Turkish Family Breakfast Feast | Agatha nh

Hi everyone, merhaba, this is Ayşenur Altan. Welcome to Turkish food recipes. In this episode, I'm having my relatives to my house for weekend breakfast. It's my favorite meal to prepare but since the day before I was out I had only the morning to prepare everything from dessert to handmade börek and other dishes and I'm sharing you all of the details how I made it from early in the morning within like three hours for three four dishes and table settings to prepare. I had to race with the time but it was still fun and I'm presenting it to you. I am sure you're gonna like it too. Let's get started. I got up very early and begin by making my börek dough so it can rest. I will explain about it a little later and after that I begin to make my dessert. In the fridge I had many carrots and since I didn't have much time I needed to make something practical and I decided to bake a carrot cake with syrup and wanted to top it with homemade pudding. It's an easy recipe but still if you want I can share it with you of course as always and while my cake is baking my dough has rested and let me talk about the dough a little bit. I already have the recipe on my channel you can watch it from the links from top right corner and the description box below. It's a soft easy to handle dough with milk vegetable oil eggs and flour and between the layers I use a cornstarch and then roll five six layers all together. Very easy to make if you haven't tried make sure don't skip this recipe it's so delicious. When I shared the recipe with you I made it on a round big tray baking tray and used feta cheese and parsley mixture as a filling but this time I made the same recipe with using a half more from the recipe and having a more dough and prepare it to my rectangular oven pan and as a filling I wanted to make two options with half of it feta cheese and half spinach filling so it will be two different kinds of börek in one pan. You top it with butter and olive oil mixture and our börek is ready to go to preheated oven. As soon as I'm done with the börek I begin to make the third recipe which is shakshuka and in the previous episode I shared the recipe with you it's very easy you just chop the vegetables mix everything with olive oil and dried herbs and you are good to go to oven again even though I look like working in the bakery overnight I give thumbs up to myself and I would be happy if you do too and then I rush to prepare my vegetables for the breakfast it is kind of must have for a nice breakfast to have fresh tomatoes, cucumbers and other herbs like parsley, dill and this is roca on the right arugula I think as I found on google and at the same time I begin to put the ready plates onto the table for the cheese plates and olives I use these two plates when it is crowded and I like to prepare everything twice so everyone can reach easily and these are the first one is izmir tulum the second one is as you can see braided cheese and I have of course black olives and green olives two types the one the first one is big and the others are in different colors pink dark green and aged white cheese I have it is also delicious and I wanted to give some extra taste by drizzling some olive oil and sprinkling oregano and red pepper flakes over the green olives okay here is my favorite part which is homemade jams the first one is my favorite one rose jam I shared the recipe it is so delicious flavorful you should really try it once in a lifetime at least and you can watch how I made it from the links and in the second one I have honey and in the third one I decided to serve apple molasses this is from my hometown city kastamonu and it doesn't have any sugar it's very dense and flavorful has some sour taste too and usually in summertime you can also mix it with water to make a drink with it this is also one of our favorite things we can eat on breakfast it has a tahini it's tahini halva with pistachio and there are some different types and the best one is the one made with kürek helvası the type texture is really different so we always try to buy that one along with the helva I'm slicing some kaşar cheese and this gadget is really helpful to slice it thinly my table is almost ready I'm arranging the food I need some space in the center for my börek I'm gonna add it place it in the last minute to keep it hot and here is the şakşuka it is cooked again I'm serving them on two plates of course the table is not complete without fresh bread along with the sourdough bread I made we bought some Turkish style bread also and this lovely flower bread as a hot dish I'm gonna serve sucuk egg to my guests and I wanted to make it ready everything so I sliced the sucuk and add some butter and olive oil and using a widest pan I have I also brewed my tea because it takes time so I have to brew it before they come and since we are going to be crowded I also made the second tea ready I already shared how to make Turkish tea with all the details along with what else you can make with your one teapot together if you don't have a traditional Turkish style teapot you can watch from the links and if you have any questions don't hesitate to ask me in the comment section last minute preparations I prepared my tea glasses and my dessert is ready I'm taking out the breads they are warm and around the same time my guests arrived and they wanted to help me she's serving the hot börek from oven and meanwhile I begin to make my sucuk egg everything was ready so it will be easier just I turn on the heat and then after it is hot I crack the eggs when I cook the eggs what I do is I don't like to stir them too much just break the yolks a little and don't overcook you have to see it a little bit runny parts and season it with salt and if you prefer red pepper flakes I didn't add this time because there were children along with the guests and here is our Turkish tea freshly brewed the color is nice as I mentioned in the Turkish tea video you can make it lighter or stronger by adding less water or more depends on the guests having and we are done everything looks fine we are good to go to enjoy our breakfast I hope you enjoyed watching how I made the Turkish breakfast preparations make sure you try the börek especially and the sucuk egg of course all the this Turkish style of breakfast I don't know if you ever tried but it's really delicious like a feastful breakfast we enjoy especially in on weekends all together with our families you can get all the recipes from the links in the description box below I have many episodes about Turkish breakfast how we eat breakfast outside in Istanbul different kinds of breakfast menus I had in my friends or in restaurants if you like watching this video you would probably like that too so thanks for watching I hope to see you in another delicious Turkish food recipes and vlogs