Zeytin Hasadı ve Zeytinyağı Üretimi - Belgesel

I'm starting to speak now. I'm Mustafa Ali Sen, I was born in Izmir, Poyrazik district. I'm a retired farmer. We grow olives here. Most of the places, for example, like Akiser, Poyrazik, Kinnik, are all places where we grow olives. We also have a factory. I saw it with my father, how is it? It is different from what they saw, they did not have much to learn. Of course, now that technology has advanced, and we have seen everything, we are trying to do better. We are trying to do the best we can. Of course, because we grew up in it. For example, you see the exhibition below. It happens with Tarak. It happens with Sırık. But most of them are machines now. It's faster than a machine, of course. You try as hard as you can If you hit it with Sırık, of course, if you don't hit it nicely, most of the time, it won't be nice. It won't work the next year. More precisely, if you hit it to do it again, it won't work the next year. That's why you'll hit it under the ground. You'll hit it slowly. If you don't have the ability of a machine. If you have the ability of a machine, it's better to do it with a machine. It doesn't break more fibers. It's nice. We don't deal with a lot of olives. It's not possible. We have more than 40-50 olives. Of course, we do them. We have time. The weather is nice. Otherwise, the weather will be cold. It will be rainy. We don't deal with them. You'll hit it with a machine. Because there's only one piece left. Even if they stay, it's okay. It's cold at night. You can't do it there. Do you work outside? Of course, I work outside. Do you work at night? Do you work in the factory at night? Yes, I do. We need rain. If it rained, there would be a lot of olives this year. How can I say? It would be like a stream. Green olives wouldn't get dark. There would be a lot of olives. Of course, if you can water it in the summer, you water it. If it gets watered, it would be very nice. Olives would be big. It would be nice if there was a break every year. I love the break between olives. You'll cut those that go up immediately. It takes the air. It does a lot. You can't feed it this time. It does it little by little. But it's big because I cut it. It's nice. There's a break every year. It's hard. Are you afraid? It's hard. It's hard to work with olives. You have to beat it, write it, collect it. We were small. We couldn't do it. They made us collect grass. When we came to this world, we were in the field. Cotton, tobacco, tomatoes, peppers. We work with olives. We collect it with a bag and a machine. It's tiring. What do we do? We take it to the factory. We take it out. We eat it. You eat it with tomato paste. It's nice, isn't it? The oils here are very nice. We use it for meals. For breakfast. The oil here is very famous. You can eat it on bread. You can eat it with tomato paste. It's delicious wherever you eat it. But mostly in the field, you can eat it with bread. You can eat it with a little hot pepper. You can eat it with onion. How do you eat it? You eat it with tomato paste. You eat it with green olives. Come here, brother. I'm shy. Come here. I'm shy. My brother is here. This is my brother. I'm peeling it. When I was collecting cotton, I saw you peeling it. Why didn't you show us? What did you think of? Why did you take my money? Give it to me. I take care of them so that they don't fall off the tree. These are gloves. We wear them to protect our hands. My husband is in the market today. In Bergama. Soma, Bergama, Kınık. That's how we work. It's hard to be a carpenter. It's not easy. It's not easy, son. Everything is hard. That's how we are. It's been 10 days. We've been working on this for 10 days. We collect it, take it to the factory, and buy the oil. I don't care if you give me money or not. In the past, it was used to crush stones. It's called sızma oil. In the past, it was used to crush stones. I used to work with it. You put it in the press. You press it in the press. It keeps spinning. A tree. Three or four people turn that tree. That's why it's hard. Actually, its oil would be better. But now, it doesn't work. It's gone. It's all gone. It's hard. We're going to the same place again. I'm saying, we didn't cut the branch. Where did this branch come from? It's broken. Oh, uncle. Your olives are sold out. My sister-in-law's leg hurts. She can't walk. She throws herself from the tree. They cut 15 trees. You put black olives in a sack. You add salt. You mix it. You mix it with salt. So that the bitter water flows away. It takes about 20 days. Then they hit it. It becomes black olive. It's delicious. Our friends bring it here. We write the number of sacks. We write the weight. This oil factory opened this year. We eat bread. Our farmers come. The product comes. We take it in turns. We pour it into wells. It is given with pallets. The pots are washed and cleaned. The goods of the people are kept after that. Everyone's goods are given separately. When the olive comes here, we wash it in a basin and give it to the breaker. After breaking it, it mixes with the manioc. It takes 1.5 hours. After the oil is released, we remove the oil in the decontainer. We clean the oil in the separators. We filter it. We take the oil powder. Our food oil is ready. We are at 35 degrees. Right now. That's to release the oil. There were mills before. There were stone mills. In stone mills, our oils were washed with hot water. I have been doing this since I was 16 years old. The oil is purified by water. It is purified by water. In stone mills, the oil was purified by water. It is cold water. It is purified by water. It is warm water. We used to have pools. There was no such system. We washed the oil in the pools in the evening. The oil would come up. The water would come down. We would release the water. When the oil came, we would close the pool. The oil would come up. As everyone knows, olive oil is healing. If you have an upset stomach in the morning, you can drink half a glass of it. You can eat it with salad. It is good for eating. If you have a wound, you can use it to heal it. They call it old olive oil. When you apply it to a wound, it will heal. We used to use it. If you look at the price, it is cheap for us. When you start, you apply it to the wound, you apply ointment, it is expensive. When you collect it, it is heavy. But it is expensive. It is expensive for the person who will buy it. I prefer olive oil over flower oil. Because it is beneficial. It is beneficial in every way.