決定版｜スーパーで買ったお肉で【絶品ステーキ】目玉焼きを乗せて最高のイタリア料理に！

You know, when you put a fire in a garlic butter, it really makes the eyeballs taste good. Hello, hello, this is the chef's white. Today I'll be baking steak. Here's a presentation of the ingredients: broccoli, onion, egg, butter, and cherry. So today is the long-awaited Stekiler. I'm going to finish the steak with a fried bread. The Italian word for today's dish is "biscotti arabici". It's like a steak with a little eyebrow burn. It's so simple and delicious, I'll do it from now on. So, I'm going to use the regular green grass for the bismarck. Are you sure you don't have some of this? The sweetest part of the green grass is the part on the axis. So I'll leave this strawberry just half cut. It looks like this. I bought a very thin piece of brown meat from the supermarket today. If you're not looking for a brownie, I recommend meat or beef shoulder stew. Today is a very thin day, so I'll start early. First fire and then fire strong. When you burn these thin cut steaks, they really catch fire. When you burn thick meat, the fries go through the fire from the lowest to the middle. It's quite thin so it's the opposite. The purpose of the fire is to burn the eyes. I'm going to gang-gang. There was smoke coming from around the fries. I'll start with at least this much. I'm going to salt it here. I'll start baking it right away. And I'll be lighter and stronger without you. This much. Then I'll start to burn again. Put olive oil in the fries. I'm not going to lie. I've got it down. This juice is so important. I can't even see the sound without it. This state. I'll move the meat. The temperature is dropping in the middle of the city. I'm going to a place where the temperature is higher than the one on the end. I'll be back before you do. I'll put salt in it and turn it back. Look at this. This is a solid burn color. Please come and see. I'm going to pull it up. While you're doing other things like grass and eggs. It's just as good as the fire. It's only been burning for about 30 seconds. When you bake thin cut meats, they're really best this way. I'm going to eat this while I'm on vacation. I've been through it. There's a butterfly. I'm going to have to make a special arrangement. Fly pan whole with nothing to eat Butter. I'll also salt the grass. I'm not going to. I'm using this butter today. It's salted oil salt butter, right? I'll see you at the restaurant. I think there's a lot of stuff written on it. I'm going to cook this simple dish. I'm gonna do this with salt oil butter. This butter tastes like butter. I think it's going to be really tasty. Or butter with salt in it. I recommend a simple dish. I'm going to do it. It doesn't need that much fire. There's a lot of this shit in there. I smell a lot of butter in this butter. I'm not a butterfly. This image of you holding the grass Right now. It's really nice to smell the butter. It's pretty good now. I'm not going to do it. Then I'll give you a meat bat. Then next time I'll burn some eyeballs in this. If there's a little less butter here, there's enough butter. The butter has dissolved, so I'll put the eggs here. This is the way the fire goes. Is this butter in a bubbly state? I'll let you float eggs on top of this butter. I'm going to let you swim. ゆすりながら fire in You can put a fire in a garlic butter with your eyes baked. Really, it's going to be a blast. I'll have some of this jelly and butter. I'll send it back where it's not. And so will this eyebrow burn. Garlic butter smells good and firmly. Really, this is delicious. I'll eat some yogurt and salt. There's a hole. The eggs are so good. I'm taking out the eggs. The last one left. I'll warm up your meat. First, I just burnt my eyes out. I'll give you back. I think it's slightly burnt. I'm still not burnt out. I'm going to take a break. Your meat is very soft, isn't it? I'll finally do it again here. I'll turn the battery around and finish it. Today's meat roasted, then grass roasted eggs. I think I burned it three times. This is the color of the butter, right? If this thing turns black I'm too busy already. I was doing it between the weak fire and the middle fire. Butters are still not burnt and butter is not, right? This will finally make the fire stronger Keep it in the burning condition. I'm going to eat meat. I really like the smell of it. The last one is a little stronger. Just a little bit of butter. Keep the fire strong. I'll make you a burning butter condition. Finally, put the meat back. I'll put the oil back and finish it. I've got the butter hot. This color. This is the color of the burnt butter. This is the last time I put meat in. Put this unburned face down. The last one. Let me smell the peaches. This is going to speed up. The last oil is back. It's almost time. I've picked up the smell of burnt butter. Then I'll make it fun. This is the perfect bismarck wind. I'll be right there. You're a good boy. It's simple, but it's delicious. This meat grill and the soft grill. The taste of the eggs is perfect. What's the dish today? It is said to have revolutionized the Italian cuisine. Look at the manual of Mr. Marquez. I asked you to write it in my interpretation. You know, the classic Italian recipes. A charming recipe that we don't even know yet. There are so many of them. I'm gonna keep my eyes on this place. I think you can do it. I'm going to eat. This is the Bismarck wind. It's really simple. I'm going to cook you a delicious meal. Please try to make it. Thank you for your comment. I look forward to seeing you. So, see you in the next video.