Croque monsieur - French recipe

Hi everyone and welcome to the Giallozafferano kitchen. Today we'll be preparing together the Croque Monsieur, a typical French recipe consisting of a very substantial grilled sandwich. But let's see together what we'll need. 8 slices of sandwich bread, 3 quarter of a pound of bechamel sauce, 4 slices of ham, about 2 ounces, 2 cups of grated Gruyère cheese. Let's make together the Croque Monsieur. So, let's begin to prepare our Croque Monsieur, a succulent sandwich as we said before, which in France has many variants, with ham, with a hot dog, with cheese and so on. The essential ingredient is the bechamel sauce, of course you can find its recipe on the Giallozafferano channel. So, take the first slice of bread, a generous spoonful of bechamel sauce, spread it evenly, lay on a slice of ham and sprinkle over a generous handful of Gruyère. Now cover with the other slice of bread, one more spoonful of bechamel sauce and one more handful of Gruyère. And here is our Croque Monsieur. Now finish making the other two. Our Croque Monsieurs are ready to be grilled, so put them under the grill in the oven for a few minutes until golden brown on top. Et voilà! Our Croque Monsieurs are ready to be tasted! From Sonia and Giallozafferano, bye and see you next video recipe!