1.5M+ Subscribers Special! Thank you + Q&A | Master Chef John • Taste Show

Hi, I'm Chef John Thank you for following our video. Please remember to subscribe to the praise and open the bell. You can also subscribe to our website Watch thousands of dishes and exclusive food programs Feel the food with us Speaking of feeling. Me and our team Here to express my sincere thanks to you Because of your support Our current subscribers have broken through 1 million reached 1.55 million We're here to be grateful Moving to 10 million subscribers Next we will present to you More traditional Chinese dishes And keep you at home Home-cooked food that can be easily prepared From channel opening to now Netizens asked a lot of questions. We picked some of the most common Answer together again. Let's go Who is Chef John My name is Zhang Hua I graduated from cooking school 30 years ago Has been a famous catering group in Shanghai Engaged in catering work On the cooking of Cantonese Huayang cuisine accumulated a relatively rich experience Held in New York in 2009 Chinese Cuisine and Cooking Skills Grand Prix I won the gold medal of Huayang cuisine And served many times The judges of the Chinese cooking competition The next question Who is Test Show Test Show is a production company. We are located in USA There's a production team in Los Angeles and New York. After 1949 The CCP has taken power in China All media must serve the party. Media with independent will It is difficult to survive under the CCP regime based on the United States We have the freedom to create. Our program Not currently seen at home. What is the purpose of this program? Our aim is Record and pass on the wisdom of human diet Promoting and Restoring Traditional Culture We want to systematically organize and present some classic traditional dishes and restore some as much as possible The process of making old French dishes that have almost disappeared Our production will be due to the ingredients and seasonings Regional characteristics are subject to certain restrictions But we try to show The original cooking method of each dish We also have a lot of convenient Fast and easy to operate home cooking For all audiences outside of China Can easily cook Chinese food at home Why is the tap on the console always on What about this problem I know a lot of friends have been confused The stove I use is a professional stove. The heat in cooking is more than Many times the average family stove very high temperature So you have to keep the water flowing to cool down. Otherwise, it will seriously damage my hearth. Reduced service life It also raises security issues. In addition I was very fast during the operation on the hearth. Clean water that needs to flow at any time Help me stir the food Or cooling pot Or is it a flush sink spoon Continuously available purified water Can guarantee my cooking speed and the quality of the dishes Also The flowing water can help the hearth Always keep clean and hygienic The chef's knife seems to be able to cut any ingredient. Where can I buy it? The kitchen knife I use is very common in Chinese food. called a slicer The blade is thin and sharp Often used to cut grain or more fine ingredients Chinese kitchen knives all look similar in form The change is mainly in the thickness of the blade. I sometimes use a chopper The blade is thicker Used to cut bones and other hard ingredients If you also want to try Chinese kitchen knife Ordinary Chinese kitchen utensils will be sold in special shops. Is the big black pot you use an iron pot? Do you have to use an iron pan in fried Chinese food? Yes I used a wok Iron pot is very traditional in Chinese cooking Also the most commonly used pot With fast heat conduction Long service life and other characteristics A special aroma is produced in the high temperature of the wok We cooks call it pot gas The Chinese believe that dishes with pot gas will be more fragrant. Iron pot material natural health Make good use of iron pot Personally, I think it would be better to make See personal habits. It seems that you often use a kind of cooking wine when cooking. What kind of wine is this Cooking wine is a common condiment in Chinese cooking Can help ingredients to taste The cooking wine I often use is rice wine This rice wine has a special aroma When cooking seafood or more fishy meat It can be very good to help the ingredients to remove fishy smell and enhance fragrance. Can I not use cooking wine? 可以 Cooking wine can be used but will lose some of the flavor of the place You can also use beer wine or spirits instead. Friends who don't drink You can also use alcohol-free wine instead when cooking. In fact, the amount of alcohol used in cooking is not too great. After heating, the alcohol is basically volatilized. Is the soy sauce used in Chinese food very salty? Some dishes the chef did not put salt Only put soy sauce I am a professional chef When cooking, pay attention to the light rather than salty Stay Neutral Convenient to more people's tastes The soy sauce in Chinese food is divided into raw and old soy sauce. Fresh and salty Commonly used for seasoning Old smoke color is heavier and thicker. Slightly salty Can help color ingredients These two kinds of soy sauce have different saltiness When I cook, I usually use raw soy sauce for seasoning. Take the old smoke No salt if it's salty enough Chef, your cooking seems to use a lot of oil. Oil can conduct heat Quick help food ripening At the same time, after the oil ingredients are also more fragrant If the cooking method is right Food cooked in oil is not only not greasy And taste color aroma Will be a big plus For example, re-frying can make food crisp outside and tender inside. It can also make the food spit out excess oil. Chinese eating habits It's usually served with rice or pasta. Bright, moderately oily dishes with light rice noodles will taste more fragrant Of course, you can also according to personal preferences Increase or decrease the amount of oil appropriately No accurate recipes Can I make a Chinese meal? Chinese food is really not difficult Use iron non-stick pan can be Plus more Chinese cooking ingredients and condiments Cooking is reasonable. Stir-fried stew steaming and other Chinese cooking methods A bold attempt. You will find Chinese food really interesting Chef Zhang, do you have a restaurant There have been now no The future is hard to say I am now concentrating on doing TV Chef full-time. In addition, I would like to take this opportunity to announce with you. Our channel will be renamed TESTSHOW Because when the channel first started Many viewers don't know us. So in the name of the channel Added THE CHINESE RECIPES Now in addition to traditional Chinese food and home cooking content We will be adding richer content units For example, Asian cuisine and healthy cuisine I hope you will continue to support us. Don't forget to click on this link Subscribe to our website Watch thousands of dishes and exclusive programs Also want to see what I cook Please leave me a message below Thank you all