炒生爆肥腸,,怎麼炒軟爛入味還不腥無異味,還沒出鍋就香氣撲鼻 【阿朝哥美食】 #炒生爆肥腸 #肥腸 #肥腸料理

家禽类美食
83 followers
45 Video Views·Mar 19, 2023
Hello everyone, I am Chao Ge
A lot of friends can't bite when stir-frying the raw fat intestines
The taste is not crispy
Today I will share with you a good way to stir-fry the fat intestines
Guarantee that the fat intestines fried in this way are soft and tasty
The method is also very simple
Now the pig large intestine is very cheap
We are only 9 yuan per catty
I don't know how much a catty of pig large intestine in your place is
To make raw fat intestines
We must buy this kind of thinner rectum
Don't choose that kind of thick
Then add a spoonful of salt to the large intestine
Add a little more white wine
Wash the pig large intestine with salt and white wine
This is very clean
The salt can clean the mucus in the large intestine
And the white wine can remove the fishy smell
Clean the stomach of the large intestine
Keep rubbing with your hands
Rub the mucus out of the large intestine
Just rub it for about three minutes
It's very clean like this
Then wash the large intestine with running water
When washing, rub it with your hands
Like me
Can wash the large intestine very clean
Rub while holding water
The mucus in the large intestine can be completely cleaned
After cleaning, turn the large intestine over
Wash the other side too
When turning the large intestine
Choose the one with a bigger mouth
Put the large intestine in
So you can turn it over quickly
Like me, it's very fast
There is also a way to hold water
Can also turn it over
After turning it over, wash it again
Clean the dirt in the large intestine
Then tear off the oil with your hands
We must tear off the oil on the large intestine
Just tear it like this
Then turn the large intestine over
Add a spoonful of flour
Add a little white wine again to remove the fishy smell
Use flour to wash the large intestine again
The large intestine made in that way has no fishy smell
And clean and hygienic
Tell you one thing
When the raw grass in the hotel is very long
It is not turned over to wash
So it doesn't taste like that
Make raw sugar at home
Mainly clean and hygienic
The taste will not lose to the big hotel
We keep rubbing with our hands
After rubbing, put it in running water
Wash it again
After we wash it like this
The mucus in the large intestine is completely cleaned
Until the water becomes clear like me
Now let's take a look
Our large intestine is very clean
Then take it out of the water
Put it on the chopping board
Wipe it clean with a clean towel
So it's not easy to slip when we cut it
And there won't be water everywhere when cutting
After wiping clean, chop it into small pieces with a knife
Don't chop too small
Otherwise, it won't look good when fried
It will also affect the taste
It's very good to chop it like this in our video
After all cut, put it in a bowl
Next, cut a little garlic
Cut it into garlic
After all cut, put it in a bowl
Prepare a piece of peeled ginger and cut it into thin slices
Then change the knife and cut it into silk
Finally, cut it into minced ginger
After all cut, put it together with minced garlic
Prepare a few millet peppers and cut off the chili
Then cut it into slices with an oblique knife
We don't want the slices to be too thin
Try to cut it evenly
After all cut, put it in a bowl
Prepare a few green peppers and cut off the chili
Also change the knife and cut it into thin slices
Cut it to the size of millet pepper
After all cut, put it together with red pepper
Prepare a green onion and cut it into slices with an oblique knife
After all cut, put it in a bowl
Prepare a small bowl and add a spoonful of Sichuan peppercorns to it
Add a spoonful of dried chili
Now let's make a sauce, a spoonful of light soy sauce
Add a little bit of vinegar
A teaspoon of salt
A teaspoon of chicken essence
A spoonful of oyster sauce
Finally, add a spoonful of chili sauce
Then stir it evenly with a spoon
Stir well and set aside
Next, add a small amount of cooking oil to the pan
After the oil is hot, add the peppercorns and chili
Put some Sichuan peppercorns to remove the fishy smell and enhance the fragrance
The fried intestines will be more delicious
After the peppercorns are fragrant, add the intestines
Here we have to turn on the fire and stir quickly
Stir out the excess water from the intestines
At this time, we add a little cooking wine to remove the fishy smell
Stir quickly and stir evenly
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After the water in the intestines is dried, take it out and put it in a large bowl
Next, add a small amount of cooking oil to the pan
After the oil is hot, put the ginger and garlic in the pan and stir fry
Stir fry until the garlic is fragrant
After the garlic is fragrant, add the intestines
Here we have to stir fry on high heat all the way
Stir fry the intestines until fragrant
In this way, the fried intestines will be more crispy
So we have to stir fry quickly
The action should be fast and the posture should be handsome
To make a delicious dish
After the intestines are fragrant, add the green onions
Continue to stir fry on high heat
Stir fry green onions
Wow, it's really fragrant
Then add the green and red peppers
Continue to stir fry on high heat
Stir fry spicy and fragrant
If you don't like spicy food, you can skip it
The main thing is that the color is beautiful
It looks very appetizing
After the intestines are fragrant, add the sauce
Continue to stir fry on high heat
Stir fry the seasoning until it penetrates into the intestines
This way, the deep-fried intestines are particularly delicious
It looks very appetizing
Stir fry for another ten seconds and it's almost ready
This way, the deep-fried intestines are soft and tender
Then take it out and put it in a large bowl
You can enjoy it deliciously
A spicy and delicious deep-fried intestines
It's really spicy and delicious
The taste is also very fragrant
This way, the deep-fried intestines will never bite
Like I went to the restaurant a few days ago
At least 68 yuan
If you cook at home, the cost is less than 20 yuan
The main thing is that it's clean and hygienic
If you like it, try it
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