I grow a lot of garlic in my garden and I especially like growing them for their leaves. You can use the garlic leaves in your cooking instead of for example onions or leek. I grow them in pots in my polytunnel, watch this clip to learn how to grow garlic in your own garden too! Sara’s Kitchen Garden is Scandinavia’s most popular blog about gardening and self- sufficiency. The blog is run by journalist and writer Sara Bäckmo who blogs about her kitchen garden in southern Sweden. Learn more about how to grow and cook your own vegetables and fruits all year round on Sarabackmo.com. Follow Sara’s Kitchen Garden: » Subscribe to Sara's Kitchen Garden on Youtube:http://bit.ly/2BBjvG7 » Follow Sara's Kitchen Garden on Facebook: http://bit.ly/2DYXjuR » Instagram: http://bit.ly/2BAYWt2 » Blog: Sarabackmo.com / Sarabackmo.se / Sarabackmo.no
So early in the spring we don't have as much luck as we had last season.
But instead I can use what's fresh in the garden.
And then I was lucky to get a lot of grass.
And I have a lot of purjolök men, especially when I have a bit of a blast as I play.
Just to replace this locker as we know it.
And the vitlöksblast is a very fine resource.
It has a little bit of a different taste naturally but that just puts an extra hard touch on the food we eat from it.
This is what I'm sitting in front of now it's a big jug that's filled with ordinary garden soil from the garden.
I've been digging up and filling up.
And here I sat down on a small cliff of witchcraft.
And as you follow, you've seen a previous video where I just sat with a frog.
And at that time I also sorted out the big clitors from the small clitors.
And the little clifton spared me until this project.
So I'm here, and I'm just sitting here with a bunch of little little little little things.
Tätttt stands in the cleftorna.
This Krukan has been standing in the tunnel road house.
I'd like to stand outside.
Men are growing up a little faster on our side here in the tunnel roadhouse.
And this is the result.
A large forest of lacker witlök.
And what I can do now is I'll either cut the people down like I did today.
I'll be very happy.
It's almost like a little purjolökar here at the bottom of the basins.
I can also cut them for the magazine.
So I have a crush on you that I've been scoring all day now.
And I have this crook behind me.
And here I have cut the blade for the blade.
And I just want to get out of here.
It's great to use as a smörgåsgrönsak.
It's very early in the season.
I can also take a magazine for the people I grew up with in the country.
But the more I get from the people, the worse the people get.
So a few enstaka blade from every look that does no harm.
But cutting down the whole page I can't do to make it look good.
So I'll make a proper crutch, two, three pieces to make the skörda blade clean this spring.
It's the top of the line.
And then use the little ways to make a project like this.
I'll see you later!
