Korean FIRE MEAT BALL BBQ & 100 Flavors BASKIN ROBBINS! Gangnam FOOD TOUR

I had a feeling you'd come back and save me From all those lonely nights and dark breaks And I feel misplaced without you Why don't we go I guess ---- happens for a reason But it's like something feels different from back then Back to Why don't we go back to Honestly I'm hoping why I don't feel like waking up without you by my side I still see your silhouette Why don't we go back to Right now I'm in Gangnam, the heart of K-pop And I don't know much about this area except You know, what I see on TV and TV shows and movies and stuff But seriously, every other car that drives by Is like super nice Haven't done a food tour here yet Let's do one today In the first place Not really Korean food but They got some amazing ribs Oh this place smells good Smells like a Thailand night market And this is what I'm here for The rib mountain with chilies Ever since the last time I had that massive pile of ribs here in Seoul I've been just looking for more like giant piles of meat and bones And this place is one of the only places I've found that serves the one covered in chilies You know the one I love at the Thai dine market? They got it here Also gonna get some noodles because you can't go to a Thai place and not get some noodles It's here It's much smaller than the meat and bone mountain I had at the Thailand night market But it still looks beautiful Looks like it's covered in chilies and garlic and scallions And I don't want to be creepy but Oh that smells so good Oh that is just falling off the bones Just slightly pushing it with your chopsticks I don't know if I I really just miss this dish so much But this might be better than what I had in Thailand Besides the fact that it's actually kind of cold in here And I'm not sweating from my shirt right now from the humidity I feel like I'm back in Thailand You need to come here and eat this The chilies are exceptional They make this very very spicy Great taste of citrus from the lime Is everything I thought it would be? No It's actually better Now Let's get surgical Oh this bone is just magnificent Not just the meat The tendon and cartilage and the marrow that's in here You just want to dip everything in this citrusy spicy garlicky soup base they have on the bottom I think it's so good I want to dip my leg in there and make it better This is one of my favorite meals since coming here I mean I love Korean food but it's so nice to eat something completely different And this thing is just 100% authentic They did not skimp on the chilies This is one of those places you eat in Korea where spicy is actually really spicy Morning glory is something else I miss If things are not chilly enough here When you come And for me it's pretty chilly It's like 30 degrees outside You can always bite into this Only thing I think is not very authentic Is the noodles I think this is supposed to be some variation of pad thai It's still good, very buttery And a little sweeter Than what you will find in Thailand That's like the common denominator But if you come here and you're trying dishes from other countries While in Korea You taste that familiar sweetness Like where's that sweetness coming from? That's when you know you're eating in Korea Actually I know how to fix this Now I added some meat and chilies to the noodles Oh that's good Anything dipped in this sauce Just automatically becomes better 100% do that when you come here These guys are so awesome here They saw how much I was loving this sauce They brought me more Just gonna give the ribs a little shower So much prettier now Days just better once you have some spicy ribs in you Sun just shines brighter for some reason That building right there, YG That black pink building I thought it would be bigger honestly I didn't know how big K-pop companies are I just thought they would be much bigger So after the Korean gochujang burger They now have the black truffle burger Oh I'll be back for this Let's get some dessert Apparently in Korea all the Baskin Robbins have a name So this one is brown And it has 100 flavors I'm telling you guys, Baskin Robbins Although in the States it's kind of like a Ice cream cake only kind of place But in Korea, people love it Wow look at all the K-pop people signed this Blackpink, Blackpink, Blackpink I can't read anything else iKON, oh G-Dragon I know that guy Whoa look at this, it's a Baskin Robbins cream machine Oh Baskin Robbins vending machine Why is there a vending machine when I can just Order Baskin Robbins over there There's Baskin Robbins mochi Pints Ice banana Whoa Baskin Robbins Gingerbread house? Baskin Robbins Batman Baskin Robbins Gotham This cost 1 million won $1000, oh these look good Baskin Robbins cake, oh that looks great This place is so cool Lollipops, mochi Definitely getting a Baskin Robbins mochi Okay let's see what kind of flavors they have Sorbet, chocolate mousse, green tea Let's see if I can find any really strange flavors Washington blueberry jubilee Kind of interesting Honey cheese, wizards Halloween Black sorbet Huh, there's also like a Baskin Robbins cafe and they make shakes For you and I forgot them Oh my god what the heck is this That's a cheese cone? That's a mozzarella cheese cone Only problem is It's level 2 right now in Korea for Covid so you're not allowed to eat in any cafes So this is going to be take out only Halloween joker ice cream Huh, steamed potato ice cream This is where the fun flavors are Lovestruck strawberry, that's very K-drama-ish Ice KitKat Blueberry cheesecake This is the only flavors they have Thank you This is really cool so they give you this So you can have a cheese pull At the same time and not be dirty What? It's nice that they give you a Little thumb and index finger Gloves to do the cheese pull But the problem is There's no pull It tastes good Like a crispy waffle With cheese inside but because you can't Eat this Inside Baskin Robbins anymore I took it outside but hasn't been that long And the cheese is already dead But with that said it's still delicious Crispy on the outside cheesy on the inside I know you're not supposed to do this but you can kind of eat your Ice cream Like a waffle Wow this is my favorite Baskin Robbins flavor I've ever had It doesn't even look like strawberry that's the magic It's like a K-drama You're never who you think they are Wait is that K-dramas or like mystery novels I'm getting those two confused Whatever it's good It's really good Also the mochi It's a cute little tray they come in Only in Korea like this was in America They would just come in little plastic bags And they got something inside It's a little caramelly filling inside Oh this is so good Mango one's the best Mmm Raspberry This is the best Baskin Robbins I've ever been to in my life I mean it's not the prettiest the prettiest one was by the palaces I want to come here everyday and just explore new Baskin Robbins options I don't know I don't even know what I'm saying but I just want to go back And be around more of this crazy flavors Why can't we have good things in the US Why does everything Am I right about this Let me know am I going too far by saying All of our fast food places And ice cream places they're just not nearly as good As those in Asia I mean what's going on it's like McDonald's like Baskin Robbins These are just not like us in the US What's going on Alright location number 3 Cory sent me a message Saying there's a rib dish here that's really good I'm going to trust you Cory I'll try it out These are ribs that are charcoal grilled first Then they are covered in the chili sauce Traditional Korean chili sauce Also looks like it's covered in garlic as well These are massive Massive ribs And just poking it with the chopsticks The meat Just like the one from this morning The meat comes off Really easily Look at that Falls off the bones Mmm That's darn good Oh the chili is hiding some power This is level I would say on a normal spice scale That's a good 7 out of 10 Most people might not be able to handle how spicy this is That is perfect for me though If you can't handle at least I think double the spice Of the super spicy ramen challenge You're going to have some trouble with this I can actually taste the smokiness from the charcoal The sauce is a little sweet but that's mainly about the spice Taste a little garlic stalk Love this I like the fact that even on the days that didn't really work out I can still feel the burn Wherever that might be This is spicier than what I had at a Thai restaurant Great place Great recommend, thanks so much Corey Last meat piece of the day This restaurant called Eight Month They serve a giant meatball Let me show you So this place right here They serve a giant ball of pork And they're going to just flame cook Like throw fire Magical holy flame Whatever onto it Until it becomes delicious Also a lot of banchan Let me explain what just happened here He created this like pork meatball There's no better way to explain it And just like cast fire upon it For about 5 minutes That's what I call a great ball of fire Then he smashes it and it becomes like all these shredded Beef strips And then he dunks it all into the marinade And then puts it back onto the grill And then creates like a brush from some of the shredded pork And brushes the marinade all over The remainder of the meat on the grill Garlic goes on, mushrooms go on Now it's ready to eat Just want to taste some without anything That's delicious Wow, so much smoke So much fire taste And you can also dip it in The sauce provided here They're delicious Mushroom Mushroom is good It's not going to be the juiciest meat Mainly because that flame has been attacking it For about a good 5 minutes or so But the flavors aren't parallel I mean just the amount of smoke He was able to pack into this thing This is definitely one of the most interesting Korean barbecues I've been to It's a little bit showy but I feel like that's half the fun in this whole thing You get to watch a literal flaming ball Turn into delicious strips of pork I don't think this thing is meant to fill you up or anything But if you're in the mood for some theatrics And truly delicious smoky meat This is the stuff Okay, fish sauce Yeah, sweet Oh, that's good Again, let me break down what just happened Plate by plate here Two massive chunks of pork One is the pork neck, which I feel is some of the juiciest Tenderest cuts of meat And the other is pork belly He sliced off the fat where it's just like Little slices of fat Even though it's on the charcoal grill The blowtorch comes out, adding just more of a sear So all that juice stays inside Stays intact, not a drop escapes Until you crush Through the surface of the meat with your teeth And then you can actually dip this In fish sauce Everything about this The smoky flavor, the juice from the pork neck Get pork neck When you're eating barbecue in South Korea This is one of the best pieces I love pork belly You know what I like more than this? This and pork belly A little bit of salt Really all you need So look at the pork belly Seared fat, trapped inside A piece of skin on top Just with that bit of chew and gelatinous flavor And I'm so glad they're here to cook it for you Because if you mess up good quality cuts of pork neck And pork belly, it's unforgivable Today's been like The highest of all meat days Started off with ribs, then went for more ribs And now this, and I'm glad this is the finale Because this is the perfect Porky ending that this day deserves It deserves this This day really can't get much better than Pretty much right now So I'm gonna go out on a high note As always all the places I went to, listed down below for you guys Thank you all so much for watching Until we eat again, see you later