NYC VLOG Ep 3 | getting a Korean haircut, BEST udon place, finding the best bagel, & french brunch

I can't escape, can't escape, can't escape your love. It's following me. I'm afraid, I'm afraid. Can't escape, can't escape, can't escape your love. It's following me. This is an accessible station. The elevator. Walking. Good morning. It's a Friday in Manhattan. I took the subway out by myself without glasses. I'm heading to get a haircut at Car Brew. But first, I need my coffee. So right now, I'm going to go try out some coffee shop that my friend recommended called Felix Roasting. And it's only a five-minute walk from the haircut place. So, I'm going to grab a coffee first. We are here. Cute. Coffee and I'm walking to the hair salon. So, I really wanted to get my hair cut here because I've been wanting to have more layers in my hair. And there's just no place in Sacramento or San Francisco that does that. And since I was making a trip out here to New York, I figured I'd come to K-Town here and find someone who does that. So, this is Nicole. And she's going to do my hair for a Korean makeover. I'm so excited. So excited. Okay, so just got done with the hair. Got a haircut, a base, a color bump, and a toner. Nicole and Kelly did a great job. This is in direct sunlight. I love the layers that she's giving me. Back as a Korean girl. Freshly done. This one is so soft and chewy. The tripe and the chili. I'm freezing out. I don't know about you guys, but I'm an udon lover. And the udon is actually really different here. Actually, I think I like it better than the ones I had in Kyoto. Okay, so we got berries out of the way. And now I'm walking over to Face Gym, which is basically a workout for the face. I've been eating and drinking so much, so my face is super bloated from all that sodium. And I figured since I'm in town, I wanted to go get a facial. It's more like sculpting and toning for the face. I went to the location in LA last year and I really liked it. There's a lot of tensions in our jaws that we don't notice. So I'm excited to check this out and I'll bring you guys along. Alright, we're here. This is my station. Focaccia, sesame bread with garlic bread. Salami. Oh, the famous rigatoni. Yeah, excited. This is my type of food. It's a veal parm. It looks like a little pizza. The kimchi is really good. I feel like it's something that you would like. It's pretty good. I'm out of shape.