Biscoitos caseiro feito em forno iglu

Hi my people, how are you? Here everything is great, thank God! Today is the day to harvest cassava here in the site, saw people? Our cassava, which is a table cassava, is a cassava that serves to eat cooked, serves to make several dishes. And today we are going to make top dishes there in that clay oven that I made. Do you remember it? I will clarify some doubts about my clay oven. So guys, leave the like, subscribe to the channel if you are not subscribed and also follow me there on Instagram. So let's go, harvest cassava! Lauriana is already here picking some, she is already taking some cassava. Let's finish taking these cassava here to free this land to be able to plant more. She was there taking a nap after lunch. And Gustavo is watching television, he says he is tired because he studies in the morning. He arrived from school in the morning and said he was tired. He's watching television, we're going to stay here peeling cassava. Right, Giovana? Come on! Guys, this is the rest of the cassava we had. Lauriana will take some to sell. There are some deliveries to make. And now we have planted, right? There is no more cassava to put. Here is the white one, I'm going to peel it. Let's make powder, let's make a lot of things here with it. This cassava is good, see? Look at that, loose. Now yes, people, I peeled a lot of cassava here. Now let's make the powder. Now we're going to start making the powder, guys. I'm going to start here cutting the cassava, washing it, so we can beat it in the blender. I know that the powder itself is ground, right? Sometimes it's in the machine. But since my time is well spent, so let's do it in the blender. Then I'm going to add water, as much as I can beat. Water. I'm going to pour it all out here. It stings, you really have to wash it, right? I'm going to use this bowl here. Let's see how it works. We're going to use a bag of bread. I'm going to do it with a small amount of cassava, because I didn't even peel the rest. Because I intend to peel it to keep it. It's going to be a long time without cassava. Then I'm going to put this liquid here in the bag of bread. I'm going to open it and put this dough here. Remembering that this dough can be used to make cake with this dough. And flour. We're going to make flour with it. Let's enjoy it. Let's beat more, right guys? Now guys, I'm finishing the last cassava here. I've already done a little bit here. I'm going to put the rest here. It's an arm, right? To be able to squeeze this here. Now guys, let me show you how it turned out. This here, I'm going to leave it for two hours for our powder to settle in the bottom. The powder is in the bottom. Look, it's even giving a mark here. I'm going to leave it for two hours. When it settles in the bottom, I'll take this water out. In the meantime, I'm going to clean up the mess I made here. Guys, two hours have passed. I have my powder here. And here's the dough, right? I'm going to knead this dough a little bit here. For us to make our flour. I'm going to put both of them in the sun to dry. Look how it turned out. We're going to put a little bit in the sun to dry. And then we're going to take it to the oven to dry too. Now, a little bit, guys. I'm going to dispense this water. Look, the powder is down here. Let's put it to dry. Now, guys. Our flour is here. Very dry already. We're going to fry it here now. The powder is almost dry. Look. But it will stay in the sun for another day. I'm going to take the flour to fry. Now, guys. Flour already toasted. Several times I came here and stirred. And now I'm going to grind it. It's already colder, right? Because the fire there has already gone out. First. Who likes fine flour? Just sift it. In my case here. Look. It's thick. This flour here. I'll grind it later. We're going to make cookies now. But first I want to send some hugs here. For some very special people. To Francisco Teixeira. To Heron. And Keila do Maranhão. A hug to Rafael Coelho. To Jaqueline, who is there in the United States. To Antônio de Moçambique. To Maria Thelma from Bahia. To Ana and José Roberto. And the grandson João from São Paulo. And to Adilson van der Rijde from Teoflotone. To Enoque Cruz from Utinga, Bahia. To Maria Zevê from Pernambuco. And to Jane Cordeiro. Thank you very much, guys. For the affection of all of you. Receive my hug. And now let's make our cookie. Because this cookie. It's the best powder cookie I've ever seen. The powder has already dried, people. And this powder is a sweet powder. Because I made the gomme. And soon I put it to dry. The sour powder is passed through a process. Fermentation. About 30 days fermenting. So, people. This is the sweet powder. You can do it with any powder. And I'm going to take it now. And I'm going to separate 1 kg. To make our cookie. Separate 1 kg. And put it here to make our cookie. But first let's light our fire. Guys, now let's put fire in our oven. Before I want to answer some questions. That people have asked me. How much is the base of the oven? On top of what did I do? In this case, people. It can be done on top of what you prefer. I didn't say that before. It was because my goal was to show. How is the oven made. This base here. It's an old iron antenna. And Lauriano made the base here. Of eucalyptus. To support. And it's very firm. And here, people. This clay mass. I didn't put cement. I could have put sugar. But as I did it. It was a rainy period. A cold period. So it would take much longer to dry. If I had put sugar. So I didn't put anything. It was just clay. And a little sand. Now we're going to light our fire. I'm going to use eucalyptus. And I'm going to mix it with bark. Now. While our firewood turns to embers. We're going to start preparing our biscuit. You've seen our powder. It was great. And I'm enjoying it here. My girl is sleeping now. I'm going to start preparing everything here. Look what we're going to use. We're going to use the powder. A little salt. 2 eggs. 400 ml of milk. 400 ml of water. Which is already boiling in the stove. And 400 ml of oil. Which can be fat. It can be whatever you prefer. Fat. Any kind of oil. Guys. We're going to start preparing our biscuit as follows. Here's a pound of powder. Here's 400 ml of oil. I know it's a lot of oil. I even mixed it with olive oil. And it can be whatever you prefer. It can be any kind of fat. 2 eggs. 400 ml of milk. And 400 ml of boiling water. We're going to start the preparation here. I'm going to put it here to boil. Only half of the water. I'm going to stir it all up. I'm going to stir it a little to cool it down. And then I'm going to dissolve all these little balls that I created here. Now, guys. It started to cool down. I'm going to dissolve all these little balls. You have to spread it all over. I've spread it a lot here. I'm going to start putting half of the milk. Half of the oil. I'm going to mix it up. And a little more water. Let's finish putting this water. Let's mix it up here. I'm going to put it little by little. Now we're going to stir it until it forms a cream here. Until our dough is very smooth. Now for the salt. I've already kneaded it. Can you see how it looks? Now I'm going to put it in a plastic bag. This bag here. Very tight to put. At least this one. I can put all my dough in here. Hey, Gustavo. Come here. Come here because we're going to make cookies. Say hello to the people. We're going to make cookies. We're going to make cookies with the letter G. I'm going to make a cookie with the letter G. If we make the cookies a little thinner. It gets very dry. You can put it in a bag. We're going to make them very big. This one now. I could have made a bag for you to make your name. It's hard to make the letter G. But it's the letter G there. This one we're going to squeeze. We're going to make cookies. That's it. Now let's prepare the oven for us to put. Now the procedure here It's not very good, no. Guys, I just cleaned the oven. It's even good that the children are not here close. Because it's very hot. I'm going to do a test here. This test is to know if you can put the cookie. If the straw catches fire it's because you can't put it yet. It burns the cookies. It's burning very fast. You can't put the cookie yet. I'll wait a little. I'm going to do another test. I'm going to throw another straw to see if it won't burn so fast. It seems that now the oven is good. Guys, the first form is ready. It has to be even fast. Look at these cookies. Look how it looks. It's a dry cookie. It's a light cookie. Now I'll split one for you to see. The secret of this cookie to stay dry is to leave it like this. Separated, do not tumble it. Do not put one on top of the other. Until dry. It's very hot. I'll get one here. I'll split it for you to see. It will cool down and it will be dry inside. It's a very light cookie. Just leave it like this. The point is this. Let it cool down well to be able to put it in a bowl. Let's have some coffee. Here, Gustavo. The G you made of Gustavo. Here, dad. Gugu made a G. Look how cool the cookie Gugu made. Look how good this cookie is. Look at this. It's a cookie, Gugu. Let's eat a cookie. Where's the cookie Gugu made? Show the people the G you made. Here, Gugu. It's a G. Gustavo's G. So many cookies. Gustavo will take a lot of cookies to school. Let's say goodbye, people? Gustavo. Goodbye, people. See you in the next video.