厨师长教你鱼炖豆腐(花鲢, 胖头鱼)的最新做法，色香味俱全，先收藏了

Hello everyone, I'm Wang Gang In this video, I'm going to teach you how to make tofu stewed fish First, we need to clean the fish scales Then remove the organs and gills, wash them and set aside Use a knife to clean the mucus on the fish This layer of mucus has a very strong fishy smell, so it must be cleaned Then cut the back of the fish into 2-3cm thick Put the fish in the bowl Smash 30g ginger and put it in the bowl Smash 30g green onion and put it in the bowl The purpose of adding ginger and green onion to marinate the fish is to remove the fishy smell and enhance the fragrance Then add 30g cooking wine Marinate the fish for 10 minutes with ginger, green onion and cooking wine Prepare 200g tofu, cut into slices and put in a bowl Smash 15g garlic and put it in the bowl Cut a green onion into slices and put it in a bowl Cut 30g ginger into slices and put it in a bowl Finally, cut 100g pork fat into slices and put it in a bowl After the pot is hot, add a little oil Then put the pork fat in the pot Stir fry the pork fat over low heat until the lard is out Add green onion and ginger slices in the middle Stir fry over low heat until the lard and ginger and green onion are golden brown Take out the ginger and green onion when they are golden brown The purpose of this step is to remove the smell of ginger and green onion Then add pepper, dried chili and smashed garlic Stir fry the pepper, dried chili and garlic over low heat and add 10g oyster sauce Add some dark soy sauce Add 15g steamed fish Add some water The purpose of adding oyster sauce and soy sauce is to adjust the saltiness The purpose of adding dark soy sauce is to adjust the bottom color Then start seasoning, add some salt, chicken essence, sugar and pepper After seasoning, put the marinated fish in the pot Use a frying spoon to separate the fish Leave a space and put the tofu in the pot After the fire is boiled, skim off the scum Prepare 30g shallots and put them in the pot The purpose of adding shallots is to remove the fishy smell and enhance the flavor Then simmer over low heat for 30 minutes After simmering for 25 minutes, cut out the shallots and ginger After 30 minutes, take out the fish and put it in a plate Then pour the remaining soup on the fish Finally, sprinkle with red pepper, shallots and coriander The delicious tofu stewed fish is done Subscribe to my channel, where there is always a dish for you I'm Xiaoying, see you next time