Awesome Cheese Crackers in Under 2 Minutes - Simple Recipes

Hey guys, what's going on? It's Mikey Chin. I was going to publish today a video about cooking tea eggs. That video is all done. I'm going to publish that a little later in the week and that's going to be really cool. The reason I'm not publishing it is because I have an emergency food video for you. What's an emergency food video you ask? It's basically something that I come across. It could be a recipe or a cooking method and I get kind of excited about it. So I want to try it right away. I want to know how it tastes. The food item we're going to make today is cheese crackers. All you need to make this is some cheese and it calls for American cheese single slices. So I'm using a Deli Deluxe. I'm using basically the most expensive sliced cheese I could find, which is still only like what? Three bucks. Definitely don't pick up any 2% or skim. You want something really cheesy for this. So to make these cheesy crackers, all you really need is cheese, single slices and a microwave. That sounds whack, right? Basically what you do is really simple. All right, check this out. Grab a plate and make sure you don't use a paper plate because the cheese will stick to the paper. Just use the regular plate. So then you take a single slice of cheese where you can do multiple slices of cheese. And here's the trick. Just put it into the microwave for one minute and 40 seconds. So if you want your cracker a little crispier, you can go for two minutes. That's done. And this is what it looks like now. Here's what came out of the microwave. And I'm going to take a spatula and I'm going to get this off the plate. So there you go, guys. This is a Pop-Tart looking thing. Smells really cheesy. And listen to this. It's really crunchy. It is basically a cheese cracker. All right, so let's give this a taste. Mmm. You heard the crunch? I hate to say this. This is actually pretty good. It tastes just like a goldfish cracker. That's what it tastes like. Here's what the back looks like. Kind of looks a little freaky. I definitely wouldn't recommend eating this all the time because you're basically eating a piece of cheese. This is way better than I thought it was going to be. You know what you could do with this? You could use this and dip it in salsa. Or you could dip this in like tomato soup. If you eat this like a cracker, that's pretty cool, right? Because you don't need any cheese on a cracker because your cracker is cheese. The real cheese cracker. I think this goes good on your salad as well. Kind of negates your whole salad, but I'll tell you guys what. This is kind of addictive. I was thinking, okay, it works for American cheese, but does it work for any other kinds of cheese? So I went ahead and tried it with Povolone Swiss and Jack cheese. Yeah, I put them all on one plate and kind of just melt it together now. And oh, see? That one with pepper jack. It's definitely not as good as the American cheese because it's kind of hard to chew, but still tastes alright. Kind of tastes more like stale bread than a cracker. Where the American cheese is really crumbly. So this is not as successful as American cheese. And then I thought, how about I treat this cheese cracker like a cracker, put some meat on it. So I bought this thing of dry aged pork sausage. So here's a little bit of the sausage. I'm going to put it on a little piece of the cheese cracker. That's not bad. That's pretty good. I'm laughing because this is so, this food is so ridiculous, but it's pretty darn good. Um, yeah, so go ahead and try this at home if you want. Some people even microwave the cheese to like four minutes. I don't know if that tastes good or not. I'm not going to try that, but try it with the American cheese and then try some other cheese if you want. Alright guys, thanks for watching this video. See you next time.