[1]-EXTREME Double Biscuits and Gravy _ Diners, Drive-ins and Dives with Guy Fieri _ Food Network

I'm just like you. I like to go on road trips with my buddies, check out funky joints, eat great food. So here I am in Carmel, California, to check out a joint where I hear they're scratch making everything and the biscuits are the bomb. This is From Scratch. Okay, Robert, no more driving. Time to come in and eat. Let's go. Oh, dad. I thought you said I could drive. Cinnamon french toast in the window. California dip on our homie roll. Homie delicious meals. They put a little love in it. And that love comes from the family tree because when Steven Grieving and his wife, Carolyn bought the joint in 95, he most certainly tapped into his roots. Where did you learn to cook? My mother and my grandmother. Okay, so it's old school then. Old school. Yeah, old school in a hyper drive. Extreme double sausage biscuits and gravy. You have a little sausage gravy, but then you have a sausage patty under the sausage gravy and then cheese biscuits under that. Good thing I got my health-net compadre, Chef Robert Irvine, along for the ride. I've already been in the gym two hours and I haven't eaten breakfast at eight o'clock. I want you to count just how many times we will talk about the gym, how many times we'll see you flex it. Don't hate this. It's hard work. It's a voice machine. Right, isn't it? I put a lot of time in it. You want to try some? Here you go. Oh, what happened to yours, Robert? Look at that. It's like a fight to get in there. The cheddar in the biscuit is bananas. Then on top of it, the sausage patty, but you know what? It's that sambal in that sausage patty that just gives it a little bit of that extra heat. Yep. The gravy's creamy. And it's not dry and gritty. It's thick and pretty. You have license to use Extreme, man. That's pretty out of bounds. I got to tell you, it's amazing. I don't eat fat and this is really good. I mean, it's really good. Thank you. Nice job. Excellent job, chef. Thank you, thank you. Extreme Biscuits and Gravy up. They're fantastic. These biscuits and gravy are crazy good. I've been to 800 locations. How many joints have you guys been to at Triple D? 262, and today be 263. That's not a gun that says 262. And this is 263 today? Today, yeah, absolutely. The menu is so good. Definitely lots of comfort food. Incredible. It's rich, it's flavorful. The meat's tender, but you find the meat, there's definitely... That's when you cube it large. You taste the little sweetness of the raisin in there. There's counter balance to that heat. I get a couple levels of sweetness. That's a phenomenal chili. Thank you. Just the right amount of heat. We're gonna have to go to the gym after this, aren't we? Yep. Biscuit chili. I like it because it's got big chunks of meat in it. They don't play around. It's not too hot, but it's spicy. It's the best chili I've had. Chef, had a great time. Thank you, thank you. Irvine. And send me some of the biscuits and gravy. Peace.