-BACEM TEMPE TAHU GURIH LEGIT ENAK BANGET,, MENU SAHUR DAN BUKA PUASA

Hello friends glad to see you again on Mbok Midu's channel Thank you for always being loyal and welcome to the new members Friends this is delicious tempeh and tofu bacem Enjoy watching Today I made bacem tempeh and tofu The ingredients are this 3 pieces of tempeh Approximately 500 grams Also 500 grams of tofu This has already been boiled by me So the result is more elastic and not easily broken Then the other ingredients are This is conut water friends The color is not clear because of the container but the water is clean This is 1 liter of conut water This conut water will help the taste of the braise become better It has a darker color and a delicious taste Here are 3 boards of tofu I cut it into pieces I cut one board into 5 to 6 pieces This will result in 15 to 18 pieces of tempe So the cut is quite big guys This is one board for 4 000 rupiah So 12 003 boards This is the seasoning: 10 cashew nuts 5 shallots 5 garlic cloves 5 fingers of galangal Then there are 7 pieces of bay leaves and 2 tablespoons of turmeric We will blend the spices smoothly Except for the lemongrass and galangal We will blend them After blending We will add the tempeh and tofu The cooking po Then we add the seasoning And 1 liter of conut water I add 200 grams of palm sugar 5 tablespoons of sweet soy sauce Two teaspoons of sal This is where we pour it The air is gone Then we close and boil Until approximately total From the beginning of boiling to the end It will take about 30 minutes I add one pandan leaf to make the flavor better Aromanya more fragrant More aromatic This is about 10 minutes Then it's boiled a lot And the color is starting to Red We will boil it again for 20 minutes So that the spices are fully absorbed If friends have palm sugar You can use palm sugar The result will be darker This is Sometimes we Stir well but very carefully because it can break so just be slow and lift it from the bottom Then close Do this several times Until there is only a little left Here it is It's just half the broth left And almost gone Glistening with remaining broth We turn off the stove now So it doesn't get burnt okay friends Here it is If we do this Let it be like this Until here it becomes wet bacem With still some water remaining This tastes really delicious And it's already ready It is consumed now If you want to consume it directly But I will make The bacem is dry Now this is 3 tablespoons Broth I will add it later With 5 tablespoons of sweet soy sauce For the glaze I will bake it later Tempe and its knowledge Here I am using A thin griddle This is the base Toast or cake I add oil Then only We place the tempe It is best to have tempe Along with tempe Then know and know that Same thing So Fry all the tempeh Then later you'll know It is divided into portions so that they cook evenly Here they are already placed on the grill Then we brush them with Sweet soy sauce earlier that Here is the result After flipping it over Like this Its flavor has also become more absorbed and its color has also become really beautiful Now after that the aroma is strong because were baked So there are some sizzling sounds like that This tastes really delicious and crispy Well after Then the taste The cooking is even The color is as desired Now we lift it Now the skin It's done already Perfect The color and its doneness as well We raise it up Now we roast and then it turns ou The process is the same as baking tofu This is because the tofu was first boiled before we cooked it So it produces a firm tofu like this friends It doesn' t break easily Here is a tip for friends who have ever I cook the eggs but they crack when boiled So the method must be to boil first or It can also be steamed first So that they are more elastic After it's colored already beautiful and ripe then we pick it already a bit dry Here it is it's already ripe the color is dark then it's really authentic here this can be served as Snacks or appetizers light meals can also be a companion to rice this is eaten like this with chili peppers oh the taste is like that It's really delicious A combination of sweet salty and spicy That's the friends that's him How to make midu Making tempe bacem Baked until Sweet and sour flavor Until next time in other recipes sweet cooking greetings