Steak Diane | Gordon Ramsay

For the main course, remember, add olive oil to a hot pan, the fat from the steaks, roll out thin and season. Fry quickly on both sides, then set aside. Into the same pan, add chopped shallots and season. Add sliced mushrooms, a knob of butter and crushed garlic. Then add a splash of Worcester sauce and Dijon mustard. Pour in a dash of brandy and flambe. Once the alcohol has burnt off, swirl the juices, add the cream and stir in chopped parsley. Return the steaks and cook. For sauteed potatoes, heat oil. Slice the parboiled potatoes in half and place cut side down. Season, add crushed garlic and rosemary. Plate up and spoon the sauce over the steaks. Steak Diane with sauteed potatoes and peas, done.