茶叶蛋

Hello everyone, I am Gao. Today we are going to make tea eggs First we wash the eggs Because later this egg is going to be cooked with the skin and the skin is going to be soaked together, it is best to clean the skin of the egg Prepare the spices Put the spices and tea bags in the cold water This egg is soaked overnight. After the egg is cooked, we are going to remove the tea bag If you use loose tea leaves, you may need to filter it out one more step After 15 minutes, the eggs are cooked and crushed. Remove the tea bag and put the spices back Pour the seasoning water over the eggs You see the eggs floating on the water, it doesn't matter if it soaks, it will sink Add a little light soy sauce and dark soy sauce. If you like dark color, you can add a little more dark soy sauce The next day we take an egg Take a look at This tea egg is ready. If you like my video, please give me a thumbs up. If you haven't subscribed to my channel, please subscribe to my channel That's all for this episode. Thank you