Happy New Year everybody. Heading to Florida today for some breakfast and this is a new
dumpling shop I think just opened. Old Captain's Dumpling. They make the dumplings right out front.
Wonton soup is pretty good. Vinegar, hot oil.
Needs vinegar. I just discovered something about Christine. She is immune to vinegar sourness.
Is that enough vinegar for you? No? You want the whole bottle don't you? There you go.
We even got to a point where I was like that's way too much vinegar. Yeah I never shared that.
This place makes really good dumplings. Skin is a little thicker than I like but
this is plump. Best things here. Definitely the wontons and the dumplings. Noodles okay.
Little too much cucumber. Flavor is okay. It is a little on the pricey end. About a dollar per
dumpling. That's a big dumpling. This might be the last Asian food we're gonna eat for a while
hotel inside an airport terminal before. I mean they all got balconies. Welcome to Orlando. First
meal after the plane. Four wine oysters bar and bites. So Christine's been here. It's called wine
oysters. Huh? It's called wine for oysters. Wine for oysters. You lived here for like months. One
and a half. Does this feel like you came home? Yeah. I can find it like a backbone. We actually
went on our first date here. Kind of significant. Not this place but Orlando. That Disney video I
filmed at Epcot was with her. Tons of different oysters. They cook it in all sorts of different
ways. Poached pomegranate. Steaming oriental oysters on fire. Oh this is really nice. You can do a
baked oyster sampler. Raw oyster sampler. Two of each Rockefeller grilled shrimp. Kilpatrick.
Stone crab claws. It is stone crab season right now. Oh whoa. Baked brie. Smoky no dip. Delicious.
Really nice smoky flavor on that fish. What's kind of cool about eating Orlando with Christine
is that. So you tell me you've been to every restaurant here basically. How many restaurants
did you hit up in two months? So you try a new restaurant for lunch and dinner every day. 120
restaurants in two months. So we landed and she was just like well tell me what you want because
I've pretty much been to all the best restaurants. That's how we got here. Plate of pink cheese. So
apple cranberries. Walnuts and bread and just baked brie right out here.
I gotta say apple and melted brie and a little bit of candied walnuts. That's pretty good. But
some bread in the melted brie and some candied walnuts with some cranberry sauce.
That's awesome. I already really like this place. Nothing too fancy about it.
Food I feel like is pretty affordable. It's good. Another reason I love coming to Florida.
Stone crab season. Stone crab. I think it's on par with king crabs for the sweet flavor.
Especially dipped into the mustard sauce. That's just too good. I still remember first time having
this. It's in the Florida Keys. Never seen it before. I just heard people say I had to try it.
I mean they're expensive. But if you are ever in Florida. You gotta get yourself a stone crab.
Luckily for us. Found an all you can eat stone crab buffet. That's gonna be like towards the
end of this week. I cannot wait till I get unlimited ones of these. This is the oyster
sampler. So oysters with sriracha compound butter. Look at this. How delicious does that look?
Oh that's nice. Next one. Grilled cheesed oysters. Haven't had this since New Orleans.
That is just perfect. I never really like raw oysters that much. But put some cheese on there
and either bake it or grill it. I'll get the heck out of that. This is the Rockefeller
sauteed spinach cheese bacon bread crumbs. This place is awesome. So many different types of
oysters. This is the Kilpatrick. Bacon, oyster sauce, and barbecue sauce. Look at this thing.
That's definitely at least one strip of bacon on top. Chopped on top of the oysters.
That and the on fire. I think those two are my favorite. Also octopus with lemon garlic.
I feel like this dish the word garlic should be capitalized. That's a lot of garlic.
Oh this is so good. This thing is so good. I want to eat the greens
that's been sitting on the bottom of the octopus just because it touched the octopus.
Can't really apparently see much now. It's dark. Bedroom.
Bathroom. Hey there's a broom and a trash. Oh there's a vacuum cleaner in here. Have you ever
seen a vacuum cleaner in a hotel room before? I think we're supposed to clean ourselves. So this
is the room and tomorrow we're spending three days here at Disney Animal Kingdom, Magic Kingdom,
and Hollywood Studios. Of course going to be focused mainly on the food. Speaking of which
I know we just ate. Should we go out for bubble tea? Any dessert?
Oh this is great. Good. Jasmine foam with lychee jelly. Which one did you get? Peach.
I'm telling you. You guys never had cheese foam yet? This thing's been around for a while. Did
your bubble shop sell this? We had sea salt. Sea salt foam. Isn't this sick? This one has like
cream cheese. Got food. Got a tea. Tomorrow. See you at Disney.
Good morning. Hopefully everyone is doing well. Having a good day. Having a good night. Mike Chen
here at Disney's Hollywood Studios on another food tour. And today we're starting off with
something that's from a galaxy far far away. Got my first food item and this according to my
research is one of the most highly touted food items in all of Disney World. This is a Ronto
wrap. If you don't know what a Ronto is just go visit the planet of Tatooine. But on this world
it is a sausage with roast pork coleslaw and peppercorn sauce on top. And that all wrapped
in a pizza. I can see why people love this. I love this. First food item of the day. I want
something satisfying. This 100% is. Wow. First of all flavor. This is good. Hot dogs delicious. Very
snappy juicy charred on the outside. What makes this amazing is the roast pork wrapped around the
hot dog. I expected it to be dry. Especially you know from the desert island of Tatooine. It is not.
That is delicious. Pieces of roast pork surrounding this hot dog. Sauce is great. Creamy.
Peppercorn-y. The slaw is a little spicy. Brings that acid that goes so well with the pork and the
sausage. This is a filling delicious wrap. Great start. Quick milk break. Thank you.
And when I say milk break it's a blue milk break. Blue milk is derived from Bantha and can be found
across the galaxy. And it tastes surprisingly coconutty. Also I think there's some rice milk
in here and something fruity in here too. It's like a mix of 90% icy and 10% goo. In a good way.
Got three forks because they think three people are eating this. No just us two. Are you even hungry?
Yeah? Do we have a buffet today? No. No? Unfortunately. But we have lunch reservations in
like 20 minutes. First of all smoked kaju pork ribs from the planet Nabu. Underneath a blueberry
muffin and cabbage coleslaw. Next hot chicken chipyip from one of the moons of Indore. With
spicy chipotle sauce, shishito peppers, corn, plantain, and cilantro. Finally Batuan beef in
tamarind sauce. And had no idea on the planet Batu there was so much broccoli. I guess I will
not be visiting there. Let's try the ribs first. Some juice coming out. That's a good sign. Meat is
coming apart fairly easily. That's so good. Yeah 100% recommend this. What's really good about this
is this crispy outer layer. Especially with a little crunchies on them. Crunchy outside the
inside is tender. Oh they cooked us very very well. Oh wow. The sauce is subtly sweet. I think
there's a little kick to this as well. Never had a rib with a side of blueberry muffin before.
Why not? Blueberry muffin is my favorite muffin. I'm gonna try this chicken fried and covered in
spicy chipotle sauce. Served over rice. Like really mushy rice. That is good. I especially
like the sauce. Wow. Oh yeah that sauce will light you up like a lifesaver. I mean it's white
meat. Still pretty tender. Oh that sauce is wild. Feeling it everywhere. And the outside's a little
soggy by now. But the places where it's still crunchy. That is a nice crunch.
That chicken is thick. Some parts are a little dry. But make no mistake that is delicious sauce.
Really good corn salad as well. Finally about to win beef.
Whoa that's a good sign. This thing is falling apart. Looks like it's covered in some good sauce too.
Rice is really really good too. Not mushy like the other rice.
Seasoned really well as well. Oh this is delicious. So much flavor in this beef. A good amount of
fat to go with it to keep things melty and interesting.
Juicy smoky flavor as well. This tastes like a really tender delicious piece of beef rind.
Also they sent over this. This is called morning oats. It's a breakfast item they serve over at
Ronto Roasters. Starfruit blackberry poppin boba. I've seen this many times in Disney here. I love
using the poppin boba. This is really good. Oh blueberry on the bottom as well. I usually don't
like oatmeal. This is really really good. Kind of awesome blueberry flavor. All right gotta hurry
up and eat. Lunch reservation about 10 minutes. Lunch reservation is at the Brown Derby. This is
what they're known for. An oyster and brie soup with Meyer lemon and saffron aioli and
champagne on the bottom. That's some quitey toity soup. In the soup these are two oyster fritters.
That's a really interesting tasting soup. Yeah it's a really fancy clam chowder. You taste the
champagne. It's really really creamy. I got a little bit of the fritter which kind of gives
you a nice charred flavor. I mean it's really good. Soup is creamy. It's cheesy. Not so much
over the top that makes your stomach all greasy. I think flavor-wise it's good. I just thought it'd
be like an oyster inside. It's just like oyster batter inside. Can you taste the oyster in that?
Not really. It's still a good fritter. Is that why they call it a oyster fritter?
Is that actual oysters in it? That's the fritter. It's just oysters in the fritter. We confirmed
there is oysters in the fritter. Either way really good. Bread too. I love the bread.
Oh that's nice. Not wishing to eat an exploded egg yolk either.
First of all this thing is ridiculously juicy. Little sweet from the bacon jam. There's cheddar
in here. Again that perfectly fried egg. I mean just the amount of juice that's coming
out from the patty. You almost gotta slurp this burger up. That was definitely a good choice.
One more thing to get here. I'm not really a fan of grapefruit because personally I think it's
really really bitter. This cake is phenomenal. I think this is the best thing I had in this
restaurant. I mean you still get that little bit of bitterness from the grapefruit but that
just balances out the sweetness of the cake. Plus it is so fluffy. The magic of Disney is
definitely baked into this cake. You don't like grapefruit either. I think this is way better.
Yeah. This is a little golden nugget. That's probably why this cake cost 13 bucks. I don't
think grapefruit cakes are all that common. So pretty unique food item. I'm gonna put this on
the must-try list. How do you feel? Hungry. Sounds about right. Bacon, lettuce, tomatoes, avocado,
and applewood smoked bacon. Plus tortilla chips on top. Plus black pepper mayo. Plus mustard
all over the stand. Plus it's just ginormous. Like I don't- this doesn't even really fit. This is
about two pounds. Not even kidding. Tomatoes just fall in my pocket. This is definitely the messiest
food item I've had at Disney. But it is good. One thing I'll say about Disney, every hot dog I've had
has been delicious. All super snappy, juicy, great beef flavor. Like I said it's messy. It's over the
top but here's why this is so good. Besides the fact that this dog is delicious, look at this
bacon. They use these fatty thick chunks of bacon. So when you take a bite, the fat from the bacon
just oozes all over your taste buds. Then there's a nice balance from the creamy avocados, lettuce,
the tomatoes, get the crunch from the vegetables, and from the tortilla chips. So you got a good
texture. You got a good flavor from the creamy mayonnaise to that little bite from the mustard.
This thing's like my house. Messy but comforting. And we're just waiting here because after all this
eating, first ride, the Tower of Terror. Really nothing like eating all day and then just going
on to probably the wildest ride in the park. Hey, Goofy's at the Tower of Terror. So is Mickey.
First time riding the Tower of Terror. That's a nice ride. That's a similar ride to the Avengers
ride, the California Avengers. I think the Avengers one's scarier though and longer. Salted caramel,
frozen hot chocolate. It's really good. Ah, so sweet though. I think overall, this park, I think it's
kind of like California Adventures. In terms of rides, I think California Adventures is better.
Food-wise, it's pretty good. There's not that many rides here. When it comes to food, pretty much
try everything you want to try. Walk around, maybe a few more rides, and then go home for dinner.
Hey, back in the hotel now. Well, not the hotel I was in in Florida. This hotel is actually
really, really far away. This video is sponsored by HelloFresh. Guys, I've been talking about
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right now. Of course, can't wait for you guys to see the video I'm working on. But for now,
long day and not a lot of food, so I'm going to go to bed. And as always,
thank you all so much for watching. Until we eat again, see you later.