What I Eat In A Day _ Cheap & Healthy _ Baked Beans

Okay, you may be wondering what we're going to do with this insanely good sourdough. Are you wondering? I'm very curious. We're going to make some baked beans, which we've actually never made before. We're sort of tinkering the recipe from Deliciously Ella's cookbook, which is a really good cookbook if you guys are interested. Yeah, baked beans. Get out of my face. Tastes like orange juice. So do you like to veggies? There's the final product. We sliced up some toast, smashed some Evo on top. Put the beans on. Okay, should we try it? It's exactly what I felt like. Inhaled some chili powder. I'm hungry. You ready to make lunch? No. Oh, yeah, we're making a stir-fry. That's what's happening here. I'm going to go with that. That feels right. They're trying to kill us. I think it's delicious. Plating up, chef. Thirty-five seconds of plate. Ten, nine, eight, seven, six, five, four, three, two, one. Are you happy with your creation? It's so simple. Okay, so we've had far more savory food than we normally would. And so now we're both really just craving something sweet and something light. We ended up finishing all the baked beans. We had quite a bit of bread. And then with the stir-fry, we had quite a lot of rice. So this is going to be a light dinner of oranges. Yes, I will now proceed to chop said oranges for said dinner. I'm not going to cut heaps because I have no idea how many I'm going to eat. So, yeah. Thanks for dinner, Cam. Very thoughtful. I'll be where I was.