炒芹菜時，切記不要直接下鍋炒，多加兩步，清脆爽口，營養又下飯【阿朝哥美食】 #炒芹菜 #芹菜 #芹菜做法

Hello everyone, I am Chao Ge Stir-fry celery directly in the pan, that's wrong Today I will teach you a trick The fried celery is crispy and delicious It's delicious and not stuffy This kind of celery is also called Western celery First, break the celery piece by piece After breaking it, put it in running water Wash it When washing celery, we have to wash it piece by piece This will make it cleaner Celery is also very nutritious Whether it's stir-fried or stir-fried I especially like to eat But if you want to do it well That's also a skill Today I will share my skills with you After washing, we will drain the water and take it out Put it on the chopping board Cut the thicker celery into strips Then we cut off the root a little bit It's not good to be too old Cut into long sections About four centimeters After cutting everything, put it in a larger bowl Next, add a spoonful of salt Pour a large bowl of water over the celery Grasp the celery with your hands Stir the salt in the celery with your hands After grasping evenly, set aside for about 10 minutes Next, prepare some garlic seeds and cut into thin slices After cutting everything, put it in a bowl for later use Prepare a piece of peeled ginger and cut into thin slices Then change the knife and cut into ginger After cutting everything, put it with the garlic Prepare a handful of shallots and cut into small pieces After cutting, put it in a bowl for later use Prepare half a red pepper and cut into strips After cutting everything, put it in a bowl for later use Prepare two yuan pork belly and cut into thin slices Try to cut it evenly After cutting the slices, change the knife and cut into small pieces If the pork belly is too big, it will affect the taste After cutting everything, put it in a bowl for later use Next, prepare three shiitake mushrooms and cut into thin slices After cutting everything, put it in a bowl for later use Next, our celery is also soaked Then wash it with your hands After washing it, take it out of the water Put it in the prepared plate Bring the water to a boil and add a spoonful of salt Add a little more cooking oil After the water boils, put the celery in the pot and blanch it Add some salt to keep the celery green And cooking oil can form a protective layer In this way, the celery has its own gloss and is very beautiful After blanching the celery for a minute, take it out Put it in the prepared large bowl for later use Next, add the shiitake mushrooms Blanch it Remove the sourness of the shiitake Blanch for 30 seconds and remove the water Put it in a larger bowl for later use Add cooking oil to the pan After the oil is 40% hot, put the pork belly in the pan and stir fry Stir fry the pork belly first Dear friends, you have seen the video here If my video is helpful to you Give me a thumbs up Every thumb up and comment is my motivation to move forward Thank you for your support and encouragement Fry the excess fat of the pork belly Just like this Then put the ginger and garlic in the pan and stir fry Stir fry it until the garlic is fragrant Then add the celery and stir fry Here we must stir fry on high heat If you fry it on low heat, it will easily come out of the water And the fried celery is not crispy Stir fry like me Stir fry the celery until fragrant and cooked Stir fry for about a minute Add a spoonful of light soy sauce First put it in the base Continue to stir fry until fragrant When the celery is 6 minutes cooked, add the shiitake mushrooms Then add the red pepper shreds and stir fry Here we have to continue to stir fry on high heat Stir fry all the ingredients Next, add the shallots Then add a spoonful of salt A spoonful of chicken essence A spoonful of oyster sauce Don't put other seasonings If you put too much seasoning It will affect the taste of the celery It won't taste good Stir fry on high heat Stir fry the seasonings in the pot evenly Stir fry for about 10 seconds At this time, the fried celery is cooked Then put it on the plate The fried celery is crispy and tender Crispy and refreshing Nutritious and delicious Delicious and appetizing The main thing is that the method is very simple Green celery with red pepper It looks very beautiful And the celery is paired with meat and shiitake mushrooms The taste is also very good The celery made in this way It tastes very nutritious and healthy If you think this recipe is good Try it out If you like my video, remember to like, follow and leave a comment Follow me and you can see more home-cooked food See you in the next video