Paano magluto ng adobong merong kabute madali lang . kakaiba ang lasa

Hello everyone, we are now here at the farm of Franz Mushroom TV, what we are going to do now is we are going to cook pork adobo with oyster mushroom. Let's go, I'll get you a mushroom. We will get an oyster mushroom, our favorite color in our pork adobo. We are now here at the farm of Franz Mushroom TV. If you are curious on how to cook this, watch this video. Let's go, my friends. So first thing we are going to do is we are going to wash the pork. Of course, we are going to wash the pork first. My friends, let's wash our pork for adobo. It depends on you my friends if you want to cut it big or just the right size. This is what we cut my friends for our pork adobo. Now, we are going to slice the onion and garlic. This smells good my friends, even if it's small. Let's also add the oyster mushroom. This is delicious my friends, this is delicious my friends. My friends, this is delicious right? Yes, this is delicious. This is our oyster mushroom product. We are going to mix this with our pork belly adobo with oyster mushroom. My friends, we are now done preparing our pork belly adobo with oyster mushroom. This is what we prepared my friends. This is what we are going to use. We have sugar, salt, garlic, onion, oyster mushroom, white vinegar, soy sauce, laurel and corn paper. This is what we are going to use. Our first step is, when I make adobo, I mix the soy sauce and sugar. Then, I mix it here. And of course, I will also add the vinegar. Silver swan, maybe. Maybe, my friends. My friends, I just estimate. My friends, this is now our adobo. So, what we are going to do now is, we are going to saute. Now, we are going to saute our adobo pork belly. So, my friends, when the oil is hot, we will add the garlic, of course my friends. Let's follow the smell. Onion. My friends, it's really delicious when the garlic is brown and the smell is coming out. It's delicious. And of course, we will add the marinated pork belly for a while. Then, we will saute. Of course, we can also add the onion. And of course, my friends, just a little mix. Let's not forget to add the bay leaves, of course. And then, whole corn pepper. You can also add crackers because when I make adobo, I just put the whole thing. And then, a little salt. And then, we will add 1 cup water. Water. It's better, my friends, when it's hot so that it will reduce the boiling. Then, we will cover it. Let's just wait for it to soften a little. So, my friends, it's already boiling. Our pork belly adobo with mushroom. We will add the oyster mushroom later, my friends. We will add it later. So, my friends, let's just wait for the meat to soften. Let's boil it first. And of course, we will add the famous French Mushroom TV that I heard it's very delicious. We will add it in the adobo. Oyster mushroom. We will add it later. When the meat is cooked. So, let's cover it again, my friends, for it to soften. We will now add the oyster mushroom in our pork belly adobo. And then, let's cover it first. So, my friends, this pork belly adobo with oyster mushroom is ready. So, it's okay now? Yes, it's okay now, my friends. So, guys, let's plate the pork belly adobo with mushroom. So, guys, as you can see. So, this is also a lot. It's delicious, my friends. This is delicious. So, guys, my friends, our pork belly adobo is already cooked. So, it's okay now. So, this is our pork belly adobo, guys. So, we're done cooking the pork belly adobo with oyster mushroom. What we will do next is we will eat, guys. Let's go. So, guys, let's eat. Our pork belly adobo with oyster mushroom is already cooked. So, we're here at Franz Mushroom TV's farm. Let's go. So, guys, if you're new to my channel, don't forget to subscribe to my YouTube channel, Juan Vlogs TV. Support me, my friends. I hope you can support my vlog so that we can always see each other.