How to Make Panang Curry with Shrimp • Thai Panang Curry Recipe |ThaiChef Food

Sawasdee ka, welcome to Thai chef food channel. Today I will show you how to make Thai Panang Shim Curry and I will leave the link in description below how to make Panang curry paste. Coconut milk from can. Don't shake can before pouring. At the top half will be thick as coconut cream. The other half will be runny coconut milk. From the thick part separate a little for garnish. 1.5 cup coconut cream 250 gram shims. 2 pieces long red and green chili cut into pieces 120 gram Panang curry paste. 1 teaspoon shim paste and coconut cream Fry shim paste with low heat until get aroma. Add Panang curry paste. Fry together. Then add coconut cream. Fry together. Add 3 pieces kaffir lime leaves and fry together. And add all coconut cream and 1 cup of coconut milk. Mix as well and bring it to boil for 5 minutes. 2 tablespoon of fish sauce. 1 teaspoon palm sugar. 1 quarter cup of water. And bring it to boil again for 5 minutes. Add shims. Before serve add chili. Panang Shim Curry ready to serve. Garnish with coconut cream, kaffir lime leaves and red chili. If you love Thai food and always want to be able to make authentic Thai meal from the comfort of your own kitchen, then welcome to Thai chef food channel. My channel will take you on culinary journeys where I will personally teach you all you need to know to be able to prepare and enjoy authentic Thai cuisine for your family and friends. I hope you have all enjoyed this video and as always please don't forget to subscribe, like, share and comment so that I can make even better recipe and video for you in future. I looking forward to see you in our next episode. Kob Kun Ka.