厨师长教你：“青椒炒鸭胗” 的农家做法，味道很赞，先收藏起来

Hello everyone, I'm Wang Gang In this video, I'm going to share with you a dish from a farmer's home Stir-fried duck with green pepper First, we prepare 3 duck gizzards Scrape off the excess fat and dirt, and then prepare to wash Add 5g of salt to the bowl Then squeeze the gizzards for 2 minutes This step is to remove the fishy smell and sticky liquid from the gizzards After scratching, add some water to clean and set aside First, we cut the gizzards in half Then cut it in half from the middle Since the duck gizzards are thicker, we have to cut each gizzard into 4 pieces First, we take a small half of the gizzards Cut horizontally to the deepest part of the gizzards, but don't cut it off This step must be cut to the deepest part of each knife Then cut vertically to the deepest part of the gizzards Cut off the gizzards when cutting the third knife Next, we start to prepare the marinade Add 1g of salt to the bowl Add 5g of cooking wine Add a little dry starch Then stir in one direction and marinate for 5 minutes Next, we start to prepare the side ingredients Prepare 100g of green peppers Remove the stem and cut into small pieces You can also replace green peppers with large green peppers or sweet peppers Prepare a few celery leaves and gently smash them, then cut them into small pieces Prepare 2 green onions and cut them into Maldon shape Prepare 20g of millet chili and chop them If you are afraid of spicy food, you can skip this step Prepare a few garlics and smash them Prepare a small piece of ginger and smash it, then chop it Next, we start to prepare the marinade Add 1g of salt to the bowl Add 1g of MSG Add a little sugar to make it fresh Add a little pepper Add 2g of oyster sauce Add 5g of light soy sauce Add 2g of dark soy sauce to make the color Add 15g of cooking wine Finally, add a spoonful of dry starch and stir well Next, we start to cook First, we heat the wok After the wok is hot, add some oil to the wok After the hot oil is poured out, add some base oil Heat the oil to 70% hot After the oil is 70% hot, put the marinated duck into the wok Use the residual heat of the hot oil to stir-fry the duck until it is set After the duck is set, put the prepared ginger, garlic and chili into the wok Then stir-fry on medium heat for a few times until the ingredients are fragrant After the ingredients are fragrant, add the chopped green peppers Stir-fry on medium heat for a few times until the green peppers are cooked After the green peppers are cooked, add the sauce Continue to stir-fry a few times to tighten the sauce After the sauce is tightened, add the chopped celery and green onions Finally, add a little light soy sauce and stir-fry on medium heat for a few times After the green onions and celery are cooked, it can be put on the plate A dish of green pepper fried duck is ready Let's start the technical summary of green pepper fried duck The temperature of the oil must be a little higher before the duck is steamed This dish is a short-cook dish, so it needs to be adjusted in advance to reduce the cooking time The ingredients of fried duck are not limited to green peppers, so you can easily match your favorite ingredients The technical summary of green pepper fried duck is over Subscribe to my channel, where there is always a dish for you