黄豆酱，教你快速做法，不霉不发酵，做好直接吃，放一年都不坏。【美食小兮】

Hello, everyone. I'm Xiaoxi. Today, I'm going to share with you a quick recipe for soybean paste You don't have to ferment it. You can eat it right away. First of all, we're going to put the dried soybeans in a bowl The soybeans are going to be a little bit full and the bad ones are going to be picked out or the soybean paste is going to be a little bit bitter Soak the soybeans in water for four hours Now that we've soaked our soybeans like this, we're going to pour it into the pan Add a large bowl of water, cover and bring to a boil Bring to a boil and simmer over low heat for 40 minutes. Next, we're going to prepare a pound of red pepper If you like spicy food, you can replace it with millet spicy. Cut it into small pieces and put it into the meat grinder I'm going to take a piece of ginger and I'm going to slice it and I'm going to slice it and I'm going to put it in the meat grinder Put the lid on and break them up and put them in a bowl and then I'm going to take an onion and I'm going to slice it Cut it into shreds and put it in a bowl Set aside and prepare a little bit of spice four star anise four bay leaves a handful of pepper two cinnamon Set aside and prepare a piece of pork and cut it into slices Cut it into small cubes and put it in a bowl Now it's almost time for the soybeans to be almost cooked and you can easily break them off with your chopsticks Then remove the soybeans and drain the water. Make sure the water is dry Pour a little more rapeseed oil into the pan When the oil temperature is 50% hot, pour the spices in and fry slowly over low heat Be careful here to try to use rapeseed oil as much as possible because rapeseed oil has a higher smoking point and is more suitable for frying and frying Other oils will produce harmful substances at high temperatures for a long time Take it out when the spices are slightly browned on the surface Take it out and then pour the pork in and fry it slowly over low heat Fry the water completely dry so that the preservation time will be longer Just fry it until the skin is slightly yellow like this and then add the pepper Stir well and add the soybeans that have been drained Then keep turning and frying the water inside until there is no water on it like this and there is only oil left After about 30 minutes, add 50 grams of salt and two tablespoons of sweet bean sauce. The sweet bean sauce is salty Add 20 grams of sugar and stir well. Turn on a low heat and simmer for another five minutes Let it cool slightly and add 10 grams of white wine to increase the storage time The soy sauce made in this way is really very simple and convenient You don't have to spend a lot of time You don't have to ferment it and you can eat it right away We can find a clean bottle and put it in a lid and put it in the fridge to keep it as you eat it If you like it, you can collect it and try it If you like my video, be sure to like it, follow it, leave a comment and forward it. Click on my avatar to see more food videos I will publish different food videos every day and I will see you in the next video