FAMOUS Indian Food Dishes From 28 Indian States ｜ Indian Cuisine ｜ Street Food ｜ Tripoto

India is a melting pot of culture and tradition. One way to witness this diversity is to savour the delicacies from each of the 28 states. Let's go. Gongura from Andhra Pradesh. A local variant of spinach, gongura leaves are pickled with a generous amount of spices, oil and salt. Sangmora pork from Arunachal Pradesh. The popular delicacy consists of a smoky pork cooked in sangmora leaves, a plant native to Arunachal Pradesh. Masoor Tenga from Assam. Slow cooked to perfection, this tangy Assamese fish curry includes generous amounts of tomatoes, spices and mustard. Litti Chokha from Bihar. Wheat balls served with vegetables and topped with orals of ghee, Litti Chokha is a dish almost synonymous with Bihar. Amat from Chhattisgarh. High on nutrition, Amat is a tribal delicacy that involves cooking mixed vegetables with bamboo shoot. Bebincha from Goa. Warm up a slice of this unique layered pastry and pair it with a scoop of vanilla ice cream for the ultimate indulgence. Thanvi from Gujarat. Straight from the state of sea time snacks, Thanvi's flavourful mustard seed tadka is guaranteed to leave your taste buds tingling. Bajra Khichdi from Haryana. A rustic twist to the classic khichdi, Haryana's bajra version is bound to remind you of your grandmother's house. Madra from Himachal Pradesh. A rich curry packed with spices and dry fruits, this chickpea preparation will help you beat the chill Himalayan winds. Dhuska from Jharkhand. Deep fried fritters served with a tangy aloo tomato sabji, this festive specialty from Jharkhand is quintessential comfort food. Mysore Masala Dosa from Karnataka. Served with piping hot sambar and fresh coconut chutney, Karnataka's Mysore Dosa is truly a dish for every time of the day. Vegetable Ishtu from Kerala. A local rendition of the classic stew, Kerala's vegetable Ishtu is light and delicate. Poha Jalebi from Madhya Pradesh. A combination that you can never go wrong with. Poha Jalebi is a classic breakfast item that offers just the right mix of sweet and soft. Thali Peet from Maharashtra. Maharashtra's own version of the pancake, Thali Peet is made using a mixture of grains and spices, high on both nutrition and taste. Khaman Asimba Kangshoyi from Manipur. Usually served with steamed rice, Khaman Asimba Kangshoyi is a pungent vegetable stew loaded with fried fish. Jado from Meghalaya. Fine pork meat cooked to perfection with Meghalayan red rice. Mesa Maach Pura from Mizoram. Juicy grilled prawns wrapped in banana leaves, Mesa Maach Pura will bring out the seafood lover in you. Pork with bamboo shoot from Nagaland. Nagaland's famous Bamboo Shoot Pork is loaded with spices and chilli and will leave you gasping for breath. Chhena Poda from Orissa. An exotic local dessert, Chhena Poda is made with ricotta cheese and sugar baked just right. Makki ki Rote with Sarso ka Saag from Punjab. Slow cooked mustard leaves served with cornflour bread and a dollop of white butter, this combination redefines sinful eating. Gatta Curry from Rajasthan. A go-to curry suited for all seasons, this one is best served with fresh chapatis and pickles. Momos from Sikkim. Looking for the best momos in India? Your search ends in Sikkim. Chicken 65 from Tamil Nadu. Extremely flavourful and spicy, Tamil Nadu's Chicken 65 will take your taste buds on a rollercoaster ride. Hyderabadi Biryani from Telangana. Dating back to the Nizam era of Hyderabad, this iconic delicacy is cooked using the dum technique. Awan Bangvi from Tripura. An ethnic Tripuri delicacy, Awan Bangvi is a rice cake made with fork, dry fruit herbs and local spices. Bangan ki Launje from Uttar Pradesh. Brinjal stuffed with tangy masala, Bangan ki Launje is a mouth-watering dish in its truest sense. Baal Mithai from Uttarakhand. A sweet treat that you find at every Mithai shop in Uttarakhand, Baal Mithai tastes as good as it looks. Daab Chingri from West Bengal. Dig into this delicate curry and lose yourself to the flavours of coconut, mustard and succulent prawns. Embark on a gastronomic journey and discover India's culinary diversity. If you think we have missed out on anything, let us know in the comments. Don't forget to like this video, share it with others and subscribe to our channel for more amazing videos about India.