ทำกินเองง่ายมากก "บ้าบิ่นข้าวเหนียวดำ" กรอบนอก นุ่มใน อร่อยๆ l แม่มิ้ว l Thai dessert

Sawasdee ka, nice to see you again. I'm going to cook and eat with you again. Today, I'm going to show you how to make a Thai dessert called Black Glutinous Rice Flour. It's an easy and delicious Thai dessert. It's crispy on the outside and soft on the inside. The texture is very chewy and delicious. Let's get started. First, let's prepare the ingredients and add the flour. Today, I'm going to use 2 types of flour. White glutinous rice flour and black glutinous rice flour. Mix these 2 types of flour together. If you don't have black glutinous rice flour, you can use white glutinous rice flour instead. After mixing them together, I'm going to add the grated coconut meat. You can buy it in the market or you can grate it yourself. Mix them together. After mixing them together, I'm going to add the coconut milk. I'm going to use Thai coconut milk. Thai coconut milk is delicious. You can use any brand of coconut milk. If you want to use Thai coconut milk, you can use fresh coconut milk. After that, I'm going to add the coconut sugar. If you want to use palm sugar, you can use palm sugar. After that, and salt. After that, I'm going to use my hand to mix them together. After mixing them together, I'm going to get this amount of flour. After that, I'm going to add the grated coconut meat. You can use any brand of coconut meat. If you want to use Thai coconut meat, you can use Thai coconut meat. I'm going to use Thai coconut meat instead of Thai coconut meat. I'm going to use one coconut meat. After mixing them together, I'm ready to cook the Thai coconut cake. I'm going to use a teflon pan. It's a small size pan. You can use a small amount of vegetable oil. Actually, you don't have to use vegetable oil. Brush the pan with vegetable oil and put the Thai coconut cake on the pan. Put half of the Thai coconut cake in the pan. If you use a medium-sized pan, you can use a medium-sized pan. If you use a large pan, you can adjust the size of the pan according to the size of the pan. Turn the side of the Thai coconut cake so that it is smooth and beautiful. Close the lid and leave it for about 10 minutes. The heat level of each house is different. Observe the Thai coconut cake after 5 minutes. If the Thai coconut cake is ready, turn it over. The bottom of the Thai coconut cake will be brown like this. Leave it for about 10 minutes. Don't use high heat. Otherwise, the inside of the Thai coconut cake will not be cooked, but the outside will burn first. After 10 minutes, the bottom of the Thai coconut cake is ready. Take it out and leave it on the cutting board. Or you can eat it right away. I will make the next Thai coconut cake in the same way. Use half of the Thai coconut cake. As I said, you don't have to apply oil on the pan. The Thai coconut cake will not stick to the pan if it is a Teflon pan. You can add other ingredients such as corn. Today I use only Thai coconut cake. This is the second Thai coconut cake. If you use this size of pan, you can make 2 Thai coconut cake. You can eat it when it's hot. Or you can leave it for a while and then eat it. But if you eat it when it's hot, it will be more fragrant and delicious than when you leave it for a while. It's up to you. I leave it for a while and then divide it like this. The inside of the Thai coconut cake is full of Thai coconut. If you like Thai coconut cake, you can follow my recipe. This Thai coconut cake is very suitable for a family meal. If you like Thai coconut cake, I recommend you to try it. It's easy to make. You can definitely make it. If you can't eat it all, you can keep it in the refrigerator or keep it in the freezer. It's delicious when it's hot. Let's take a look at the Thai coconut cake. This Thai coconut cake is not very thick. The outside of the Thai coconut cake is crispy. The inside of the Thai coconut cake is full of Thai coconut. This Thai coconut cake is sweet. It's delicious. If you like Thai coconut cake, you can try it. If you can make it, please tell me. Please like and share this video. See you in the next video. Thank you so much.