After knowing this easy method I'm addicted to doing it! No yeast, No Egg. Easy puff pastry recipe

Hello everyone, this time I made my favorite snack puff pastry with a method that is easy and different from my previous videos. This can be used as a holiday and Christmas dish because it can last 1 month in an airtight container. Super crispy anti fail suitable for beginners.
*Please turn on the subtitles on the video to your language translation.
Puff Pastry Scottish method
Learn from: Gembil Kitchen
Rebaked by: Vinastar Channel
250 grams of flour for bread
4-5 grams of salt (original recipe 5 grams)
140 grams of water (original recipe 150)
20 grams of butter
125 grams of butter or special margarine for lamination of puff pastry