這才是雞蛋做法最簡單又好吃做法，孩子最愛吃，連吃一周也不膩【 阿朝哥美食 】 #雞蛋做法 #雞蛋料理 #雞蛋

Hello, everyone. I'm A Tao. Today, I'm going to share with you a lazy breakfast recipe. As long as you have potatoes and eggs at home, you can make it. And it's very easy to make. Kids love this lazy breakfast recipe. First, we need to prepare a large potato. And it's a yellow potato. Then scrape off the skin of the potato with a peeler. Potatoes are very nutritious. In the spring and summer, we can eat more potatoes. Potatoes are more juicy. You can use it to make shredded potatoes or stewed meat. It's delicious no matter how you cook it. After we scrape off the skin of the potato, it looks like this. Then cut the potato into thin slices. Try to cut the potato thinner. Don't cut it too thick. If you cut it too thick, it will affect our next step. If you don't have a good knife, you can use a grater. Just grate it directly. I personally think I cut it better. The shredded potato I cut is more flexible. It's also very delicious. Just cut the potato into thin slices. After cutting it all, put it in a large bowl. Next, add a spoonful of salt. Then pour a large bowl of water over the potato. Add some salt to prevent the potato from oxidizing and turning black. Then let it soak for about 10 minutes. Next, prepare a large bowl. Put 4 eggs into the large bowl. If you have a lot of people at home, you can beat a few more. Next, prepare a separator. Separate the egg yolk and egg white. After separating, put the egg yolk in the large bowl. Separate all the egg yolks one by one like me. Put it in the large bowl. Wow, it's so beautiful. After separating all, set aside for later use. Next, prepare a ham sausage and cut it into thin slices. We try to cut the ham sausage as thin as possible. Just cut it into thick slices like potato shreds. After cutting, change the knife and cut it into shreds. Try to cut the shreds as thin as possible. Don't cut it too thick. Cut it a little thinner to make it easier for us to operate the next step. After cutting it all, put it in a bowl for later use. Next, prepare a handful of shallots. Cut it into scallions. After cutting all the scallions, put them in a bowl for later use. Now our potato shreds have been soaked. Simply wash it. Then take out the potato shreds with a spatula. Squeeze the water out of the potato shreds. After squeezing, put it in a large bowl for later use. Then add the ham sausage. Add the scallions. Add a tablespoon of flour. Then pour in all the egg whites. Add a little bit of salt. A spoonful of five-spice powder. Then stir it evenly with chopsticks. Mix all the flour into the potato shreds. Here we must stir it evenly. If you don't stir it evenly, it will affect our next step. Stir until there is no dry flour. It's also very sticky. After stirring it evenly, put it aside for later use. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the potato shreds one by one into the pan. Be sure to separate them from each other. Prevent them from sticking together. Fry it slowly over low heat. After putting it all together, use chopsticks to pull it out of the bird's nest. It's convenient for our next step. It's ready when it looks like this. Then put our egg yolks one by one into the bird's nest. At this time, we can open a small fire. Slowly fry it until it is set. Friends, you can see the video here. If my video is helpful to you, please give me a thumb up. It's not easy to make videos. Every like and comment from you is my motivation to move forward. Thank you for your support. After frying it until it is set, we use a shovel to slowly stir it. Prevent the potato shreds from burning. After about a minute, turn it over. Fry the other side as well. The potato pancakes made in this way are very fragrant with milk or porridge. Turn it over like me. Turn it all over like this. Fry it until golden brown on both sides. Also open a small fire and slowly fry it. Don't be lazy in this step. Don't fry it on a high heat. If you fry it on a high heat, it will have a bitter taste. It doesn't taste good. After both sides are golden brown, turn it over. Fry it again. Wow, it's so fragrant. I can't help drooling. The breakfast pancakes made in this way are really delicious. My children have to eat this dish every week. It looks golden and very appetizing. The potato pancakes made in this way are crispy on the outside and tender on the inside. It is a breakfast for him. Children also love to eat it. It's okay if it's golden on both sides like this. Then take it out and put it in a plate. You can enjoy it deliciously. A very delicious potato pancake is made in this way. The method is very simple. It's done in more than ten minutes. It is also very nutritious. It is very suitable for the elderly and children. It tastes full of mouth. It's especially crispy and delicious. It's really delicious if you add a little ketchup. If you like it, try it. See you in the next video.