Air Fryer Bacon – Old Fashioned Recipes – Collard Valley Cooks This tutorial shows you how to make bacon that is golden brown and delicious! If you cook it too high it is dry, so I show you how to get the air fryer hot and then turn down the temperature! This is thick sliced bacon. If you are using regular thin bacon reduce cook times to half but use same temperatures. Cook at 400 degrees for 6 minutes, flip bacon and cook 5 minutes at 350 or longer if desired but keep temperature at 350 degrees. Enjoy! Red Air Fryer: https://amzn.to/3WIatku All Cosori Air Fryers: https://amzn.to/3GrBSSw Meat Hook: https://amzn.to/3PZioro Defrost tray: https://amzn.to/3G0ZTOD Bacon Grease Can: https://amzn.to/3vm4UfY Air Fryer Recipes: https://www.collardvalleycooks.com/16-air-fryer-728141.html With the economy's food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great bacon recipe to your menu planning this week! Do you miss your Mama's cooking? Don't miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes! Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! A Similar Video: Please Subscribe and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did" #airfryerbacon, #airfryerrecipes , #southerncook, #oldfashionedrecipes, #collardvalleycooks, #cvcrecipes , #southerncooking, #countryrecipes, #countrycooking, #southerncookinglady Recipe is printable here: no recipe for this just take notes Collard Valley Cooks Website: https://collardvalleycooks.com/ My Top selling kitchen Items: https://www.collardvalleycooks.com/top-sellers.html#/ Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed Collard Valley Cooks Cookbooks: https://www.collardvalleycooks.com/cookbooks.html#/ We are sponsored by #WhiteLily: https://www.whitelily.com/ To purchase a pig tail Jaccard Food Flipper: https://amzn.to/3ft1IaO The Collard Valley Cooks Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://cvc-loves-you.creator-spring.com/
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!
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Hey y'all, it's Tammy with Collard Valley Cooks. Today, I'm going to show you what temperature
to use when you make bacon in the air fryer so that it's beautiful and golden in color
and not burnt to a crisp. Let's get started. All right, today we are making bacon in the
air fryer. I've already fried up some. I'll show you what it looks like. I'm just going
to lay it in the bottom of the air fryer and it's going to shrivel up so it don't matter
if it comes up the side a little. Just like that. And if you cook it on a high temperature,
it's going to be darker and drier. So I'm going to cook this at 400 degrees for six
minutes, and then I'm going to turn the temperature down. Okay. All right, this is my air fryer
and I'm going to use the setting for steak at 400 for six minutes. I do that first and
then I flip it. And let me show you why I changed the temperature. Now, both of these
are done, but one is a lot more golden in color than the other. You can tell the one
that I cooked on 400 the entire time it's dry and it's hard to get it right without
making it dry and almost burnt. But if you cook it for six minutes and then turn it down
to 350, it's beautiful and golden in color and it's nice and crunchy and going to be
really delicious. 350 degrees for four minutes. Start. We'll see if it's done. All right,
this is going to go off in a minute. I'm going to show you my meat hook. It's really, really
sharp. And when you take an air fryer, the basket out, it's hot on the bottom. So never
sit it directly on the countertop. This is a defrosting tray that I use for mine. And
I thought we would look and see if we think this is done. I personally, I'm going to cook
it just a minute longer. So I'm going to flip it and cook it just one minute longer or two
minutes maybe. Good thing about 350 is it shouldn't burn it and char it like that other
temperature did. So I'm going to cook it two more minutes. So get you a defrost tray or
something to sit right in front of your air fryer that you can move around easy to put your
air fryer basket on to keep from burning your countertops. They're really nice to have. And
I wanted you to see my food flipper. It's a jacquard food flipper. A lot of people have
bought these and they're really happy with them. This is one of the most handy tools you would
ever buy for your kitchen. You can buy it by set. You get a longer one. You can use that on the
grill and make sure you get one that says jacquard. Enter through our website and through
the link that I show in the description post. And then if you choose to buy something that's
cheaper, just know you'll probably have to return it because even if it shows you a nice sharp tip
in the picture, when you get it, it's going to be big and fat. You got to pay for a quality
sharp tip. I promise. So I'm just showing you this as well because it's so handy. You're about
to see how handy it is. Then we're going to pour up our bacon grease. So we're going to bring our
tray over here. I'm going to show you how pretty it looks on the tray. Now that's burnt bacon at
400 degrees. If you cook it on 400 the whole time and this is 400 for six minutes and then
turning it down to 350, it makes it really pretty and golden color. See that? It makes a difference.
Isn't that a pretty piece of bacon? I think so. Now let me show you what we're going to do. When
you use the air fryer, you're going to have all the grease down in the bottom. That's why I like
to get an air fryer that has a separate basket instead of one that don't because then all the
grease is collected into the bottom and you can pour it up. You can see all that bacon grease
down in there. If you didn't have a removable basket, what I like about it is if you're doing
french fries or something like that, you could take this out, dump them, and then come back.
Let me show you. I have got a bacon container. It has a lid. It is an Ayesha Curry. I'll put
the link on the post. I love it because once you're finished cooking your sausage and bacon,
mainly bacon, I pour up the grease. I want you to look how pretty it looks. It don't have a
lot of crumbles in it. Look at there. Then you just put the lid on it. I just leave it out at
room temperature. If you want to cook with your bacon grease, you can. You'll have it collected
in your little bacon jar. It is metal so that you can pour it in there while it's hot. I hope
you've enjoyed watching how to cook bacon in the air fryer. The air fryer that I recommend is
Kasori. I've had several because I got them for free to test. This was my favorite one. When I
clean my air fryer, it is nonstick. I wash it with soapy water. I rinse it. It looks really good.
Then I just put it back in the unit and turn it on to dry it. It works great. I hope you've
enjoyed watching how do I fry bacon in the air fryer. See you next time on Collard Valley Cooks
where we cook like our Mamas did. I love y'all.
