Easy Chicken Soup by Masterchef | Cooking Soup • Taste Show

Hi, I'm Chef John Thank you for paying attention to our sight. Don't forget to touch this link. Subscribe to our website. Watch thousands of dishes and exclusive programs Hi, everyone. Welcome to our food platform. I'm Chef John They use old chicken. Plus red poria cocos There are Chinese wolfberry yam Yam is dry and fresh Today we choose fresh Japanese yam If the time is not long. It is crisp and cool And if it looks like shit. What comes out is that kind of glutinous and flour The taste on the mouth is very good And it will greatly increase the breeding of Chinese people say that one side of the soil and water feed one side of the people Food is a culture. A different understanding of that culture. They produce different cooking techniques. So the red ones we put on today Both are relatively neutral. In other words, the appropriate crowd is more There are some in Chinese medicine. Like saying you cough I need to supplement some Sichuan This kind of cold to eat pears This is a qualitative for the ingredients. Chinese People Talk about Ambiguity and Ambiguity Balance If you are too busy, you need to lower the sun to make up for it. The sun is too strong to make up for it. Many ingredients are neutral. Cold, etc., etc. This is what our ancestors left us. The most precious wealth. Then we just don't make the best use of it That's a very important idea of cooking. So today we're using yellow-haired chicken Let's take a look. This is all cleaned up. Very beautiful, you see. There are many varieties of chicken. There are tender chickens. There's something between the young and the old. So why did we choose chicken today? To say the old pot out of the pot It will taste better. Today it is important to drink it. instead of eating its meat So we'll use this old chicken. In that life, you said I didn't have a pussy. I only have young chicken can also As long as this is not a chicken that can be eaten in a month or two The taste of that chicken will be very bad. All we have chosen is about two years. Let's take this and change the knife. Take the knife from the head. Give it to all two. All right, let's get rid of the chicken. As you can see, the chickens have been washed very well. Okay, we'll do everything two. We have a bone here. This bone is the dorsal spine Give everyone a show. If we cut it, that's it. a knife down This bone came down. You can use it, you can't This is according to your personal preference. We don't need that today. We will remove this. We took it from this place. Lightly. Did you all see? One is a chicken wing and one is a chicken leg. Good is also cut in two Take care of our mountain. We've all seen this mountain medicine. make it beautiful Let's take a look at the prototype of Japanese yam. Its taste It does not taste of other ingredients So there are a lot of ingredients for yam collocation Can be cold to eat can be hot to eat All methods can be Okay, let's first take it all two Then a knife That way, we are smoother. It'll be a little sticky. It looks like okra. Don't have to deal with it Then everything two. We bring it down. We change the knife. Almost all of them are changed from one to two to three. If you feel it slipping a bit. Can sprinkle a little salt Wait a minute to remove the salt again. Well, then we have finished cutting the mountain medicine today. Next, we will transfer to the operation of the platform. All right, let's take our platform operation next. First of all, because of this chicken. It takes a long time About one and a half hours to two hours Let's first burn the chicken. I used the sand here. A person feels the smoke from the sand pot. Taste more fragrant more thick So today, I still use one. The more traditional method. Time can also be used with high pressure. Nor related Just look at someone's needs. We're not going to boil this chicken. Because the chicken is very clean. There wasn't much foam after that. Blanching has both advantages and disadvantages. A lot of smelly things. It can remove a little fishy smell. But the smell went with it. That we today. We keep it all original. Wait for a while and cook slowly over a low heat. Take the smell of it and blend it into the smell. All right, everybody, you see, that shit's gone. It's been a while. Although very clear But a small amount of foam. Then let's skim it to the foam It is very refreshing. We've already skimmed the foam. Then put in the dry red These are small though. but very sweet and fragrant Play a very good role in the skeleton Put in our wine. Poria cocos This Poria is this pattern. But it usually has a small one. There are also pieces of We are cooking today. We chose this piece. There is another one, that is... Very bitter with that heart. We take it to heart. What about this mountain medicine? I have just said It is brittle if it is short in time. The long words of time burn are waxy and powdery Because of cooking. We like to eat that kind of powder and waxy. I'll be with it today. Another ingredient is our wolfberry. Let's soak it in the water. Because wolfberry is a relatively tender ingredient. Almost ten minutes before the end, put it down again. Many things are impatient to eat hot tofu China's great writer Su Dongpo once said The fire is thick enough to eat, it is beautiful. People are like that too. To be a man to that fire thick To get out of their own world. We put on a cover. Let it simmer slowly It took an hour and a half to come back. Well, then our hair has passed for an hour and a half. Let's see how it works. Wow, very beautiful Let's see what this mountain medicine looks like. Did you see that it broke down as soon as you touched it? Then we're going to put in our medlar Everybody look at this very beautiful. Colorful and rich Delicious and healthy We have one last step. Just a little salt. Why should the salt be released last? Because salt has the effect of coagulation protein If it is early. It will make the meat stronger. Needs longer time. Then the smell of the smell is not easy to penetrate to the inside And what about the last salt? Reached the role of the eye We have finished our book. Before the attempt. We want to see this meat. Is it already very soft? Wow, look at this meat. wow, very good The meat is very softly cooked. So let's try it. Have another yam. The entrance of mountain medicine is instant. With the sweetness of red and wolfberry There is a special taste of the core. This is really not a bad thing. Very, very sweet. Completely bring out the original flavor of the chicken. Ok, then we'll see you next time.