Thai Sweet and Sour Chicken ผัดเปรี้ยวหวาน ต้องลอง - Episode 208

Hello, welcome to the Spoon Fork Heart Kitchen. Sawasdee ka, my name is Siri. Today I'm going to show you how to make Thai style sweet and sour chicken or Pad Prea Wan. Before we start cooking, I already cut my chicken into the bite size and all the vegetables I cut into the bite size. I will tell you how much I use when I'm cooking. To make it easier, I will make our sauce first before we start cooking. First, I'm going to use the tomato sauce. I will use four tablespoons of tomato sauce. Next, one tablespoon of fish sauce. Next, one and a half tablespoon of golden mountain soy sauce. It's a new bottle. It will be a little bit harder for me and next, two tablespoons of our oyster sauce. All the sauce goes in and I'm going to use one fourth teaspoon of salt, two teaspoons of corn starch, and one and a half tablespoons of brown sugar. One fourth teaspoon of black pepper, one fourth teaspoon of white pepper. All right, and now I'm going to mix everything well together. Okay, and now I have my sauce finished and set on the side and my stove I put on the low heat and I'm going to add two tablespoons of vegetable oil. Okay, and I have three cloves of garlic. Okay, and now I'm gonna stir until the garlic turn the color to golden brown and give you a really good smell before I add the chicken. Okay, and now my garlic start changing color and give me a really good smell already. I'm gonna add the chicken. I use 10 ounces for the chicken breast. For the chicken, I cut them a little bit big so they're not getting too dry and also if you want to change the protein for this recipe, you can change to a shrimp or you can change to the pork. It will turn out really good also. Okay, now my chicken is halfway done and I'm gonna put our sauce. All the sauce. Try to put it all. Okay, and now we're gonna give it a mix. Sauce start getting boil. I will add the white onion. I use one cup. I cut into the square size. First, one cup of the white onion go in and one cup of the cherry tomato cut half go in. Mmm, look at the color. And next, I have one cup sweet pepper cut into the square size also go in. The smell really really good already. This sweet and sour chicken is different than the normal that you see in the restaurant because this is Thai style. This sweet and sour chicken, I eat this when I'm young and then they're so good. They have all vegetables. The color and everything makes this dish so delicious. That's why I want to share with you. Okay, and next, I will add the cucumber. Not be surprised. I add the cucumber. This is just a Thai style. That's why we add the cucumber into the stir fry. But this is normal for Thai food actually. I know some people might eat cucumber just for fruit or just for salad. But yes, we do put cucumber into the stir fry or cooking something else sometimes too. Okay, and last thing I'm gonna add in here is not last actually. Okay, next, I'm gonna add the pineapple. One cup also pineapple and also one cup of the cucumber. Okay, give this a good mix again. In Thailand, we call this sweet and sour because it's tomato and pineapple. And also all the vegetables you put in here, it tastes sweet. Also, it's sour. That's why we call this sweet and sour. Okay, and the last ingredient. Before, I thought I would put last ingredient when I put pineapple. Actually, I have one more thing to put. I have the sesame oil. I'm just gonna put a little bit of sesame oil. Okay, maybe a half teaspoon. All right, and then give this a good last mix. Make sure everything is covered. Look at the color and look at how thick the sauce is. Oh, and smells really good right now. All right, that's it. Very easy. Now, we're done with sweet and sour chicken. Okay, look at how the steam come out. They smell really good. Okay, make sure you try your food and if you're happy with this. Now, all I have to do, I'm just gonna put in the plate and ready to try. Ready to eat them all. Okay, now here we done our sweet and sour chicken. Now, I'm ready to dig it in. Look at all this sauce. It's so saucy and the color and everything looks so good and of course, they're perfect with the rice. Perfect with jasmine rice. So, I gotta get a big bite. But it's gonna be really hot for me. Reminds me when I'm young and I always eat this dish all the time. It's so so good. Sweet, sour. Oh, please give this one a try. This really easy little pea for your weekday. 15 minutes to prep and 10 minutes to cook. Oh, and then you will end up with a really, really good sweet and sour chicken. Better than the less long takeout. Okay, thank you so much for watching. If you like this video, if you like this little pea, please give me a thumb up, subscribe and you will see me for the next recipe. Thank you.