AMAZING All You Can Eat BBQ KEBAB Buffet in India!

This is just like the ultimate meats paradise Hey guys later tonight I'll be boarding a plane back to New York thus ending my food adventure here in India And what an amazing food adventure it has been but before I leave when I ask you guys for ideas about where to go What to eat and you know I love my buffets many of you recommended a couple places to me One was a barbecue nation and another place was called a bees and these two places are fairly similar So I didn't want to do a video on them both, so I chose a bees And if you guys are wondering what kind of buffet. This is let me show you All right just from the sign that might give you a clue on what this buffet is all about here we go Also this place It's usually booked yesterday or Sunday completely booked even a lot of times today. It was booked So we're lucky to get a seat here this buffet is a local favorite and as you might have guessed by now We're eating kebabs. Not only are we eating kebabs. We're grilling our own kebabs It's basically the Chinese hot pot Korean barbecue equivalent here in India, so let's just check it out Let's just go take a tour real quick So whatever I pick they make it for me Like a Mongolian grill oh cool, they really have all sorts of awesome meats Peking duck emu Shark fish is a shark or a fish shark. It's a shark. Yes. I'm eating a shark today Tables have turned on this predator Rabbits I can't you rabbit cuz I can't eat really adorable things Chicken Momo chicken moment was your special. I love a good Momo. You're my best friend right now. You are Then you choose your vegetables and over here This is the non-vegetarian section. This is where you get your meats look at that flaming fire. Those are sparks from the barbecue flame So excited about this and what is on the menu today is basically that I? Think to start everything before we start grilling Let's go for the Mongolian grill. I'm definitely gonna have some shark meat look at this this thing is already spiced up Wow, this is the Peking duck. Let me throw some of that in there, so we get a little surf and turf So they got a bunch of sauces here. What do you think? Spicy spicy brown garlic. This is really cool I feel like I'm tasting flavors at an ice cream store except for I'm at a buffet, and I'm tasting the sauce Yeah, Jamaica coconut that was good by the way the brown garlic sauce Wow that's tough choice. They're both really good. Let's do the garlic sauce Garlic that's great. I feel like I need some vegetables right now. They got some fried tofu some zucchini Mushrooms, I think I'll get this in the Jamaican barbecue sauce this way. I got a little bit of both That's excellent sir, okay, I get some momos, too Thank you all right got some shark got some momo my vegetables coming Let's go eat. I am at my happy place right now. You know happy Gilmore has this happy place. This is mine I just want to kind of wet my appetite get get it started a little veggie cooked in Jamaican coconut spice oh Even that vegetable is good That's something I Hardly ever say, but that sauce is incredible the veggies got a beautiful charred flavor to it my first bite of meat I have some duck in here. I have some shark. This is the shark meat right here first time having shark I don't know if there's a lot of bones and shark meat. Let's try Chuck meets interesting there's really no fishiness to it very clean flavor chase the shark meat with a bite of tofu Something I never thought I'd say also I really hope sharks won't take revenge on me for eating sharks because That that would that be really bad, but the shark meat Very soft almost almost crumbly extremely tender. This is a duck what I love about all this cooked together Is that everything is seasoned so nicely I? Think this is a little piece of the emu I think to really enjoy this it just kind of eat this all together a little shark little duck little emu big old bite with the noodles with all the sauce That's just ridiculously flavorful even on buffets and characteristics of the Indian food really shines because it's just so much use of spices little momos So cute Mmm. Actually these are really good chicken dumplings nice and meaty like seriously. There's a big chunk of meat in here Yeah, once again. It's got an idea take a momo dip it in this this garlic spicy sauce. This is ridiculous That was a great call. This is unlike any Mongolian grill flavor. I've ever had before let's get the grill. Oh look at that Wow They're so nice. They're actually gonna come to the table and cut me something that they only serve in this restaurant And it's something I've had before at barbecues, and I love it and although I typically reserve it till the end of my meal I'm very happy to have it before everything else because you know I can always eat at the end as well It's a buffet, that's the beauty of a buffet no food regrets. Oh our grill is here I love it when it's wooden charcoal makes a huge difference in flavor if you want that nice smoky flavor You gotta use wooden charcoal. Oh, thank you potato. Thank you so much. Look at this. It's like a little flattened potato I Can't believe I'm at a skewers place being mind blown by a potato like oh Thank you, excuse me. So now what they're doing is coming over and serving all sorts of meat. That's great Let's get back to this for a second. This is the first time I'm interrupting important meat programming With a poor potato, but it's happening our second grill just got here But this potato That's insane. I've never had this before I might seem crazy right now Come here and try that potato the potato is crispy on the outside. I don't even know how they did it inside warm and gooey That was It can only get better from here, right? Oh, here it is So this is something I usually eat mid barbecue or at the end of a barbecue barbecued pineapple Oh, yeah, this is kind of like how to do out of Brazilian barbecues. Look at this. Oh my goodness I haven't had this yet is making me so happy. Thank you. Wow. Look at this. It's just hard You can see that the sugar of the pineapple is caramelized a little bit You see the juice on the other side seeping out of the pineapple. It smells like a pineapple cider You can see you can smell the spices all over this thing It's crispy on the outside slightly because of the caramelization there's even chilies on here. It's spicy It's sweet. It's herby Yeah, it's how I'm with this stuff. Oh, thank you. This is the tandoori chicken sriracha chicken. Wow. Thank you Yes, please. Well, what I do like hold on to that. Yeah Very happy. Let's try a piece of this chicken Look at this fresh out of the oven because you guys can see see it glistening in the chicken crispy corn Yeah, absolutely, please love this place so far Amazing amazing Wow Wow corn kernel slightly crispy on the outside covered in spices when you bite into it There's that little pop from the corn beautifully sweet on the inside everything they're doing here They're knocking it out of the park they took something so ordinary and made it into something so extraordinary Look at this chicken fresh from the oven That all just fell apart in my mouth So tender so flavorful just like everything else love the gentle smokiness of the chicken everything I had here so far It's just so exceptional. So my skewers come I think they cooked it a little bit. Let's start out with the fish I really tempted to go all barbaric and eat it like this and just follow my innate meat-eating caveman instincts But we're gonna use this little pitchfork looking fork. Oh Look at this Look at that. Look at you guys see the juice in this fish Look at that. Oh Oh My goodness, look at this Whoa. Oh It's just like crumpling on my plate This is a local fish called ajuani. I never had this before that meat My god, you should just wear a t-shirt that says I'm super tender and delicious I mean, that's what I'm talking about with the wood charcoal I can taste the smoke and the spices just seep into every single morsel of that fish All right Let's try the chicken before it goes bad because I know chicken can get really easily overcooked Oh, by the way, look at this chicken. You guys seen all that juice that's inside. Oh That's a juicy tasty piece of chicken it's a runny and chicken dish the flavors are not as sharp There's I don't think there's any chilies in here great smoky flavor a little crispy on the outside where it's kind of burn Just a little bit I love that because you get that just just a faint little hints of bitterness with the delicious Savory chicken and they have like different sauces here for you to dip Hmm that sauce has the heat it's a little citrusy really spicy. This is pineapple salsa That's ridiculous. I love the bursting little bits of pineapple. Why don't you on that chicken? Let's take a little break and let's eat a mushroom You guys not gonna believe me but so far I can't even begin to describe to you how great the vegetables are here I'm a meat lover through and through very much a meat-a-terian, but the vegetables here, man That's some of the most tasty I've ever had. This mushroom is Absolutely off the hook It's juicy love how they paired it with the tomato which gets it just a nice bit of sweetness and acidity I think I love this thing, huh? Too roasted. Yeah. Yeah, I cooked this a little too long. That's not their fault. It's my fault Whoa, that's great. Actually, you know what this might go really good with some pineapple Give that bite a round of plot. Oh Yeah, thank you. This is Punjabi lemon dongari and this was just brought over to my table. Look at this. Oh, yeah. Oh Yeah. Oh Yeah, oh Yeah, so I think I just sounded like the Kool-Aid guy. This is a fiery chicken I mean, it's just like this chicken was barbecued with the fires of Mount Doom. Oh man, I Got tons of heat. Hmm. I love that to know I think it might be a little better little mint chutney Wow, this is definitely an angry chicken. It's upset. It's fiery. I Think with a little mint chutney give it slightly bit more acid It tones down the heat a little bit gives a little more flavor good combination Mutton yeah, I love mutton. We're best friends That's good. Thank you this look at this. I haven't done anything to it yet. It's already beaming at me Oh, it is you go swimming and all the juice that's in this one bite. I Love the little crunch of the peppers that's in the skewer One tender mutton, this is tender mutton. All right, let's do some grilling I got some veneer here and just some mixed vegetables over there. I love the smell of the charcoal All right. I think everything is is cooking perfectly. Let's eat this I love skewers Anything veneer I love That's so cheesy and the charcoal just made it so much smokier slightly low crisp on the outside, too What is going on with me I'm like falling in love with the vegetables if vegetables were all this tasty I think I consider being a vegetarian. All right, actually must be realistic here now I mean, I still need my meat, but this is fantastic. Oh The corn at this place it's so sweet Whoo, I ate so many skewers today. This place is awesome. Everything tastes so good. Oh, oh Yeah, I know if I leave here without eating some more of these potatoes I'm gonna regret it oh my gosh These are long but worth coming here You know, I love grilling meats and I had a great time trying all the different meats they have here But oh my good lord, this is that good. I've never had potatoes like this before and this just I'm pretty sure these potatoes Just completed a part of my life that I didn't even know needed completing but this just did it I feel more fulfilled I do and happy now. I've tried basically every single skewer they have here They also have a bunch of dishes over at that and I'm gonna get some of that My potatoes gonna wait for me, but let's be quick I don't want it to wait too long because it's too delicious to wait, you know Ah, probably my last bite of biryani in this country. Anyway, mutton curry Bhangari chicken. Ooh egg curry and fish curry. Oh, yes a little lime Yes to the fried chilies. Oh By the way, yes Fried chilies. Ah I'm here coconut curry. This is insane, man I can't wait to bite into these chilies mutton curry and biryani couple my favorite things I've had in India Splendid I'm really gonna miss that when I leave. Oh Yeah, love the paneer Love this egg. I love this egg curry Vegetable kebab So good. They just brought over. This is the hariani kebab and it's just like a patty Oh, it's hot made with a ton of vegetables and a little terra make sauce on top this restaurant. So awesome No, wow, wow Good job It's just like a bunch of vegetables got together Formed a patty and lived happily ever after because all you're gonna feel once you take a bite of this It's happiness. I love the potato element to it. It makes everything so smooth. You can taste the herbs the coriander Slight slight crunch of the carrots. The outer shell is nice and crispy everything inside It just melts together. What's also great about this place is oh, thank you. Oh What's great also great about this restaurant is that they serve you not fresh naan at your table I mean, you can't have curry without some awesome naan go for some paneer curry This naan is so fresh crispy and tender I Love the crispy outside layer. So you get a little crispiness a little tenderness a lot of deliciousness I'm really interested in this try chili on a stick This I love Just shake with your chili It's borderline sweet Then it hits ya, oh I like that sweet at the beginning Fiery when you get to know it better a lot of fire. Oh That was really sweet in the beginning. Wow, that was spicy. So really deceptively sweet at first and Spicy like a firecracker when you get to know it. Sounds like my mother Oh, you know what I think it's time for dessert now ice cream. Oh, I need some ice cream. Oh AB special sounds good. Yeah. Oh, look at this. This is awesome. Check that out. Oh Thank you, this is the Angkori Guava Jamun, I'm glad it's a lot smaller here because this stuff is really sweet sweet samosa Absolutely. This is the Mojave which is an Arab dessert Ringo Rasgulla. Oh the peony This is one of my favorite Indian desserts First of all, let's try the pun ice cream a little green a little red literally looks like Christmas And the pun is a really refreshing street food item I had and this is the first time I've seen it in ice cream form Wow, it tastes like the street food item the minty flavor mainly comes from these little jellies right here It's extremely minty but very well balanced because of the ice cream itself Wow Actually, if this is the last thing you eat, you're good. You're good to walk out breathe out anybody you want They're just gonna say thank you because you're gonna smell fresh as a pine This is one of my all-time favorite Indian desserts and is incredibly rich and sweet, but I love the heck out of this That's hot drop this on my ice cream either like this I Love it. Well, I can make my ice cream better the sweet samosa. I think it's just sugar Looks like the inside is just pure sugar No, well, I really sweet it's good because it's fried and fried stuff is yummy But that's just like a hundred proof sugar right there. And this is really pretty. Look at this There's a little round cake on the inside and this is actually the least sweet of all Indian desserts I've had in this country That's great because the cake soaked up all this beautiful milky mango. We syrup. That's fantastic The Fernie it's like a rice custard. So my favorite Indian desserts Oh, yeah, then they do it really really well here Hmm. I love the load this little cup. This ice cream is so refreshingly fantastic seriously afterwards minty fresh Wow What an amazing all-you-can-eat barbecue journey I mean, I love the fancy five-star extravagant buffets because hey who doesn't but whenever I can find a buffet serving local eats I'm a hundred percent there in this place guys So with the Mongolian bar all the skewers all the dishes all the desserts everything about $10 I mean last time I spent $10 at a buffet. Everything was so dry I thought they cooked it all in a desert and not only is the food fantastic here service here Everybody working just so incredibly friendly and helpful and welcoming and I know like it's not fair to compare buffet prices here to the US But still come on, this is $10 and guys this restaurant is a chain so you can find in different cities in India So if you guys are ever in this country and you love all-you-can-eat buffets as much as I do Definitely give this place a shot Of course, I have their information for you as always in my description box below Again, my last video or my last food video here in India I just want to say that this has been such an incredible incredible journey, not just an incredible food journey But a cultural one as well. I mean I've seen so many beautiful places met so many super friendly people So I just want to say in general India Thank you for your hospitality and thank you mostly for your food, which I immensely enjoyed also one last thing guys when you're watching this video I'm probably not in India anymore as these videos are delayed by a few weeks Just because I can't edit when I'm traveling and when I get back editing takes time as well So if you want to know where I am at all times, you can follow me on my Instagram account Which is also in my description box again Thank you all so much for watching and the last time from India until we eat again. See you later