Самая СЛОЕНАЯ ЛЕПЕШКА С СЫРОМ и зеленью на сковороде Катлама Люда Изи Кук лепешки Блюда с Сыром, еда

Hello everyone, my dear friends! Today we are going to make KOTLAMU. These are probably the most layered and delicious pastries. Today I have pastries with cheese and greens. It is very delicious! Just look at these wonderful pastries! They are so layered! Of course, they must be served hot to the table, but they are also very delicious when served cold. I'll tear off a piece of the pastry. My pastry is still hot! How many layers are there! This is feta cheese. You can use cottage cheese instead of feta cheese. A lot of greens! Of course, to eat a piece of such a pastry with tea, you can imagine how delicious it is! How many layers of dough and how thin they are! The inside of the dough is so tender, and here it is fried. First, let's make the dough. For this I will need sift the flour into a bowl, add salt, mix, add an egg and gradually pour in water and knead the dough. I do not add all the water at once. I knead the dough in one go, and here I added not all the water. I have about 10 milliliters of water left. I knead the dough on the table for 3-4 minutes, just to make it more elastic. Look at the result, how it turned out! It is soft enough, but at the same time elastic and absolutely does not stick to the table or to the hands. I cover the dough with cling film and leave it to rest for 15 minutes. On my channel there are about 1500 recipes of delicious dishes. To easily find the recipe you need, just write in search of youtube such a combination ludaeasycook and the name of the dish, or ludaeasycook and any word on the topic of the recipe. I will prepare the filling for the cakes. Finely chop the green onions and dill. I do not add salt, because my cheese is salty. I add a little black pepper and mix everything. The filling is incredibly aromatic, a lot of greenery, magnificent! I dust the working surface with flour. I spread the rested dough. It is so tender and soft. I will divide the dough in half. I will make two cakes. I dust the dough well with flour so that it does not stick. I will roll out two cakes at once. In general, as they say, laziness is the engine of progress. For example, I'm too lazy now to roll out each piece of dough separately, so I will roll them together. First, I roll out one piece of dough and the second one to about the same size. And now look, here is one piece of dough. I dust it well with flour. I put the second piece on top and roll out two pieces of dough at once. Just periodically you need to lift the dough and make sure that it does not stick anywhere. You see, I spread the flour a little and now I will roll out the second piece of dough. In general, it is very convenient to roll out two pieces of dough. They can be rolled out much thinner than one piece. I dust the top with flour and it is very important to always make sure that there is enough flour inside. I roll out the second piece of dough. Look, I rolled out both pieces of dough very quickly. Now I divide these pieces. Nothing sticks anywhere. And now I just fold this piece of dough. This will be one cake and I put it aside. And now I will form this cake. Now I will use a rolling pin to go here to the edge, so that the edges become thinner. Because usually they are a little bit thicker here. The dough is rolled out thinly, everything is visible. I remove the excess flour and now the top of the cake must be greased with melted butter. And now on top I distribute the filling, half of the whole filling. I distribute it evenly over the entire surface of the cake. It smells, of course, just great! And now I gently turn the dough over. Do not press too tightly, not too freely, not too tightly. I remove the excess flour. Here I have such a roll. And now I press it a little like this, flatten it, turn the seam up and twist it. And now I bend this end inside. It turns out such a snail. Now I will leave this snail of dough to rest. I will cover it with cling film on top and form the second cake. I also cover it with cling film. It is necessary to leave the snails to rest for about 10 minutes. The diameter of my frying pan is 28 centimeters. I pour just a little bit of vegetable oil. The first cake has already rested well. I slightly dust it with flour. And now I start to stretch it with my hands. I press and stretch. If somewhere the cake breaks, there is absolutely nothing to worry about. Therefore, do not worry, the cake will be fried and it will be very tasty! I stretched it a little and now I will roll it a little with a rolling pin. I do it slowly so that the dough stretches. Look how the filling shines through. I really like frying in a frying pan. For example, I like to make a pot with meat in the oven. Therefore, here you choose for yourself. If you want, you can cook these cakes in the oven as well. I lift it up and shake off the excess flour. I put the cake on a preheated frying pan. Look, it actually took up the whole frying pan. I turn the heat to medium and cover with a lid. And now under a closed lid, I fry the cake until golden brown, about 5 minutes. When the cake is fried on one side, I pour a little vegetable oil on top. I spread the oil like this and turn the cake over. And now I do not cover the cake with a lid. And I cook it on medium heat until it is ready, until it is beautiful golden brown. I will turn the cake several times back and forth so that it is well fried. And of course, so that the dough is well cooked inside. Look how beautiful it is! In total, I fry the cakes in this way for about 12-13 minutes. The first cake is ready and I take it off on a plate. I pour a little vegetable oil and spread the second cake. And of course, I'll try it now! Friends, these cakes are so layered, so fragrant! The taste of the cakes is just amazing! Here it is so fried on top, very juicy inside, many many layers of dough. It is very tasty! Friends, I wish you all Bon Appetite! Put your likes, write your comments, share this new video with your friends on social networks. I will be very pleased! And of course, subscribe if you have not already subscribed to my channel ludaeasycook positive cuisine. Bye everyone!