. Thank you very much. I'm so happy. Thank you. I'm so happy. Thank you. I can't believe it. I don't know what will happen in my life. I can't believe it. I don't know what will happen in my life. Let's live a simple life. Mom, come here. Happy birthday to you. Oh, it's your birthday! Happy birthday to you! Happy birthday, Miyamoto! Happy birthday to you! Yay! Happy birthday, Miyamoto! Yay! Can you pass it to me? It's an eye massager. Oh? Sharpen? Sharpen. Sharpen? You're studying, right? You're tired, right? Yeah. So I'm going to press the rice paper with air pressure. Wow, that's amazing. And then I'm going to shake it. And for the sharpener, I'm going to use a mark sheet. Oh! It's thicker than normal. Oh! So I'm going to use a mark sheet, but... A mark sheet sharpener? Yeah, because I'm running out of time. That's great! No, no, no, no! Oh! I'm tired! How was it? It's a lot, isn't it? I have to eat it over and over again. Let's eat it later. Yeah. The hot pot has warmed up. When it's warm enough, I'm going to put it in. Mmm! Add about a tablespoon of sugar. It looks delicious! I'm going to put the marinated meat in here. Try it with this first. Here you go. Try it, Mom. Mmm! It's really good! I think it's better to be a little sweeter. Put the onions in. Here you go. Okay. Is it good? Yeah? It's good. It's delicious! It's so big! Do you usually not eat meat at all? It's delicious, isn't it? It's looking good! Mmm! It's cooked well! Look at this! Congratulations, Sui-chan! Congratulations! Here you go. Congratulations! Thank you!