-Cara Masak Oseng Daun Pepaya Tidak Pahit & Tetap Hijau!

Hello friends, how are you? I hope everyone is happy. Friends, today I want to share how to cook papaya leaves that are not bitter and the color is still green after cooked. Happy to follow. The ingredients are 15 sheets of papaya leaves, choose the young ones. After washing and removing the old part, we only take the young part. Then we slice. After slicing, give 2 tablespoons of salt. Squeeze until it is wilted and watery. After it is wilted and watery, we wash and squeeze. So that the bitter part is removed. I squeeze it or throw away the rest that has been washed with a wet cloth so that it is more maximal. You can also squeeze it with your hands so that the water comes out. The result is like this after we throw away the water. Next, we prepare the water. After boiling, add 1 tablespoon of cooking oil. And 1 teaspoon of salt. Then we boil the papaya leaves for 10 minutes. After 10 minutes, we take it up, pour it with cold water, then drain it. The result is like this after boiling. The color remains green. Now we prepare the seasoning. I want to sauté the papaya leaves. I prepare 5 pieces of kaffir lime leaves that have been removed the stem. Slice thinly. Then 7 cloves of garlic. 9 cloves of shallots. And 9 mixed chilies. If you want it spicy, you can add it. I slice everything. Later I will add 1 tomato. When it is cooked, heat the pan. I give 3 tablespoons of cooking oil. Then sauté the seasoning until fragrant. After it is fragrant, add about 100 ml of water. Or half a glass of water. I add the tomato. I forgot the tomato. The tomato can be added at the beginning. Then after boiling. Add 1 tablespoon of stock powder. Don't be stingy. And 1 teaspoon of sugar. Then add the papaya leaves. And cook until cooked to taste. Keep stirring. The color is like this. It remains green even though we have cooked it. It's cooked and delicious. Thank you for watching. Good luck. Thank you for watching. Good luck.