어묵볶음 맛있게 만드는법, 절대 실패하지 않는 레시피

Six pieces of fish cake. Cut the fish cake into bite-sized pieces. Half an onion. Slice the onion. Four green onions. Slice the green onions. One and a half spoons of perilla oil in the pan. Add half a spoon of minced garlic. Stir-fry the garlic in perilla oil. Stir-fry over low heat. Add the onion. Stir-fry until the onion becomes transparent. When the onion becomes transparent, add the fish cake. One spoon of red pepper powder. Two and a half spoons of soy sauce. Add 70ml of water and stir-fry fish cake. At this time, stir-fry over medium heat. Add green onions. Stir-fry fish cake. Stir-fry over low heat. Stir-fry over medium heat. Add half a spoon of sesame seeds. Add sesame seeds and stir-fry fish cake.