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Hello friends, let's cook delicious rice porridge, the ingredients are 700 cc of water and 250 grams of rice flour. Stir well, don't let it clump, then set aside first. Boil 1,000 cc of water, 2 pandan leaves and 200 ml of coconut milk and 2 teaspoons of salt. Stir well so that the aroma of pandan leaves comes out. The taste test is okay, savory. We stir again. After boiling, slowly add the water and rice flour mixture. Stir while stirring, like this. Then we cook until cooked. To cook evenly, cook over medium-low heat. The taste test is okay, turn off the stove. Boil 400 cc of water, 250 grams of brown sugar and 1 pandan leaf until the sugar dissolves. Then mix 2 tablespoons of cornstarch and 100 cc of water. Stir and boil. The taste test is okay, the sweetness is enough. Turn off the stove. Now we will pack. For one recipe, it is enough for 10 servings. Cover the packaging with pandan leaves. Then add the rice porridge. If you want to eat it right away, you can directly pour the sugar syrup. Like this. I bought this cup for 800 rupiah. If you want to sell it, you can calculate how much it costs. It tastes really good. So, good luck. Good luck.