Hey guys, Merry Christmas and Happy Holidays to all be out there. Hopefully your year has been saved
It has been good wherever you may be in the world wishing you health, happiness
and lots of great food into the new year. And before we start this video a little taste test from Tokyo Treats and
Sakurako. If you guys don't know these are subscription boxes filled with amazing snacks and treats from Japan shipped anywhere in the world
It's the same company that makes both of these boxes, but there is a big difference between these two
So if you're looking for something fun and modern Tokyo Treats is the way to go
Snack guy telling you everything that's in here
This one always comes with a cool postcard besides that fun information about the snack makers themselves and little fun cultural bits about Japan
Alright, let's check out the Tokyo Treats box
Milk coffee KitKats, snow pea chips, little froggy puffs, tonkatsu rum. Oh
Energy drink. Oh, this guy looks amissing. Mochi Taki. I don't know what this is, but he looks happy
Inside the Sakurako box more traditional snacks. It always comes with a gift last time
I got a sake cup this time. Chopsticks. Ooh, persimmon mochi. Sweet cake
More buns. Citrus jelly. This is another jelly. I love how they package this every single time. It's so pretty. First of all the KitKat
Like milk coffee
That's delicious. Let's use some ramen. I'm gonna use my new chopsticks, too
Spicy tonkatsu. Oh, that soup is nice. And the Sakurako box side. I don't think you ever really go wrong with mochi
Anyway the theme of this month's Tokyo Treats box is 2002 snack revolution and for Sakurako it's New Year's and Kamakura
So these are only snacks and treats you can find in the Kanagawa prefecture and how it works is that if you want what you
See here. This is next month's box
Just go to the link below and order by the end of this month and what this company is really trying to do is they're
Trying to spread the love towards Japanese culture through snacks and support Japan's local snack makers, which is an amazing mission
I've always said this the best way to experience different culture take a bite out of it
So if you want to give these a try go to my link down below for Tokyo Treats use my promo code
Party 22 and for Sakurako use the promo code Ceramic 22
And you'll be able to get a bonus snack or Japanese home goodies depending on the plan
All right. Well, I'm gonna just continue to eat here. This is my food for today and enjoy the video
What's this
It's a used towel
nice bathroom
Scale in case you want to see the damage the Bacchanal Buffet does to you
Second bathroom
It's a lot of drawers
People just come here and stay for like a month tiny area
View of the parking lot. It's a third bathroom
Shower
Toilet nice sweet, but curious about that dirty towel. I just called them about the dirty towel
There's gonna have someone come and just take that away. I think that's all they're gonna do
Oh, at least the rest of place seemed clean. So this is the
Palace suite that book here
Another thing that's not really great is that you can only connect to Wi-Fi devices per room
You're like a pretty unnecessary cutback
But so far check-in took about an hour wait
And if you want to check in early
And I've checked in early a lot of Vegas hotels before this place actually charges you $80 early check-in fee
Basically so far not a great impression about the hotel itself
There it is finally here
after
Over it's over two years
Maybe around two years the buffet at the Wynn Casino have not been to a dinner buffet in Las Vegas since everything was shut down
I feel like my heart is racing. Let's go
Alright so I haven't seen this buffet in about two years. Looks like there's some new stuff. Let me show you around
So this buffet is pretty big and wraps around the entire wall here
It goes all the way back to the entrance. The dessert section is my favorite way over there
Right here on this side. Choked stone crab, oysters
cocktail shrimp
There's a sushi bar here and they make the rolls right in the back. Ooh, they didn't have this last time
Doki-bosu. Dim sum section right here. There's some char siu buns, har gow, some spring rolls. There's congee
I don't remember they had congee last time. There's the Asian section, some fried rice. Oh, oh, this is new
I think this is new. I don't remember this. Tonkatsu, ramen, and udon noodles. Meats, okay
Whoa, I don't know if they had beef short rib last time
But there's beef short rib, salt-crusted prime rib, tons of sausages here
Usually they're gonna have New York strip steak, pork loin, ham, some turkey, tri-robo, toast with chicken, some fried chicken here
Spicy chicken and waffles. Oh, I remember last time, really really liked the taco stand. Pasta section
The pizzas. This is where you go if you want heated up snow crab
Cheese, bread. This is my favorite. Let me show you. This is what made me so happy the first time I came to the room
The dessert section. All the toppings you can imagine. What is this?
It's like something Homer Simpson would drink
soft-serve ice cream
Wheel of ice cream. That's pretty tango
That looks good. Here's where all the cakes are, tarts, more mini-corns. You get fresh crepes right over there
Whoo, like I said, haven't had a dinner buffet in Vegas and
Well since the pandemic happened, so things are looking good. Let's get started
Tonkatsu ramen, that's new. The broth tastes very healthy
The piece of char siu, the texture is okay, it's a little fatty, but really this whole thing just
Really lacks flavor. This plate I'm really excited about. I usually say don't eat pasta buffets to save your stomach
But this looks really really good. Some kind of mushroom ragu pasta
It's not bad. Nice mushroom flavor, a little sour from the tomatoes
Definitely better
Than this noodle. This strips steak though, it looks amazing. Look at this, perfectly cooked
It looks so amazingly tender and juicy
Slightly tough on the outside
That middle is just delightfully tender and juicy. Flavor is really good on this steak
I'm gonna see if I can get up there
They got a new piece of steak and taste how that is, but not too bad. This is what I'm really excited about
Giant beef ribs. I mean if you want to make a money on a buffet
Eat a beef rib
I mean this thing, I'm not saying it tastes like something came out of a Texas barbecue joint, but it is tender
It's better than a steak
That's a great addition to this buffet
Round two, soup. This is a clam chowder, but I really don't see much clams in here
Wow, it's really sweet
I'm really not trying to knock on a place. When I go to a buffet, I wish everything would taste amazing
Not gonna sit here though and tell you guys something that's great when it's not. This is horrible clam chowder
I mean, it's sweet. When is clam chowder sweet? This is the chef's special soup
This is good
Mmm, juicy tomatoes, tons of herbs. I think a little veg in here as well
This will be great to dip something in. If it's like a grilled cheese sandwich somewhere, it needs to go inside this
Round three, tuna looks good
And it tastes good. Mmm, that is perfectly cooked. The sauce is nice, it's fragrant. This is delicious
Mmm, I got some Cajun seasoning on that too. This is a chef's special fish, so I noticed every section they have like a chef's special dish
Oh, I like that. Oh, truffle salmon. Well, that was a pleasant surprise
Mmm, salmon is tender, the truffle flavor is profound
So far, seafood section, they're rocking it. I have no idea what this is. This looks like a small tater tot
Mmm, it's a stuffed tater tot. This is obviously not one of the freshest ones, but still delicious
And there's a little ham inside, some veg, and the outside is crepe. This is so creative, like a giant stuffed tater tot
That is delicious. Mmm. Oh, I think they put some truffle sauce on this too. Oh, that one's good. I need more of that
Okay, I've seen chicken and waffles. This is a crispy chicken and waffles. I have to get some syrup on this
A little cold since I think it's been sitting here for a while, but waffles crispy
Chicken is tender, just doused it with syrup. Not too bad
The steaks and the prime ribs in this place
Excellent. Also, big shout out to the staff working here. I was at the steak counter and I wanted a new cut of steak
They just brought one right out of the oven
Oh, come and get yourself some of this. Oh, this is a ginormous stuffed taco. Guacamole's got on my buns
And I really don't think that's gonna be a bad thing. Oh
Can't even pick this thing up
Really like the taco last time I was here
Still so good
Hmm. Also, there's a dim sum section. This is a cha-cha bun
With guacamole. A tiny bit sweeter than I would have liked
But the bun is fluffy and the cha-cha's pretty tender. A little meaty, I'm gonna take a break
Crab legs. Crab at a buffet. This is how Asians take food breaks. Learned it from my dad. Look at this. Melon with prosciutto
Also, if you want to eat a lot of crab, I would suggest cocktail sauce over butter
Just to give your stomach more of a break. Also
Just so nice being back at a buffet. From the wicked spoon breakfast from several months ago to this dinner buffet here
This feels so good to be able to come back to the buffet capital of America
All right, that was a nice break. Now, more meat
The steak smells like something from a steakhouse. This literally just came off the grill
That's so awesome. Chasing a little jalapeno
Mmm. Oh, this is a fatty piece right here
This literally tastes like something you'd get from a steakhouse
Awesome char, so juicy and tender. Not many places you can go to find a steak this good on a buffet
Remember that awesome dessert section I was talking about? Let me show you
Gotta get yourself a crepe. Also, my ice cream recommendation, salted caramel truffle
Amazing. Look at this. A little chocolate espresso with a donut on a straw
Little s'mores cone
Is there any better dessert combination on this planet than chocolate lava cake and ice cream?
I don't think so
Hmm. Also, the tiramisu cup is awesome
Well, that's just fun and delicious
dessert round two
Key lime pie
Mmm. Oh, that's just amazing. Sweet and flaky with a bite. This thing just makes you want to pucker up. I love mousse cups
This is a mocha mousse. Mousse is one of my favorite dessert items. I still remember like first time coming from China
My friends asked me if I've ever had a chocolate mousse
At the time, the only mousse I knew was the ones with antlers
So I was thinking at the time, wow, people are really into chocolate-covered meats here
Fun cake. That's cute. Oh, this might be a tough one
This one holds up
Also, I don't think I've been to a Vegas buffet around the holiday time. This is so adorable. Got a snowman over here, penguin on the last cake
Mmm. Oh, this is smooth
I don't know about you, like, I love pumpkin pie, but I never want a full slice. That's like the perfect amount
I think I'm good. Overall, food is delicious. Love the steak, love the prime rib, love the tacos. Desserts are amazing
And another reason I just really like coming back here is the people working here
It's just the nicest. Everybody at the food station just so accommodating
Feel the sneezes coming up. Yeah, that's definitely a sign that I'm done
That's so crazy. I've been sneezing every time I'm full since I was, I think, 22 years old. Still to this day
So just finished filming my first buffet video here in Vegas at the Wynn buffet. Came home, took a nap about 9 p.m
So try to see what the in-room dining situation here at Caesars is. So Caesars apparently has like a bunch of celebrity chef restaurants
Like I think a Gordon Ramsay grill, Giada has a restaurant here, DiFerra Pizza, Homestead Steakhouse, and Nobu
Also noodle 99, Beijing noodle, something like that. Wanted to get DiFerra's pizza because if you never had DiFerra's pizza
It's a New York institution. It's one of the best pizzas in New York City
So basically one of the best pizzas in the world
But apparently people saying DiFerra pizza here is really nothing like it is in New York and none of the other
Restaurants really look very good. Only thing that looked kind of good was Nobu and I never had Nobu before and also on this trip
I wanted to stay at the Nobu hotel because if you stay at the Nobu hotel, you can order the entire menu
They have like a basically a dining experience that essentially brings the restaurant experience up to your room
But unfortunately, they're not doing room service. So I just ordered some Nobu takeout and let's see how it is
I think this is my seafood soup. I don't know what this is. Nobu premium bento box
Feels really light. Ooh
Cherry tomatoes
Miso cod. I think this is shrimp tempura
shishito peppers and
Wagyu. Yeah, they said it also came with rolls
I don't see any rolls. Oh, there's that. There's another one of these in the bag
The rolls. Ooh, look at this
Wow
That looks good. So salmon tartare with Nobu caviar, toro karashi
Su miso, whitefish, king crab tempura, black cod, and then a variety of rolls and sushi
Presentation is nice. I'm impressed so far
First of all, let's start with the soup. This is the spicy seafood soup
Shiitake mushrooms, some prawns, enoki mushrooms, oyster mushrooms. Oh, there's a lot of mushrooms in here. Some scallops, some squid
You know, there's a party going on in there because that's a lot of fun guys
Mmm, oh this is delicious. Light, yes, so incredibly flavorful. Huge miso flavor
Wow, mushrooms are great
seafood
Mmm, oh so sweet and delicate
Oh, this is so good. I mean this really kind of heals my body up
I've been feeling a little under the weather lately, but this is really
mmm
Making me feel so much better
I love how light and spicy this broth is. Oh
This is really really good soup. I'm so excited for this. I think this is king crab tempura
This is the miso for the cod. A little salad, first of all
Sprouts and cherry tomatoes. Mmm, nice and refreshing. King crab tempura
The sauce is more sour than I thought. Wow, it's really sour
Oh, that is delicious though. The garnishes are so nice as well. Little cilantro, onions, and jalapenos
Big old tender chunks of king crab instead of lightly crispy outer shell. That's delicious. Miso crab, look at this
This looks amazing. I'm miso excited to eat this
Hmm. Oh
That's off the hook, good. Off the hook. Wow, this is amazing. It's subtly sweet, well caramelized on the outside
The fish itself
Amazingly tender with such great miso flavor
Mmm
This is such a deliciously delicate dish
Wow, no wonder Nobu is all the hype. I mean, this is extravagant
Mmm
shishito peppers
Awesome. And then the pieces of wagyu. Wow, look at this. Every piece. Oh, this is a hundred percent A5 wagyu
Look at that marbling. You don't see this marbling coming from just typical piece of beef
This is signature A5 marbling. This piece of beef look like it got snowed on. Slight char on the outside. Wow
It's more like drinking that beef rather than eating that beef. Oh, that's good. I don't know why
I feel like this food just tastes better in the comforts of your own room rather than a restaurant. Second, salmon sashimi with Nobu caviar
Mmm
I just had a wagyu beef that melted in my tongue
And I think this salmon and caviar just didn't want to get shown up because I think that melted even faster
Wow, this is a piece of white fish
What is this herb under this? Might be a perilla leaf. It's so fragrant. Wow, and this is cuts of otoro
Just had wagyu and chased it with wagyu of the sea. Really only thing is anything better than that underneath the ocean
Mmm, everything here is off the charts
Mmm
This is so good. This might be too good
For something I'm eating at 10 o'clock at night. I feel like this surrounding should have been better prepared for the extravagant feast
That I was about to have. This is one of the best meals I had at 10 o'clock at night. Wow, Nobu. Never been
Definitely should. I'm really curious to as to what is inside this.
Oh
More sauces like a spicy sauce, some sesame, there's some salt
soy sauce. I
Think I am gonna give this meal the full attention that it absolutely deserves
See you guys in the morning. Good morning. I'm gonna go try to find the Caesars gym
See what that's all about and show you guys
One thing I discovered last night
So I had some leftovers, wanted to put it in the fridge. If you want to use the fridge
Like check this out. Use of the refreshment center for personal use will incur a charge of 75
This hotel just nickel and dime you like crazy. Anyway, let's go check out the gym situation
Another reason why the Wi-Fi situation is so infuriating is because if you're staying at the Palace Towers, which I'm in right now
You have zero cell phone signal. You really can't do anything without Wi-Fi
I believe this is the first time I ever order Oatmeal
Ever. It's just so gooey. It's like eating a ghost. So this Oatmeal has olive oil in there. It's got Maldon salt
Oranges, almonds and basically a bunch of things. I never thought went into Oatmeal. Huh
It's been into a really bitter part of the orange. Oh, that's bitter
So this thing it's salty. It's crunchy.
I wish it was like
Honey or something. I just taste like Oatmeal with crunchy nuts. It's not sweet. It's not salty
It tastes kinda like the purgatory of food. I mean, it's not good. It's not bad
Super blend
Hmm. Yeah, there needs to be something here. I am dying for some honey or syrup or maybe sugar
It's just so weird. It has a coffee maker, but there's not any coffee
It doesn't have any sugar, but it does just have a lot of bathrooms. I'm gonna eat up
Light breakfast today because a few hours gonna head downstairs and this is the only reason I'm just eating at Caesars right now
Bacchanal buffet what I consider the best buffet in Vegas. Maybe best in the US
I finally I had to book a reservation two months ahead of time. But finally today
At 3.15. I heard a lot has changed. Can't wait to show you guys, but that's gonna be on the strictly dumpling channel
I don't know if it'll be published by the time this video is published
If it is published, I'll put a link down below then after the buffet, I'm gonna go for some ramen
There's a new ramen place just opened in Vegas. It's pretty good
Just finished with the filming of the Bacchanal buffet video. I've heard about this new ramen place
I think this is it. So the last couple days we've been going to Wynn buffet and of course the Bacchanal
At each one of these places I got ramen. I mean granted it wasn't great ramen, but that kind of got stuck in my head
I just want a good bowl of ramen if I leave Vegas. I hope this is the place
This is freaking delicious. Oh, yeah, so eggs are so delicate. Sauce is sweet, but not overly so. Sausage is delicious
Rice is cooked perfectly. This is very very nicely prepared
Curled Buddha ramen. First time I've seen ramen with a hot chow mein
Use this for now
Thin noodles. Chashu looks nice and charred
Very rich, very smooth. Black garlic oil. Oh yeah, much better with the black garlic oil
Noodles are nice. Not a bad bowl of ramen
Noodles cook perfectly. I think for me, I'm a bigger fan of this omelette rice
Some chilies
This is the spot. Haven't had Asian food in like two days
Especially after stuffing my face so much with buffets. This is very welcoming
Yeah, so that pretty much wraps up my time in Vegas. I'm gonna go home and go to bed. Early flight tomorrow
Really struck by two Los Angeles. One of my first ever BTS concert. ARMY, right here