Resep Soto Ayam Butek Cocok Untuk Jualan

Hello friends, I'm making buteg soto or coconut milk soto, chicken soto, in an easy way, delicious, delicious, delicious, welcome to follow. The ingredients to make buteg soto are, I use half a kilo, eh half a kilo, half a chicken that is cut to taste. Then the spices, the spices are 5 candlenuts, 5 cloves of shallots, 5 cloves of garlic, this is about half a turmeric stalk, just a little, and this is half a ginger. 1 tablespoon of pepper, 1 tablespoon of coriander, and 1 teaspoon of cumin, and I will use 2 teaspoons of salt, I will use this to grind the spices. Then the spices are, 2 cloves of galangal, 5 lime leaves, 3 bay leaves, 1 lemongrass stalk, 1 tomato, I will use half of this, later too much is not good, eh, more or less, eh, just a little, 1 cinnamon stick, 1 bay leaf and 1 celery leaf, then the spices are 7 cloves of garlic that we slice and later we will fry, we make fried garlic, The additional flavoring is half a teaspoon of MSG or Sasa, this is an old recipe, you can replace it with 1 tablespoon of sugar, sand, if you don't like Sasa. First, we will clean the chicken first, even though it has been washed clean, we will flush it with hot water so that it is cleaner again and later the taste of the chicken broth will not be fishy. First, after I wash the chicken, I will clean it from impurities that are not important, I will flush it with hot water first. This is the boiling water, this is used to anticipate impurities that are not important in the raw chicken, because later I will boil the chicken directly in the broth or the soto water. Later I will throw away the water, then I will boil the chicken again with the soto broth. It's cold and it's out, about the impurities that are not important are out, now we will drain it. Then we will mash the ground spices, we mash it on the floor so that it doesn't make a noise, it has to be smooth so that the soto is delicious. After it is smooth, we crush the galangal and lemongrass, ready to cook. This is the ground spices that are smooth, we mash the galangal and lemongrass, now we will cook the soto. Next we fry or fry the ground spices so that the soto is not fishy and bitter. Fry until fragrant, don't forget the cinnamon, just this much, we add it, don't use a lot of cinnamon because it will be bitter. After it is fragrant, it is like this, it doesn't stick anymore, it's like pieces, the sign is that it is evenly fragrant. And the smell of galangal is gone, it's not galangal anymore, but it's delicious, fragrant, enough, we turn off the stove. We boil about 2 liters of water, while waiting for the fried shallots, we mash it first. This is using a used spatula, mashing the ground spices, it's okay, it's enough. After boiling, we add the chicken, we wait until it boils again, after boiling we wait about 10 minutes so that the meat is softer and cooked inside. After boiling for about 10 minutes, the meat has started to cook inside. At this stage, there are two ways, you can immediately remove the chicken or leave it inside with the spices so that the taste will be more, there is no unpleasant taste, I will leave it inside. I put in the ground spices, then we put in the spices, lime leaves, bay leaves, celery leaves, and green onions, we can try it, salty or not. If you want clear soto, this has become clear soto, but because today we want to make buddha soto, we will mix it with coconut milk. The salt is right, I put in the flavor enhancer, I use MSG or Sasa. Before I put in the coconut milk, I want to lift the chicken first, I separate the chicken, after I lift the chicken, I put in the coconut milk. This is one pack, if you want to putek, because I really want to putek, I add more. Stir so that the coconut milk does not break. This is friends, why is it called putek soto, putek is from coconut milk, not clear again. We wait until it boils again, we put in the tomatoes, it's boiling, we put in the ground fried garlic, don't forget this because it will strengthen the taste and the taste will be really good. The more fried garlic, the better. This recipe can be used for business, friends. Try it first, you can also replace the meat with beef or chicken, you can try it again. It's delicious, it's really great. You can add broth powder if you want to be stronger, but this is enough. We turn off the stove or reduce it if you want to serve it right away, so it's still hot. We reduce the fire like this, now we will prepare the santapan. Let's eat putek soto, just a little rice. Short bean sprouts, shredded chicken, celery leaves, fried onions, tomatoes, a little chili sauce. We add a little lime. Well, friends, here it is. Try it first, if it is mixed with other ingredients, is it still okay? Hmm, delicious friends. Congratulations on trying putek soto ala Mbok Midut. Delicious burgers in the culinary. Delicious.