Heading back to one of my favorite places on earth, Singapore. Flying Singapore Airlines from San Francisco and I booked my meal using the book the cook option for the flight. When I landed in Singapore, I immediately went to my favorite tea house, and it was black pepper crab for dinner!
Just a quick connection here in San Francisco. I just want to say I just flew
Alaskan Airlines from San Diego to San Francisco. That is a wonderful airline
I think that was the first time I ever flew that. When we were getting off the plane, they offer everyone chocolate
So for this trip, I'll be flying Singapore Airline business class
And what's so great about this airline that I absolutely love is their book the cook service
Basically every single trip you can book something new because they change their menu items every single quarter
So I booked a bunch of food items. I feel like it's pretty unique.
Oh my god, this lounge is the one that you can't order anything off the menu where I got the incredible burger
That was here. This is a bathroom
One like one bathroom stall in this lounge. So if you do eat too much here, don't worry about it
You got a nice green place to take care of business
I'm a little less selection than what they had last time because it is like 11 o'clock at night salad
noodles potatoes
No
If there weren't so many people in this lounge right now, I would let out a cry of English
It's closed. All right. Okay. We got a little little sliders here and dessert looks awesome. But that burger
There was options to fly out earlier and I didn't I will forever remember this this moment
This is where part of me died. And if you think I'm exaggerating well, you never had this burger
I gotta settle for
sourdough breadsticks
vegetable lasagna
Hoisin beef stir-fry
There's like literally no beef left in this
Beef is actually pretty good beef
burger
I'm pretty sure if you smash somewhere over the head with this you'll kill them. It's okay. I haven't worked out my jaws today. So
I've been thinking about this lounge because
All the lounges in the world the best food I had was it was here freshly made burgers
It was a freshly made scallop dish. I had last time to dining in an actual restaurant
I never experienced something like that before except right here
The other reason I'm upset is that the chances of me flying this route again
Coming into this lounge again. It's very very minimal. This is actually really good a little big sauce ham slider
Desserts here. It tastes like what I had in Vegas
This is really good
I was pretty upset about the burger, but
Dessert definitely made me feel better
Hi guys, and I did order some really cool dishes on the plane. You'll see they just paged my name
like whenever you hear your name from the speaker at an airport, it feels like
It feels like you're in trouble somehow. I hate it because even though you're late you're like
You're like am I late?
freaks you out for that one millisecond, so
my travels been kind of
Really off in the last
Couple of months if you recall I was in Singapore
Beginning of the year, and I wasn't I didn't mean to go back this early
So I wasn't really trying to go back to Singapore
I was supposed to be in Japan by now if you recall supposed to be moving to Japan in October
But I got to go back to Singapore for some business
So that's why I'm going I get a call from the Thai government asking me asking me if I want to go to Thailand for like
Eight days yeah, of course I do so now it becomes
Singapore Thailand fly back to the u.s.
I'm filming this high production show for about two and a half weeks all around the u.s.
And then I think I'm okay to go back to Japan so things are kind of kind of off track, but
exciting
I always forget how roomy
Singapore business class is this space is usually like like a first class in most other airlines a bunch of different cubbies
Little
Vanity mirror you know making sure you look your best
After you take a nice nap on the plane a bunch of nooks everywhere
Which I really appreciate because you do really need your space when you're traveling
This is your table
The place for your feet is is not the biggest
It's that little little corner edge right there, but look at look at all the space that you get
It's a ton of space and privacy, so this is the seat and then when you pull this down it turns into the bed
Motions and stuff that I usually don't keep I remember last time asking you guys
To me besides the guitar business class. This is it's the best
The price range are similar
The only thing I haven't tried a new business class seat
That flies from London Heathrow to Tokyo, and I'm trying to try that one out, but as of now
It's guitar in the seat.
Buying Singapore Airlines you have to do book or cook
And that's usually better options than what you're getting on the in-flight menu
Which is already pretty good
So right now on the menu they're serving throat halibut
Noodle soup
I mean I wouldn't get that
This is the section to pay attention to and these things change all the time
This is the anytime menu on this trip. We can have oriental noodles
Tom yum noodles curry chicken wrap mushroom soup definitely a few things we need to try
Just looking at first class Singapore Airlines
I've never flew it before but
If I was going to I would definitely try to get into a suite
Like the first class
Business class seats look like they're marginally bigger than the business class seats
I don't know if that's worth double the price
We'll find out one day though
Ramen sucks
Very important
This is really useful
Especially in here
And hotels
It's nasty
So everywhere you're thinking of touching
Wipe it down with this first
For a simple salad
These scallops are nice
You can actually taste the grilled flavor on these scallops
That's hard to do
I mean not just seasoned nicely but all that smoky flavor too
That was really good
I think they give you like
That's a good economical start to this meal
Yeah take notes Korean Airlines
When you book things on feedback for you
Singapore Airlines
When you have the food items listed on your website
For a book to cook
Please include the picture
Because if I saw the picture
I don't think I would have got it
It doesn't visually look like
It's gonna be that good
I mean it smells good because this is
Mussels with
Black bean sauce which I love
And that with rice alone is delicious
But oh so much broccoli
And carrots
When I saw the menu like stir fried mussels
Can you imagine something a little bit
Better looking than this
But I do like the black bean sauce in here
I feel like with black bean sauce
You're not gonna have a bad flavor
Okay seriously look at this
You can fan yourself with this thing
Look how massive it is
There's like six pieces of mussel
And I got this because I've never had like
Plains or
It's on a flight before so I have a bigger feel
It reminds me of like the Chinese restaurant
That my parents used to own
Like this is what we call filler vegetables
A lot of you guys don't understand why
I really dislike broccoli
And there's a couple of reasons
One, I don't like the taste of it
I don't like eating trees
This thing is basically like a mini tree
The other reason is, it's one of those vegetables
That it never, there's no
Compressing it, it really doesn't get
Smaller when it enters your stomach
So it just like sits there and takes up
Really valuable real estate
I could be sorry for something else
I think this dish, it's okay
I give it like a 6.5 out of 10
I would not get this
If you're flying business class, you see this on the menu
I would not recommend this
And this is what I'm here for
I'll make the mistakes so you don't have to
All I gotta say is
I hope that Tom Yum is good
And the color's good
And this is why I like
I always put more importance
On the anytime food items
Because if your main dish
Is a miss
You can always fall back on that
And you can eat as much as you want of it
This is what I like though
All this space
I'm gonna get some sleep, wake up
And it's time for noodles
I was starving, I was a hungry
I'm pretty sure these are the same brand of
Tando's I used to have at home
The flavor is on point
Very susceptible to getting soggy
So you gotta eat it as soon as they bring it to you
And it's cool they added some extra stuff in here
The shrimp, and I'm pretty sure
They added the mushrooms too
I'm gonna give you a little
Something extra, just in case you need to
Increase the heat, which we always do
Big curry flavor
A little bit of cheese, you just need some heat
Luckily
It's sitting by this bowl of hotness
This is why
For some sort of noodle soup
You gotta look for a company sandwich
You just have to
It makes eating the soup more enjoyable
Everyone's just happier afterwards
Using chopsticks to eat a sandwich
Is that too Asian?
These are the only
Types of cookies that they got
But
I dig another panacotta
Spicy noodles
Need something creamy
And cold afterwards
I love this scene
So sweet
Just the moment they
That they were meant to be
Together in a whole new world
When can I find someone
Like that
At least I got you
Stir fry egg noodles with pork and greens
Yummy looking
This is probably the best thing I've had on this plane so far
Good tasting noodles
Got a nice chew to it too
Flavor is good
Nice big pieces of pork, bits of fresh Chinese broccoli
It's simple
But it's good
I think it tastes like something I would
Get at a street vendor somewhere
I really need to make some
Hot oil travel containers
Job on the Singapore airline
About a connection flight
Get one extra meal
Whenever I'm in Southeast Asia
I do really get excited for the fruit
Fruit is so much better
Breakfast pork congee
I'm really not a huge on savory congee
But this does look and smell pretty good
And they give you white pepper
Which is what you need for
Congee or any type of soup in Asia
It says we don't use black pepper
It's kind of crazy because
I'm going to land in like two hours
And I'm already planning on what I'm about to eat today in Singapore
But when you're Asian
You're not by law
Allowed to turn down free food
Or food that you already paid for
I think the best food I had on this flight
Was not the you know
Fancy stir fry mussels
It's really this and the breakfast noodles
Got nice preserved vegetables in here too
Give it a nice little crunch
This is really really good, it's crazy
Like they're literally
Back there
Stewing a pot of congee
Greatest airport in the world
So clean, this in JFK
Is like Cinderella and the stepsister
I already taste all the food I'm about to eat
This is one of those countries so amazing
Where like it's a very upscale country
But it's got such an amazing
Like rustic
Simply delicious street food
Everywhere
Alright hotel and then we're eating right away
Right away
First of all this is a tiny room
Gotta love the view though
So nice but check this out
Okay this is so weird
So if you were staying here with somebody else
This is the most inconvenient
You gotta create your own walls
That's like a cocoon
Talking about hotel status and some people
Have been asking me about what hotels I usually stay at
So I stay with Marriott a lot
So I'm basically at the top level
Of the
Whatever rewards program
I think I only get upgraded about 10-20% of the time
So it's not a great rewards program
If you're looking to get upgraded
Frankly I just use them a lot because they have the most hotels
But the program is not the greatest
So if you don't travel a lot
But you want a really nice program
I think Hilton's is not bad
I think they give you the gold status
If you just have a random credit card or something
Also a tip about jet lag
So the key is
Usually I try to fly in at night
So I can just go to bed
And wake up the next day ready to go
If you can't do that
Like right now it's about 1pm
You cannot go to sleep
If you go to sleep
It's over
So right now I'm gonna go hit the gym
And then there's a chili crab waiting for me
You know what I love post-workout?
A good meal to reward yourself
By the way they brought over some fruit
Look at this
Nothing says welcome to Southeast Asia
Then a mangosteen, queen of all fruits
And then this thing looks like a shriveled up armadillo
This is a salak bali
This is a local fruit that kind of tastes like
A little citrus-y
A starchy little thing
Here's a trick about mangosteens
See on the bottom
1, 2, 3, 4, 5, 6
That means there's 6 slices
In the mangosteen, you open it
Just give it a little squeeze
Pop it open
There you go
Almost like garlic looking fruit inside
Trust me, tastes nothing like garlic
Greatest fruit in the world
Kind of looks like a massive
Giant dried up piece of garlic
It smells a little weird
Kind of tastes like a dried pineapple
Now I like the flavor
I just don't like the starchy
Consistency of it
When I was walking and I found these flyers
You guys probably
Have been to like
Tourist sites and people have probably
Been giving these out, these are Falun Gong flyers
And they talk about how this peaceful
Meditation practice that I practice myself
Is being persecuted in China
And someone just threw these out
And I feel kind of bad because
The money to print this is basically donations
From volunteers just to print these
And tell people about the atrocious persecution
The organ harvesting
Go google China organ harvesting
It's atrocious what's happening to this group of people in China
So every time I see this kind of laying on the ground
It's in perfect condition
So I just kind of picked it up
And I'll give it to somebody else
This is a good snack
Now for the main event
I've been thinking about this for a long long time
I need to go get some black pepper crab
I can't believe I haven't had that since the first time I've had it
That's just unacceptable
Let's go
This is funny
Dorians are not allowed in this hotel
They give you a card when you check in
This tea
It's like an oolong tea, it's got a nice smoky flavor to it
It's so smoky
It's like someone barbecued this tea
You know the queen came here
To have tea before
So I made a joke last time
Because I had the same tea as her
That I was drinking royal tea
Royal tea
I love about Singapore
In the midst of all this traditional architecture
Neighborhoods
It's just kind of combined
With the metropolis
There's so many places I want to go try
There's like
Mutton soup steam bowl
Oh my god what is that
Everywhere you go
Every single street you're on
There's something uniquely delicious looking
Maybe I should just move here
Right now it's not even that bad
Like this is pretty darn cool
It's not even that humid
It feels really good to walk around
We're going to a chili crab place I've never been before
It's called Mama Kong's
Alright
Best chili crab in Singapore
Let's see
Grilled squid is definitely
A good suggestion here
Squeeze a little calamansi on top
That's hot sauce intense man
Freshly grilled, got a nice charred flavor
Not too tough, really simple seasoning
Salt, pepper, a little citrus juice
But that hot sauce man
My chili crab is
Less smaller than the one I had last time
Pick a joint
Dip it in that black
Pepper sauce
It's a little sweeter
Than the one I had last time
Use that crab meat like a paintbrush
Okay, it's good
Crab, that's fresh
That's tender, the pepper sauce
A little less peppery than what I had in Long Beach
I'm doing this all Asian style
Just cracking a shell with my teeth
Okay, now I taste the pepper
He was just overwhelming me a little bit
From the squid, but it's definitely a little sweeter
For sure get that nice pepper flavor in the sauce
That's why I got the mantou
This is usually used for chili crab
It's a little, probably
A better dippable dish, but whatever
You see sauce, I'll dip it
Oh that mantou is so good
Can't beat that
What's so good about this stuff, it's so crispy
Outside and perfect fluffy cloud
Of a bun inside
It's basically like sucking on a lollipop
That you got from the ocean
This is good, I still feel like
My first pepper crab experience
At Long Beach
I do feel that's a tad better, I don't know
For some reason I just like the pepper sauce more
I remember it being more like
As soon as you taste it, it was like Emeril Lagasse
Came to your table and said BAM
That's how much it hit you
This is good, but it's no BAM
The squid was more of a BAM
This is really really good
That was a good place, it's kind of like a modern take
On chili crab
It was clean, the service was great
And then during the meal they came with a camera
And they're like can we take a picture
I'm like yeah
So they took a picture
And I'm so used to people
I'm not trying to sound conceited
It's just like a lot of people come up and take pictures
So they took a picture, I thought
They wanted a picture
And then they gave it to me
This is me eating black pepper crab
They were taking the picture
For me
I thought they wanted a photo because they watched the show
No, they just wanted
Me to have a
They had no idea
I'm going to go hit a cafe, do some work
And then go home and go to bed