Platería argentina, la más fina del mundo | Argentinean silverware, the finest in the world

I'm exactly 40 years old, in the 80s, traveling with a friend of mine, who was a silversmith in San Antonio de Areco, I was half unemployed, and he told me, don't you think it's ideal for you to start a silversmith shop? Well, I'm still playing, and here I am. Aztac is horn and metal, horn and bronze, horn and alpaca, horn and silver. I started in the countryside, I lived in the countryside, a very nice workshop, a very ideal place, but well, for different reasons I came today, I came to the town, and I had several workshops, and then I bought here in the year 2000, and since the year 2000 I'm here, well settled. You have to be prepared too, to say, apart from a silversmith workshop, it's not easy, you have to have a certain aptitude, you understand? It's special, to carry it forward. I always started as a game, and doing macanamo, I'm self-taught, I didn't have a teacher. I started out of nowhere, and that's how it went, successive steps, the first jobs, they started to like it, then the possibility of getting more customers began, and well, that's how it happened, it's a summary of things, it's a story. Here are the fingers of the ball, for the acids, and the work. You have to put both pieces at the same temperature, so that this weld runs. You always have to be careful that it's not this cover, there is no supply point. It's dehydrated.