ULTIMATE SPICY MUTTON BBQ & A5 Wagyu Beef Sukiyaki HOTPOT in Tokyo Japan

This is a really really popular area with a ton of restaurants and actually a lot of Chinese restaurants And that's what I'm trying to find is this This Chinese place that serves some amazing monster dinosaur like ribs You know how much I love eating my dinosaurs And I remember when I first moved to the US and I was watching the Flintstones You know when like the rack of diner ribs was placed on the side of Fred's car and it tipped it over I remember at that moment. I thought I like this guy. I like how he eats It looks so amazing This is it right here this big monster mutton leg. This place you can get seafood Oh, let's get some dishes too Kosher tea that looks good. Roasted gnocchi mushrooms. Oh that eggplant is awesome, too. Sun-dried potatoes Wow This looks like my type of place. Soup dumplings? What? This is it. This is the monster mutton leg. Oh There it is Wow Oh my god giant massive piece of mutton leg with the grease dripping on the charcoal You hear that little sizzle each time a piece of this grease drops onto the fire This is just basically all fat And then just cut the little pieces off And we're gonna grill it on the grill I feel like I kind of just want to start taking bites out of this while it's on the skewer And when you're ready to eat add some dry spices add some of their homemade chili sauce on here Dip it in here Oh That is good. The dry spices exactly what I want in my barbecue lamb. This reminds me of like lamb skewers I used to have in China. A little salt, sesame, chili, cumin All you need to make this already delicious piece of fatty meat even better or you could dip it in their little homemade chili sauce Oh my god just had a piece that was like 80% fat This brings back good memories of street food in China Wow, this is delicious cumin a little sesame little chilies That's one of the best ways to barbecue meat Especially lamb because it really eliminates any gameyness that's left And this already doesn't really have much gamey flavor because they marinated a whole slab of meat already This is as barbarically fun And delicious as it looks you can just sit here and slowly do this slowly cut little pieces of meat off And watch it sizzle And fall on the bottom grill But honestly, it does get a little crazy because you're trying to concentrate on cutting the meat And then grilling it and then you gotta worry that you're not burning this whole big slab Which is hard to do because this is so fatty. They can also Um, take it back to the kitchen and cut it for you All right, i'm sick of cutting this i'm gonna just have them take them take it back to the kitchen and just slice it up And uh put it on the grill because I gotta get to eating It depends on which kind of meat you're putting in your mouth some pieces a little more lean Some are like 90 fat which I love and some are just a perfect balance. You have a little chew. You got a little melt in your mouth action going That was the kind of piece I was talking about great little char on the outside And then just all Multi-fat what I like to do is just dunk it into the dried chilies and salt and cumin Just like the lamb barbecue of my youth Perfect you guys gotta come and try this. This is all the meat cut up now. It becomes more of a Easier barbecue With something like this, you've got to get some greens Otherwise after you eat this you're probably gonna walk outside and just dive straight to the concrete That's how fast and hard that food coma is gonna hit you You eat the mutton and also order something that the mutton would eat it's almost like a tribute this to this to this So awesome Really good piece I love it when I get a little crunchy bit and they already marinated the meat. So The meat on its own already tastes really good But nothing a little powdered chili couldn't make better It's another good piece whatever things glisten Whether it's a shiny car sparkly dress or a glistening piece of meat, you know, it's gonna be good All right, I feel like after about six or so bites That's when my body craves a little veggie garlic chopped up cucumbers It's like a quick veggie shower for your mouth then it's right back to the meat Oh, I found a piece of treasure on this meat plate very under all the meat It's something even better than regular meat. It's a piece of the leg bone with the marrow still inside Oh Roasted marrow Wow I wish I had some little bits of toast or fresh steak or something to smear that on There's a little bit of spices on here. It's a little hot Meat by the bone most flavorful kind This has been an amazing lunch experience, but right after this And I mean right after this we're going to lunch slash dinner number two because I didn't have any food till like 2 p.m today and I'm on a rampage Let's go right before dinner. I gotta stop by white day. This place makes some crazy looking apple pies Now personally, I believe when you have some apple pie You need Need some ice cream. So luckily There's a mcdonald's right there. So let's ala mode. Well Macamode this baby. This is a regular custard one. This is a white custard got my Mcflurry what they don't really give you much today. Wow, mcdonald's. Come on Wow, so this is the white custard Apple pie huge chunks of apples Flaky crust all that custard's on the bottom. Oh, that looks good That is so good So flaky and buttery it's just like a complete contrast of crispy skin and a creamy custard just melting around a little crisp bites of apple That was a hot delicious mess, oh that was so much better I was like the only way to make the apple pie better was to scoop some ice cream on top of that baby I love it when I can bring food so much together, you know apple pie Mcdonald's soft serve I was wondering how my day could get better after that massive delicious slab of meat I just barbecued but This was it today. The blessing was the shape of an apple pie in the mcdonald's arch Right next door. I mean seriously right there right here That's love He's a bit like james dean's silky hair if this is a dream Everywhere you walk to in japan these little streets always shops and restaurants, of course vending machines That's the place I was trying to get to I'm about to have some of the best sukiyaki in tokyo and i'm at yocho imahan This is supposed to be absolutely ridiculously good And this thing it's especially this just looks like you see all the all the waves It's like literally looking down from an airplane and seeing ridges of mountains covered in patches of snow Literally one of the most beautiful food items you'll ever lay your eyes upon and I I just want to ski Down those patches of snow down that little beefy mountain with tongue Can I take a family photo just me and this beef? I think i'll make a good couple, you know, like a little love photo and sukiyaki You gotta have an array of vegetables some greens tofu fresh spring onions carrots It's just a colorful medley that really is necessary in every sukiyaki meal And of course cannot forget the shiitake mushrooms The best way to taste really good wagyu beef is via sukiyaki So basically what it does is the fat renders more in sukiyaki so you get more of the beef flavors You're not just tasting the fat. That's why the top quality meats are usually used for sukiyaki So one reason why this place is so famous they're cooking on a special cookware They say adds a special flavor and deliciousness to the sukiyaki And sukiyaki sauce, it's just a sweet soy sauce And each side of this beef is so thin it's cooked for just a matter of seconds And it's dipped in soy sauce The reason this is dipped in raw egg yolk is a couple of reasons actually One is that the sukiyaki the meat comes out very very hot And so the raw egg cools the meat down a bit And of course you can see all the great marbling of the beef And the second thing the raw egg does because it's cooked in the sweet sauce of the sukiyaki sauce It does tone down the sweetness a lot Oh, that's amazing one of my favorite ways to indulge in A5 beef here in Japan Just close your eyes and let all that marbling melt over your tongue and just great beefy flavors enhanced by this method of cooking Shiitake mushroom just landed. That's one of my favorite ingredients And with the sukiyaki also getting a side of maguro It's like spring has arrived on a ship It's a colorful dish and this dish is really eating the freshness of the ingredients So all the veggies has to be just ridiculously fresh, especially the spring onions This is really just I mean it's already glistening on its own but then with the bit of the egg on the outside I'll never get sick of how buttery that thing is even more so now after it's dipped in egg I recommend eating it a little hot tea It's probably some of the most melt in your mouth gentlest fattiest surf and turf combo You could ever have fresh shiitake mushroom, and they made a fresh yolk dip in sauce for me That's my favorite after the beef Oh, that's sticky mushroom. Just what you can do right now because they make you a new sukiyaki dip in egg sauce Dump the old ones on top where all the flavor is And this is gonna be even better the creaminess the egg adds to this dish And my next order of beef has arrived also What's really good about this is when you start putting more and more cooked ingredients into the raw egg. You start making tamago. Look Meat serving number two And what you do with this fresh tamago right here Put in your mouth Ah so creamy and smooth this is true sukiyaki experience great way to enjoy the best quality meat best quality vegetables What's crazy about this is the finale, you know how like some korean barbecues at the end They make like some noodles or fried rice on the grill But here they make you an omelet from all the great little bits of flavor left on the sukiyaki grill If you don't automatically fall deeply madly savagely in love with this egg I really don't feel like we can be friends all that great juice has soaked into the rice down below sweet rich Full umami flavor. It's also got a great beefy essence to say. This is a ridiculously happy ending Will be a complete understatement When you're in japan, you cannot miss a complete sukiyaki meal This is one of the greatest food experiences not just flavor-wise just the whole experience today so much satisfaction massive mutton shank Roasted over burning charcoal fire then coming over here and tasting something that is completely finesse and so attention to Detail and attention to the quality of the ingredients. It's like completely different meals with like a mcdonald infused apple pie In the middle of it and it's definitely 100% nap time after this as always Of course all the places I went to listed down below for you guys. Thank you all so much for watching until we eat again See you later