Famous Korean Budaejjigae Street Food

Taste The Streets
60 followers
42 Video Views·Jan 22, 2023
Budae-jjigae uses three kinds of ham.
The one I'm cutting right now is corned beef ham.
It's about 30kg a day.
It's low in salt, so it's good to eat with Budae-jjigae.
This is jjoktae ham.
Jjoktae ham is a little shorter than corned beef ham and corned beef sausage.
The top part is pork jjageuli.
It's domestic.
It's a strong ham.
Budae-jjigae goes in a separate bag.
Mugunji Samgyeopsal goes in a barrel like this.
The jjigae seasoning is aged for about 3 days.
Tteokbokki is aged for about 3 days.
I'll show you how to make jjigae.
Mugunji Samgyeopsal
Budae-jjigae
Jjigae
